Known as the first restaurant in Galway, it does have characteristics. The restaurant is divided into ordering areas and fast food areas, and the business is very hot. The ordering area often turns over 4-5 times, let alone the fast food area. After 7 pm, it basically takes about 15 minutes to wait. We are early, no need to queue and have a window position. The local oysters are delicious, the aftertaste is sweet, and the fish, shrimp, sea rainbow, scallops, etc. are fresh and delicious. The price is quite reasonable and fair. recommend!