Auberge de Collex Bossy

Very nice atmosphere, spacious, creative and healthy menu, not super expensive, and kind service. We were a big group but the staff was patience and kind to take all orders. Very pleasant experience and I would definitely recommend.

Lovely ambiance and a unique menu. We enjoyed sharing plates as well as the sagwalas and other items. The staff were very accomodating and we appreciated the experience. We will definitely be back!

Poor service food barely ok I was expecting something different based on the review quite disappointed

The 2017 Swiss edition of the Michelin Red Guide has just been published, and Le Ts&eacute; Fung has become a highly regarded Michelin restaurant because of the success of Chinese chef Frank Xu&#39;s carefully crafted cuisine. This is the first time Chinese restaurants have won this award in Switzerland. See chef Frank Xu&#39;s wonderful interpretation of Chinese food

#7 of Fine Dining  in Geneva

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