So glad we booked this restaurant for dinner and the experience was great from start to finish. The staff were friendly and attentive, each course was well done and the setting was beautiful. All the dishes were delicious, but the best was coconut parsley and shrimp. Would definitely come again. We had a sign up menu which was excellent in the dishes and definitely challenged our taste buds to the extreme. The restaurant service was excellent and the waiter was very knowledgable about each dish. It was nice to have Tim take the time to introduce the dishes in their restaurant to us. The setting of this Michelin class restaurant is very pleasant. Certainly not cheap either, but worth the money and worth the money to enjoy!
After cooking for 4 days in the hotel, I finally had time to eat good [sakura] and run to the famous cheese f pot "Restaurant Les Armures".
·🥘 Actually, I don't like sour and acid cheese very much. So hot pot feels general and emphasizes participation. . . After all, it is a feature.
·🐌 Snail has no power, not the taste of soup.
·🥩 You must blow up the celestial lamb chops! Very juicy and delicious
·🥔 potato cake is soft and soft ～
·🍨 Ice cream is super delicious, coffee ball and chocolate ball are very mellow
Per capita is about 50CHF...
Well, I finally spent money outside the traffic.
This is a good restaurant. On the back of a hotel, it is hard to find. The winding roads and the big slopes will make you confused, but at this time you still have to trust Google.
European restaurants are not big enough to go to the bar because we didn’t get their meal early (they didn’t have a break in the middle of the business for a long time) and we ate directly, but we smelled a sour smell when we went in. At first I thought that disinfectant water was later thought The pickled cucumbers finally feel like cheese fondue. . .
The restaurant has a Chinese menu. The waiter can speak Chinese or Japanese, and the dishes are very fast. The waiter knows that we like to "share" eating. The price is also the normal price of Switzerland, 50 per person. This kind of dishes are more characteristic dishes. Fish and lamb chops are highly recommended and others are also good
Recommended to eat
A high-end restaurant, I love this place, it tastes good
I saw that it was the restaurant Clinton had been to, so I tried it. Overall, it is very good. The baguettes are very delicious. The cheese fondue should be ordered with mushrooms and potatoes. It tastes better than what I have eaten in France. In addition, I ordered a ham as the main course. The taste is normal and not tasty, because the consumption in Switzerland is really high, and the same veal veau is only half the price in France. In addition, I also served a salad, because eating cheese fondue alone would be very greasy. There is also a dessert, purely to taste the special Swiss butter. The white cream-like thing is sold for 1 Euro in France.