The 6-year-old Kaiseki cuisine ushered in the gorgeous counterattack. It is both the late-night canteen of Shanghai uncle and the sashimi sushi show. The Japanese-based teamLab is not it. 🎆 Today, I experienced a 1698r "hunt" package of the same style as President Wang. If okase also has pure desire, It should be like this. ❓ Eight-inch, sashimi, main cuisine, food, miso soup, desserts, and the master of travel and day with 20 years of rich experience in the class. The skills are not pressed, not only taking on the front of the board for a pair of four services, but also shouldering the responsibility of the lighting teacher. Each dish has a supporting projection of 3D, and the style of the story fills the dining ceremony. A double feast of vision and taste makes the whole venue look like a caramel pudding. Even my uncompromising dessert control, It also said that it is difficult to not move 💓 domineering 🦞 raw drunk lobster sea urchin 🦞, which is better than cheese stewed lobster. Every inch of shrimp meat absorbs the essence of sea urchin. The seduction force MAX 🔝🦪 black gold abalone with liver sauce 🦪 looks a bit dirty, but it is a big satisfaction to eat, and every mouthful is delicious. Pull the sense of hierarchy 📈 its appearance is not good 🍚 paella 🍚, I didn't expect to be amazing after stirring, and there are also all kinds of 🍣 sushi 5 through 🍣, filling the last silk gap in the stomach 🤰🎏 fishing and hunting 📍 Jianguo West Road 691 1st floor 102

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