This is a good restaurant. On the back of a hotel, it is hard to find. The winding roads and the big slopes will make you confused, but at this time you still have to trust Google.
European restaurants are not big enough to go to the bar because we didn’t get their meal early (they didn’t have a break in the middle of the business for a long time) and we ate directly, but we smelled a sour smell when we went in. At first I thought that disinfectant water was later thought The pickled cucumbers finally feel like cheese fondue. . .
The restaurant has a Chinese menu. The waiter can speak Chinese or Japanese, and the dishes are very fast. The waiter knows that we like to "share" eating. The price is also the normal price of Switzerland, 50 per person. This kind of dishes are more characteristic dishes. Fish and lamb chops are highly recommended and others are also good
Recommended to eat
A high-end restaurant, I love this place, it tastes good
I saw that it was the restaurant Clinton had been to, so I tried it. Overall, it is very good. The baguettes are very delicious. The cheese fondue should be ordered with mushrooms and potatoes. It tastes better than what I have eaten in France. In addition, I ordered a ham as the main course. The taste is normal and not tasty, because the consumption in Switzerland is really high, and the same veal veau is only half the price in France. In addition, I also served a salad, because eating cheese fondue alone would be very greasy. There is also a dessert, purely to taste the special Swiss butter. The white cream-like thing is sold for 1 Euro in France.
This restaurant is also a well-known small restaurant in Geneva. His dishes are very good and the price is moderate. I personally feel that the price/performance ratio is very high, so I recommend everyone to try it.
Coffee can do this, it’s really amazing. Very unique taste, with extremely attentive service, can give 12 stars praise