In the evening of the comfortable spring evening, the fragrance of the afterglow is still floating in the air, the sound of the flowing water is pleasing to the ear, and the carefully carved food is in front of the eyes. The spring water is squirting, the lotus is swaying and fragrant, from visual to hearing to smell. Everywhere, you get the ultimate enjoyment. Fleshy smooth and delicious spring water soup, comparable to the art of the famous spring Chunxiao, the lingering lotus pond moonlight and nutritious nourishing milk soup Pucai sea cucumber, as well as bright and colorful fragrance The lotus roast duck and the fried lotus flower, each dish seems to have a beautiful story. The famous mountains, famous springs and famous scenery of Jinan are displayed in the form of carvings and platters. The miniature landscape of life is like the common intentions of Jinan. Presented, the beauty of Quancheng is in front of you. It is worth mentioning that all the water used in the spring water banquet is taken from the natural spring water of the black tiger spring, and the taste is sweet and clear. All the ingredients are related to spring water. Lotus, lotus seeds, lotus root and pudding are all raised from Jinan spring water.