Abalone sashimi mustard soy sauce is served a lot, here this taste, fresh and off-the-world flavor. Rainbow chilled foie gras: each with different fruit pairing, each has a unique flavor.
In front of the restaurant are fish tanks full of live seafood. The food is delicious and fresh, and when they are served, they are still moving (!). We ordered sashimi platters, tempura, fried shrimp, beef and pork. The service is great. Live lobster and sashimi (the second main course is Miso soup), a luxurious seafood platter, fresh oysters and oysters for the season. The restaurant is full from 6 o'clock, preferably after 8 o'clock after peak season.
We did not make a reservation, but it proved to be no problem after 20:00 because some guests left when we entered. Sitting in the long bar, looking at the kitchen, there are chefs everywhere. Very fast service, very fresh fish. Like to use fish soup.
A place with good environment and taste, a place worth visiting!
The interior decoration feels like a Japanese style izakaya. But things taste really good. Love their tempura and recommend their seafood. The cooking methods are simple but keep the original taste.