I ordered sour soup fat beef, sauerkraut fish, Luo Hanzhai, and two noodles and one fried rice. Three people, more points, no noodles are finished... Sour soup fat beef, sauerkraut fish is enough, the taste is also very good, especially the fish, very fresh, support eating...

Pekin Palace

Chat Bott&eacute; was outstanding.  The food was excellent and so was the service, the sommelier was absolutely brilliant and we enjoyed the evening immensely

Michelin restaurant on the 28th floor Hilton hotel at park lane london, restaurant called Galvin at windows , fantastic view from the window, things are delicious, the point is that I bought a discount coupon online, 29 pounds a person! Including champagne, it&#39;s too cool, the service is very good! Finally, the marshmallow melted in the mouth!

Excellent food and the staff were very friendly and polite.Very central location and near the station.The restaurant was clean and nicely decorated so ideal for a special evening meal..

As always I am a regular customer of this place. I definitely recommend it Just perfect and surely the best Lebanese restaurant of GenevaFattouch salad is a MUST

Two Indian mm recommended restaurants, just near the train station, delicious Indian food, good environment, service is also very good. The friendly waiter also sent us a pot of tea. I ordered butter chicken, potato spinach with fresh cream, and naan. I especially like everything. With the service, this meal is unforgettable. Two dishes, one rice, two naan, a pot of tea, and a pre-dinner snack, two people pay 64 francs.

The food was beautiful. Price was okay for Geneva.  We were the only people in the restaurant and the staff sat watching videos on their phone loudly and then farted loudly twice whilst we were eating our food. Ruined the lovely meal that we had to be honest!

点了酸汤肥牛、酸菜鱼、罗汉斋，还有两份面，一份炒饭。三个人，点多了，面没吃完&hellip;&hellip;酸汤肥牛、酸菜鱼分量足，口味也很好，尤其是鱼，很新鲜，撑着吃完了&hellip;&hellip;

在欧洲不少所谓的中餐馆其实是越南四不像口味的，难得能找到这么家原汁原味的。在日内瓦的几天吃饭都在那儿吃了，口味也不错。价格么整个瑞士都很贵，这里大约荤菜25-30瑞士法郎，冷菜10-15，面和炒饭15-20吧。

Many so-called Chinese restaurants in Europe are actually Vietnamese, and it is rare to find such a authentic taste. I ate there for a few days in Geneva and the taste was good. The price is very expensive in Switzerland, here is about leeks 25-30 Swiss francs, cold dishes 10-15, noodles and fried rice 15-20.

We chose this restaurant for our Chinese New Year celebration, it turned out to be a truly memorable experience.. The staff showed us warmth and professionalism, and the New Year menu offered a delightful array of well-balanced choices. Each dish was expertly prepared, and we thoroughly enjoyed our time here.

Great homemade style Chinese food with efficient and attentive and friendly service.

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