I was going to Zugspitze, so I stayed at a B&B in Grainau. In the evening, I saw this top-ranked German restaurant on Owl. Deep-fried pork knuckle always feels a bit over-fried, and the skin is too hard to bite, but the meat inside is just right. It is very fragrant and not firewood. It is a big one. You need a bigger appetite to finish it. Fried fresh fish, called Long Liyu in China, is delicious, and the potatoes are also waxy, but a little too salty. The price is not expensive, 20 euros per person. The service is a bit poor, you need to join the table, and there is only a German menu, only the proprietress can recommend dishes.