We booked here since we were afraid the restaurants could be closed for Christmas Day, and there was not so many options. It’s a cute restaurant and the server was nice enough to ask us if we liked the food because we did not finish most of them. The deep fried croquettes and fish tempura were both not cooked throughly that inside (stuffing) were cold. Cheese and mushroom was too salty. It’s our mistake to choose this restaurant since it looks like they’re specialized in fondu food not tapas.