Overall, the dishes are still a good standard, but there is no memorable dishes here, the whole decoration environment is general, maybe not my style, anyway, I feel that the price is not high.
The restaurant by the lake in Geneva introduced by the cousin of Geneva, a traditional cheese fondue recommended by locals, the whole restaurant has no menu, just bread with cheese, which is 22 Swiss francs per person, if only for a taste, Can be 3 people to 2 people, the pot will be different in size according to different people, cheese juice has garlic, white wine and other ingredients, the first entrance is not too greasy, not too salty, there is a light milk fragrance, and there is no far-off smell, really delicious, accompanied by white wine to solve the greasy, can reduce the sour wine, Bring out the sweetness of the wine, and after dinner you can also get a fruit, a good local experience.
The shop was a good taste and catered to the world so it was moderately done
The style villa of the restaurant is the same. Switzerland is really worthy of the window of the restaurant in the garden city, you can see the beautiful scenery of the street outside, the location of the restaurant is really great, just give five stars for this.
Where are the locals going on the weekends, in the sun, eating?