This is the most famous halal restaurant in Nanjing. You can dine in and there is a takeaway window. There are many people in the takeaway line. Buried beef buns, vegetarian buns and youth groups. The beef buns are very delicious. Others are generally

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MaXiangXing CaiGuan

There is a paid parking lot at the door, 8 yuan an hour. Salt water fat intestines, fragrant but not simmering, Q simmering taste is not soft, fat intestine lovers must order. Mr. Dong Keping&#39;s favorite Nanjing restaurant, opened in the 22nd year this year, home-cooked environment, the dishes are really delicious, close your eyes, no thunder. Home-cooked environment, suitable for small gatherings.

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I ordered the signature chicken soup dumpling and duck blood vermicelli soup, and then there was a large plate of scallion oil noodles. The soup dumplings are quite satisfactory. The duck blood vermicelli soup is very delicious and tastes no less than the special vermicelli soup shop. Recommended

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There are both small supermarkets that provide vacuum packaging salted duck, duck oyster, duck neck and other small supermarkets, and there are also windows for sale. Two are mainly beef with sauce, salted duck, duck four pieces, etc., and the other is to buy roast chicken, etc. The most distinctive thing is that there is a separate selling glutinous brain, Duck oil biscuits are outside the store on the right hand side of the door separate window. Braised vegetables taste salty and sweet, spices mainly pepper, biscuits are crispy. Often queued outside the door, the business is excellent, just pay attention, at least two rows of teams, before the queue, it is best to enter the store to be optimistic about the variety you want is that window, so as not to waste time.

Duck blood vermicelli soup: 16/bowl, a large bowl, added various ingredients,  duck liver, duck stew, tofu bubble, pickles, duck blood, duck intestines, etc., the taste is very fragrant, fresh, feels particularly appetizing, add some vinegar, very tasteful, more delicious than in Beijing, a large bowl is all dried. My friend said that it is a lot more expensive now, it used to be very cheap, how much I forgot before, haha crab yellow soup bag: 24/drawer, 6/drawer, very small, but the taste is very good, bite to see the crab yellow inside, and the meat wrapped together, the noodles are not satisfied, eat the taste of hot noodles, sticky, delicious soup, taste Q pop, I ate five.

Nanjing tourism, you must go to the famous, has a history of more than 300 years, the old brand restaurant &quot;Nanjing Lion Building&quot; taste this authentic Huaiyang cuisine gold lion: the head is the size of an adult man&#39;s fist, fresh pork is crushed and steamed. The meat is soft, mellow, and the mouth is melted. Eat a little greasy steamed raffi: yellow croaker fresh raffi croaker, fish meat is soft and tender, meaty delicate fried buns: pure meat filling raw fried buns, crispy bottom, soft upper, juice multi-environment: ancient garden decoration style: blue tile white wall door building, green plants, ponds, wooden hollow windows or screens, Antique, everywhere highlights the style of ancient Jiangnan culture service: this restaurant orders food, still retains the traditional way of selecting dishes: each dish is a physical display, the ingredients of the dish, cooking methods, etc. are introduced one by one, which dish is selected by the guests, according to the number marked, take the number plate Tips: Advance call is required

Came on November 1, 2013. When you come to Nanjing for a trip, there is a high probability that you will come to Lion Bridge Food Street for dinner. Yu&#39;s soup bag is in the Lion Bridge, it seems to know that it is an old brand, but it feels like this after eating. The taste is very ordinary, and the workmanship is not exquisite, it can only be barely regarded as &quot;mass food&quot;. The environment of the store is also very ordinary, so I will withdraw after eating.

这里是南京最著名的清真餐厅。可以堂食，也有外卖窗口。外卖排队的人不少。买的牛肉包子，素菜包和青团。牛肉包非常好吃。其它的一般般吧

馬祥興是本地老字號的清真菜館，民國時期就有很多名人光顧，現在遷址到雲南北路。小吃和宴席是分開的，滷菜和點心做的不錯，當地人光顧的較多。

Ma Xiangxing is a local time-honored halal restaurant. There were many celebrities patronizing during the Republic of China, and now it is relocated to Yunnan North Road. Snacks and banquets are separated, braised vegetables and snacks are well done, and locals patronize more.

对于吃货而言，旅行的意义就是舌尖上的美食，除口腹之欲的满足，也有精神的享受在里边。去哪里吃，吃什么？所势在必得，做一份美食打卡攻略一定是必要的。           马祥兴菜馆是南京著名的中华老字号，也是跨过三个世纪的清真菜馆。     这个看着很不起眼的馆子，每天却是门庭若市，出入者绝大多数是南京本地市民，我断然来南京旅游的外地人，没有几个会来这个地方吃饭的，因为他们鲜少有人知道，这个隐藏在南京老城中心的老字号。      历史上的马祥兴菜馆是比较风光的，这里的名品菜肴基本是老饕们好的那口，其中这里的名菜&ldquo;美人肝&rdquo;最为人所称道，因为汪精卫&ldquo;爱上了美人肝&rdquo;&hellip;&hellip;  现在的马祥兴菜馆已今昔非比&hellip;&hellip;如今，这里也只能算是一个市井小馆子。（很普通，但绝不是坑人的地方）

For food, the meaning of travel is the food on the tip of the tongue, in addition to the satisfaction of the appetite, there is also a spiritual enjoyment in it. Where to eat, what to eat? It is inevitable that a food punch card strategy must be necessary. Ma Xiangxing Restaurant is a famous Chinese brand in Nanjing and a halal restaurant that spans three centuries. This restaurant looks very inconspicuous, but it is a city every day. The vast majority of the people who come and go are local citizens of Nanjing. I am definitely a foreigner who comes to Nanjing to travel. Few people will come to this place to eat. Because few people know this old name hidden in the center of Nanjing&#39;s old city. The Ma Xiangxing restaurant in history is more beautiful. The famous dishes here are basically the good ones of the old people. Among them, the famous dish here is &quot;beautiful liver&quot;. Because Wang Jingwei &quot;loves the beautiful liver&quot;... Now Ma Xiangxing restaurant has not been compared with... Now, It can only be regarded as a small restaurant in the city. (Very ordinary, but by no means a pit place)

家人聚餐，提前团了张1399的券，包间的环间不错，宽敞明亮，服务员也特别好。菜的量都很大，每道食材都比较新鲜，最有名的蛋烧卖、凤尾虾、松鼠桂鱼、发挥的都很稳定。里面的羊肉锅，蟹黄烩鱼肚和半汤牛做的肉块大而软烂，让老人家吃的赞不决口！刚巧今天是腊八节，所以还送了一大碗的腊八粥，很暖心。最后吃完，大家都说下次聚餐还来这里，一是老字号，二是口味很稳定，三是这次食材的品质都不错。服务员虽然一人要忙三个包间，但全程态度都非常好，而且更换骨碟及时，很满意！老字号值得推荐！

The family had a dinner and a 1399 coupon was arranged in advance. The ring room in the private room was good, spacious and bright, and the waiter was very good. The amount of dishes is very large, each ingredients are relatively fresh, the most famous egg siu mai, anchovies shrimp, squirrel squirrel squid, and the play is very stable. The mutton pot inside, crab yellow trout belly and half-soup beef made of meat are large and soft, so that the elderly can eat it! It happened that today was Laba Festival, so I also sent a large bowl of Laba porridge, which was very warm. Finally, after eating, everyone said that the next dinner will come here, one is the old brand, the second is the taste is very stable, the third is the quality of the ingredients is good. Although the waiter has to be busy with three private rooms, the whole attitude is very good, and the replacement of bone dishes is timely, very satisfied! The old brand is worth recommending!

马祥兴菜馆融合北方清真风味特色与江南食材佳肴为一体。菜品恬淡清雅，口齿留香，马祥兴的历史源远流长。每一盘美味的背后都是一段美好的回忆，尤以 美人肝 凤尾虾 蛋烧麦 松鼠鱼四大镇店名菜流芳于世，吸引无数食客流连。民革中央主席屈武先生亲笔书写的&ldquo;清真马祥兴菜馆&rdquo;行楷大字悬于正门之上。前台大厅 水晶吊灯 炫目耀眼 墙上雕刻的字画 。既有深邃的文化内涵，又有极高的艺术品位。水榭景观 造型逼真 养着色彩鲜艳的鱼锦。马祥兴新馆共5层，一楼经营特色小吃和卤菜。二楼供应零点；三、四楼拥有17间风格迥异的豪华包间。五楼多功能厅适合举办大型宴会。包间装潢，既有鲜明的民族个性，又有雅致的江南风韵；墙上的字画既有厚重的历史渊源，又有强烈的时代气息。环境安静，座椅舒适。精美定制、印有民国十二年的餐具，宴请客人倍有面子。话梅圣女果，一道创新菜品，吃完之后，念念不忘的美味。圣女果的酸甜辅以话梅的酸甜，同样是酸甜却有着完全不同的体验，交织在一起更是带来了令人愉悦的口感！南京的盐水鸭名闻天下，腌制鸭子的老卤可是最关键的法宝，当年老字号马祥兴从鼓楼拆迁时，别的不管，首要的就是将一缸百年老卤秘密保存起来。马祥兴创业初期，几个兄弟分家，老卤就是作为家产来分的。百年老卤鸭，南京人都知道，盐水鸭的味道取决于卤汤的味道。马祥兴的百年老卤的制作而成盐水鸭给许多人留下了深刻的印象。鸭子的皮也比较的肥美一些，一口咬下去，比较有嚼感，让人回味。合家团圆菜，几乎是每一个老南京人心中最能代表的南京味道的一道菜。食材较多，营养丰富、爽口，南北口味皆可兼顾。芦笋炒鸭舌，可以说是南派清真的完美代表作。鸭舌的口感配上芦笋的清香，回口香甜，回味无穷！蛋烧卖，色泽淡黄，形似烧卖，造型美观。薄薄的蛋皮里包裹着新鲜的馅料，带着汁，口感很滑，鲜嫩味美。石锅半汤牛，马祥兴对于火候的把控可以称得上是出神入化。牛腩烹制的最后，收汁收的恰到好处，最令人惊叹的，半汤的收汁，让牛腩出现了令人回味的口感。牛肉锅贴也是受到了很多食客的追捧。锅贴酥脆，色泽金黄，一看就有食欲。每一个锅贴都鲜嫩多汁，皮非常薄，咬一口滋香四溢。一捅，汁水汩汩地就流出来了，咸中带甜。蘸点它家的辣油和醋，好吃到想在座位上跳舞。

Ma Xiangxing Restaurant integrates northern halal flavor characteristics with Jiangnan ingredients. The dishes are light and elegant, and the mouth is fragrant. Ma Xiangxing has a long history. Behind every delicious dish is a good memory, especially the beauty liver, chicken shrimp, egg roast wheat, squirrel fish four town stores famous dishes Liufang, attracting countless diners. The &quot;Halal Ma Xiangxing Restaurant&quot; line written by Mr. Qu Wu, the chairman of the Central Committee of the People&#39;s Revolutionary Congress, hangs above the main entrance. The front desk lobby, the crystal chandelier, the dazzling calligraphy and paintings carved on the wall. There are deep cultural connotations and extremely high art positions. The water oyster landscape is realistic and has colorful fish brocade. Ma Xiangxing New Hall has 5 floors, and specialty snacks and braised vegetables are operated on the first floor. The second floor is available at zero; the third and fourth floors have 17 luxurious private rooms with different styles. The multi-function hall on the fifth floor is suitable for large banquets. The private room decoration has a distinctive national personality and elegant Jiangnan charm; the calligraphy and paintings on the wall have a heavy historical origin and a strong atmosphere of the times. The environment is quiet and the seats are comfortable. Exquisite customization, printed with 12 years of tableware in the Republic of China, banquet guests have face. The fruit of the plum, an innovative dish, after eating, the deliciousness of the fruit. The sweet and sour fruit is supplemented by the sweet and sour plum, which is also sweet and sour but has a completely different experience. The intertwined together brings a pleasant taste! Nanjing&#39;s saltwater duck is famous in the world, the old brine of the duck is the most important magic weapon, when the old brand Ma Xiangxing was demolished from the Drum Tower, nothing else, the first thing is to keep a tank of 100-year-old brine secret. Ma Xiangxing started the business early, several brothers separated, old brine is as a family product to divide. 100-year-old brine duck, Nanjing people know that the taste of salted duck depends on the taste of brine soup. Ma Xiangxing&#39;s century-old brine duck made a deep impression on many people. The skin of the duck is also more fat, bite it down, more chewy, and make people aftertaste. Family reunion dishes are almost the most representative of Nanjing&#39;s taste in every old Nanjing heart. There are many ingredients, rich in nutrition and refreshing, and both north and south tastes can be taken into account. The fried duck tongue of asparagus can be said to be the perfect representative of the southern halal. The taste of the duck tongue is matched with the fragrance of asparagus, the taste is sweet and the aftertaste is endless! Egg siu mai, light yellow color, shaped like siu mai, beautiful shape. The thin egg skin is wrapped in fresh filling, with juice, the taste is very slippery, fresh and delicious. The stone pot half soup beef, Ma Xiangxing&#39;s control of the fire can be called a delirious. The last time the beef stew is cooked, the juice is just right, the most amazing, the juice of the half soup, let the calf have a memorable taste. Beef pot stickers are also sought after by many diners. The pot stickers are crispy, golden in color, and there is an appetite at first glance. Every pot sticker is fresh and juicy, the skin is very thin, and it is full of fragrance. As soon as it is simmered, the juice will flow out, salty and sweet. Order its spicy oil and vinegar, so delicious that you want to dance on the seat.

马祥兴起源于清同治年间，河南灾民马思发逃荒到南京花神庙附近，支了个小摊谋生，这便是马祥兴的前身。后来到了民国时期，马祥兴开始做宴席菜，东南教授，国府要员都来他家一尝为快。马祥兴四大名菜，美人肝，松鼠鱼，凤尾虾，蛋烧卖也是在这个时期名动金陵。他家在狮子桥附近，虽然狮子桥没落了，但他家生意依然红火。中午没吃的了，就来他家点二两锅贴，一碗牛肉面就能吃得饱饱的。他家的锅贴挺不错的，汁水足，味道正。吃完后去颐和路逛一逛，体验下民国风情，享受一下午的悠闲生活。#尝一尝地道老字号 #当地才能吃到的美食 #当地特色小吃

Ma Xiangxing originated in the Qing Dynasty, Henan disaster victims Ma Si fled to the Nanjing Huashen Temple, and set up a small stall to earn a living. This is the predecessor of Ma Xiangxing. Later, in the Republic of China, Ma Xiangxing began to make banquet dishes. Professor Southeast and key members of the State Government came to his house to taste it. Ma Xiangxing&#39;s four famous dishes, beauty liver, squirrel fish, anchovies shrimp, egg siu mai, are also famous in Jinling during this period. His family is near the Lion Bridge. Although the Lion Bridge has fallen, his business is still booming. I didn&#39;t eat at noon, so I came to his house to order two or two pot stickers, and a bowl of beef noodles can be full. His pot stickers are quite good, full of juice and taste. After eating, go to Yihe Road to go shopping, experience the style of the Republic of China, and enjoy a leisurely life in the afternoon. #Taste authentic old brand #Local food to eat #Local specialty snacks

马祥兴是南京的老字号清真饭店了，也是南京四大名菜的发源地，所以到南京后的第一餐选择了这里，办理好旁边不远的凤凰台酒店入住后赶紧赶过去吃完饭的。   到马祥兴的时候已经接近8点了，询问了一楼的接待说还可以点菜就赶紧上二楼了，二楼的餐桌不多，大部分都是能够坐6人以上的大桌子、不过这个点不是吃饭的高峰期所以有大桌空位也可以坐，喜欢宽敞舒适的吃个饭。点菜可以服务员手工点，也可以扫桌上的二维码点，需要先支付后才能下单，上菜挺快的，估计也是半成品&hellip;   南京四大名菜之蛋烧卖：88大洋，跟我们平常吃的烧卖完全不同，颠覆你对烧卖的认识&hellip;&hellip;外面一层金黄色的皮是蛋皮，里面满满都是各种馅料，有虾肉的鲜、葧荠的脆脆口感，好吃！必点啊！   南京四大名菜之凤尾虾：168大洋，这道菜感觉不是很合胃口，也就是普通的凤尾虾（对虾），去了头，也不是很大，虾线也没去掉，口感一般吧&hellip;&hellip;这道菜外观看起来好看，下面垫着的是炸的类似虾片，虾下面的白果也就是银杏果我吃了不少。性价比不高&hellip;&hellip;   南京四大名菜之松鼠鱼：168大洋，这道菜造型漂亮，鱼头做成松鼠的头，很像，而且吃起来不会像苏州的松鼠鱼那么的又酸又甜，小朋友们也很喜欢吃，基本上都被吃完了，值得品尝！   清真烤羊肉串：一串12大洋好像，挺大一串，本来只点了一点品尝一下的，结果羊肉厚实，孜然味十足，非常好吃，等我拍照完只剩下半串&hellip;了&hellip;羊肉串点了两次。  蛋黄烧卖：一个8大洋，这个也是马祥兴的特色，在二楼点菜没有这个，得下去一楼的外卖小吃那里点才有，买了两个品尝一下，跟我们所熟知的烧卖差不多，下面都是糯米，用了荷叶包着，放个咸蛋黄在最上面，可能是吃饱了的缘故，没感觉多特别&hellip;&hellip;   牛肉煎饺：忘记多少大洋了&hellip;但是不贵的，这个真的很好吃，外面金黄色的皮炸得酥酥的，里面的牛肉馅汁水丰富，搭配在一起口感非常不错而且煎饺个头挺大，直接可以当主食了。良心推荐啊！    祥兴第一碗：88大洋好像，这道菜有汤汤水水的，里面的料也很足，都没吃完[笑哭][笑哭]里面有牛肚、鸡肉、鹌鹑蛋、牛肉丸、凤尾菇、上海青&hellip;&hellip;这样炖出来的汤汁很好喝，推荐！   这次没品尝到南京四大名菜之美人肝，不知道是没有做了还是时间点不对&hellip;也没去问服务员，以后谁去了有品尝到告诉我一下好吃不&hellip;&hellip;

Ma Xiangxing is an old-fashioned halal hotel in Nanjing, and it is also the birthplace of Nanjing&#39;s four famous dishes, so I chose this place for the first meal after arriving in Nanjing. After checking in at the Phoenixtai Hotel not far from the hotel, I hurried over to finish my meal. It was close to 8 o&#39;clock when I arrived at Ma Xiangxing. I asked the reception on the first floor and said that I could order food and quickly went to the second floor. There were not many tables on the second floor. Most of them were large tables that could sit more than 6 people, but this point was not the peak period of eating, so there was a large table that was vacant. Like a spacious and comfortable meal. Ordering can be ordered by the waiter manually, or you can scan the QR code on the table. You need to pay first before you can place an order. The serving is very fast. It is estimated that it is also a semi-finished product... Nanjing&#39;s four famous dishes egg shaomai: 88 Ocean, completely different from the shaomai we usually eat. Subvert your understanding of Shaomai... The outer layer of golden skin is egg skin, which is full of various fillings, with fresh shrimp meat, crispy and crispy taste, delicious! Must order! Nanjing four famous dishes of chicken tail shrimp: 168 oceans, this dish feels not very appetizing, that is, ordinary chicken tail shrimp (pawn), go to the head, not very big, the shrimp line has not been removed, the taste is average... This dish looks good, the bottom is cushioned with fried shrimp slices, The white fruit under the shrimp is also ginkgo fruit I eat a lot. The price is not high... Nanjing four famous dishes of squirrel fish: 168 oceans, this dish is beautifully shaped, the fish head is made into the head of the squirrel, very similar, and it will not be as sour and sweet as Suzhou squirrel fish, the children also like to eat, basically all eaten, it is worth tasting! Halal mutton skewers: A string of 12 oceans seems to be quite big. I only ordered a little taste. As a result, the mutton was thick, full of flavor, and very delicious. When I took the photo, I only had half a string... The mutton skewers were ordered twice. Egg yolks: an 8 ocean, this is also the characteristic of Ma Xiangxing, there is no such thing to order on the second floor, you have to go to the takeaway snack on the first floor to order, buy two to taste, similar to the shaomai we know, below are glutinous rice, wrapped with lotus leaves, Put a salted egg yolk on the top, it may be because of the fullness, I don&rsquo;t feel much special... Beef fried dumplings: I forgot how many oceans... But it&rsquo;s not expensive, this one is really delicious, the golden skin outside is fried, and the beef filling inside is rich in juice. The taste is very good together and the fried dumplings are quite big, which can be used as staple food directly. Conscience recommended! Xiangxing&#39;s first bowl: 88 Ocean seems to have soup soup, this dish has soup water, the ingredients inside are also very sufficient, I have not finished eating [laughs and tears] [laughs and tears] There are beef belly, chicken, quail eggs, beef balls, chicken tail mushrooms, Shanghai green... The soup is delicious, recommended! This time I didn&rsquo;t taste the beauty liver of Nanjing&rsquo;s four famous dishes. I don&rsquo;t know if I didn&rsquo;t do it or the time was wrong... I didn&rsquo;t ask the waiter. Who will go there in the future and tell me if it&rsquo;s delicious...

就在狮子楼附近，很传统的味道。本来打算二楼点菜一楼再买牛肉汤包的，二楼的等待区都坐满了，只好一楼吃点小吃。牛肉汤包很好吃，汤汁鲜甜、肉馅饱满，红豆汤圆芡勾的刚刚好，甜度也刚好，还点了蛋黄烧卖，入味，鸡汁卤干味道和前三个比逊色多了。服务的都是大妈们，有老国营的感觉，遗憾没吃到炒菜。去的时间是10.3，下次还回去。

Just near the Lion Building, very traditional taste. I originally planned to order food on the second floor and buy beef soup on the first floor. The waiting area on the second floor was full, so I had to eat some snacks on the first floor. The beef soup bag is delicious, the soup is fresh and sweet, the meat is full, the red bean dumplings are just right, the sweetness is just right, and the egg yolk is sold, the taste is delicious, the chicken juice is dried and the first three are much inferior. The service is all aunts, there is an old state-run feeling, sorry that I didn&#39;t eat stir-fried vegetables. The time to go is 10.3, I will go back next time.

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