German-style pork knuckles are mainly divided into two categories, one is roasted, the outer skin is crispy, the meat is firmer, and the meringue is delicious. The other is stewed, the stewed elbows are soft and the meat is also relatively crisp. These two are completely different styles. I used to try roast pork knuckle in Zurich. The taste is rich. This time we ate stewed pork knuckles, which is relatively light. I personally like to roast. The things that can't be missed by eating these two kinds of pork knuckles are sauerkraut and beer, beer, and beer. This shop also offers an unlimited amount of sauerkraut, mashed potatoes and beer ~ thousand calls out, our staple food is full of pots, except pork knuckles, as well as German sausages, blood sausages, potatoes, etc. Wait~