Duck noodle and parent-child don is what a fairy combination duck.
Recently, a noodle restaurant that my friends praised is the kind that can be revived after eating. The light duck noodle soup is topped with duck pork char siu, and seasonal sweet onions, which is especially healing. I chose white green onions from Oita Prefecture. The green onions were roasted. They were sweet and soft, and there were also savory green onions, shredded, sweet, spicy, and fragrant. I was stunned.
The parent-child donuts are super delicious, the sauteed egg rolls all over the bowl, and the flavor is rich and delicious. The store must have secretly added duck soup in it, which has a complex taste that other parent-child dons don’t have. You can add a little grapefruit and pepper to half of the meal. The style of painting has changed.
Fukuoka is the birthplace of ramen. You must eat ramen once in Fukuoka. There are many ramen shops in Fukuoka, and I chose this one because TVXQ had been up. Their noodles are unique, and the noodle soup is particularly delicious. I also ordered dumplings and fried rice, but noodles are better.
Shinshin Ramen is indeed the best Ramen in Fukuoka! We stumbled upon this place two years ago and when I tasted it...it was the best! Most of the time, especially around 11am, there were long lines outside. The restaurant can only accommodate around 20-25 people. English menu available in the shop, staff very friendly and attentive. The best thing about Shinshin Ramen is that its noodles are very thin and the soup is great. Japanese fried oysters and fried rice are also good.
A restaurant open late at night recommends the roast pork ramen. It is delicious, the meat is very tasty, and the soup is delicious. It is worth trying.
It is almost 8 o'clock in the evening from Kumamoto to Hakata Station. It is a little dizzy at the exit of the intricate Hakata Station Shinkansen. It goes directly to the Ramen Street in the station. Suddenly there is a kind of puppet Ramen Republic's sight. Here there are a dozen Ramen. There are about three or four people in line for good business, and the shin shin ramen, which has no branch or fame in China, is quite a line for Shanghai Lafushi Xicha. It seems to take a long time to see this, but there are so many people in line and there are many gray-haired elderly people. The taste is still very popular. The turnover rate in the store is very high, so it will be waiting for ten minutes. The signature dolphin noodle is only 650 yen a bowl, plus fried rice or fried dumplings 900-1000 yen, see the surrounding girls are single-point ramen, so it's just the same. Soon, the taste is thick and not greasy, the signboard fine noodle taste quite good, the bottom of the soup is also dried, the noodles can be more than half two more better, but the whole really cheap and beautiful, no wonder so many people queue. Here is best eat fast, do not chat more Internet, give the back tireless, endless line of customers for a convenient.