The food was delicious and authentic, we throughouly enjoyed the evening. I tried the beef salad and it was the best I&#39;ve ever tried. I would highly recommend and to revisit in the future.

Coriander Thai Cuisine

Australia&#39;s lamb restaurant, but basically roast lamb, no Xinjiang&#39;s domineering, is similar to Western food for one person, here is sheep meat, so the meat is very tender.

Satoru&#39;s Japanese Restaurant, it is also a more authentic izakaya in the local area. I ordered a lot of wine and vegetables here, such as fried tempura, roasted oysters and top-notch beef.

Had the  Barramundi, it was huge with a fresh salad really enjoyed it&hellip;service was good the waitress was very friendly&hellip;you must try the vanilla slice which only comes if you order a seniors meal it was delicious&hellip;will definitely go back 😀

We always enjoy this wine bar, sunset views are magnificent across the water and service is always good,  Our favourite date night restaurant.

Me along with my 4 friends visited coriander Thai last Sunday . This was our first visit and we all enjoyed the meal. We have shared 5 different dishes and every thing was fabulous. The atmosphere was pleasant and staff was really good. We will definitely come back.

It seemed as if the kitchen was focussing on take-aways, because our first course took an hour to arrive and the main almost 90 minutes, and then they got the orders wrong. In the end, it was so late when my meal arrived, that I had them put it in a take-away container. It was too late to eat. And the food was not good. Will not go back, nor recommend it to anyone.

The wait staff were very attentive and welcoming and promptly responded when we asked for the air conditioning above our table to be turned down or off. The decor is uninspiring and the noise levels are uncomfortable even when only 50% full. The glass table decorations had chips out of them as had one of our wine glasses. The food was served promptly which was good but disappointing, the dim sim lacked texture and taste, without evidence of water chestnut or carrot as depicted and squid was chewy. The Chef&#39;s Special Sam Rod was extremely sweet with a fish of unknown origin. the Pra Ram Long Song with chicken (tasted liked boiled old rooster) lacked the essential of a stir fried dished and had a watery liquid overlaid with an uninspiring sweet peanut sauce. When the 2 female wait staff ended their shift at 8:30 we were left with one male waiter who struggled to keep up with the workload and was not able to communicate very well, we were not given an itemised bill, just the total. The meals were prompt and fairly generous in size which may satisfy some customers, the plating of the meals was not pretty. The place lacks warmth and quality.

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The western restaurant with a very loud name. The service and environment here are OK.

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