Gibbston Valley Winery Restaurant

Look at how good this iced lobster is, but I personally love the way of cooking buttered lobster more. If you come next time, I will try it. The lobster meat is very tender, with umami flavor, and the salty taste of the sea.

Although this shop is a bit more expensive, you know the truth that you get what you pay for when you eat his food. After a taste of the wine here, it really tastes very different, very aftertaste. In addition, this restaurant The fish steaks are also very good, and the tableware is exquisite, really very good, you can try it.

A very good experience. This is one of my favorite wineries in the Queenstown area. You can also visit the winemaking and production process without wine tasting and dining. Very distinctive place, highly recommended

In fact, I didn’t eat anything, I just visited the wine cellar. It was open in nature, so I felt very good. Buying wine is not much cheaper than outside, but it is not the main business purpose. Let’s negotiate cooperation.

The food was unexpectedly delicious and beautiful, and the chef gave a lot of meat