Since I am from Penang, if you want to put it according to the taste of Penang, the fried kwa teow here is no different from other places, especially the shrimp they use are larger. In addition, the heat here is well controlled, and the fry is a bit burnt, but the salty aroma of soy sauce is slightly less. There will also be other delicacies to choose from. It is recommended that you try chee cheong fun and carp buns. In addition to sweet sauce, Penang chee cheong fun will also have shrimp paste. It tastes salty and sweet, especially delicious. In addition, the carp bun is steamed with a sauce similar to Thai tom yam, with a piece of fish inside and wrapped in banana leaves. It is a delicious side dish.
The shop is not big, the taste is good, the price is relatively cheap
☞2018.3 ∝╬══→Malaysia’s "Most Livable City" Penang☜ The restaurant where the hotel left the luggage and walked to Penang. The first meal in Penang was held at more than 2pm in the hot weather. The restaurant only had fans blowing over there. There are few places where air conditioners are installed, and the two stalls at the entrance are constantly sneezing. The ingredients are added with chili and the heavy smoke is more stimulating. This is composed of multiple stalls, all of which are paid separately. ；Oyster fried in a stall; only laksa and drinks are considered. The laksa in the restaurant is divided into two flavors and three different sizes. Penang & Siam Laksa each has a bowl of 5 MYR/bowl of emmm. The local laksa is not used to a fishy smell; barley water & herbal tea quenches thirst and heats up the kuey teow 11 MYR/a Penang oyster fried 20 MYR/a portion tastes very fragrant, with a little spicy and no fishy smell, it is quite appetizing
When I went there were tourists, and the boss’s business was too good and the service was average. The price is much more expensive than other places, it may be due to tourists coming! The fried kway teow is ordered almost at every table, the shrimp inside is quite big, the taste is okay, and the price/performance ratio is average.
It is judged by the locals as the best restaurant for making Ketiao, and there are always many people lining up to taste it.