Societea

A month in advance, finally booked Carmel&#39;s most famous Michelin restaurant Aubergine. Very creative French + Japanese full course. This kind of display can really be mouth-watering, but the price is quite expensive.

I&#39;ve been a regular at this beautiful restaurant! Owen who  owned this restaurant for along time sadly sold but let me say the service food etc is absolutely amazing! They have done him proud!

Timmy&#39;s kitchen Fresh flounder, the meat is fine and juicy, but the taste is too strong, a bit awkward. Lobster crab sink, in fact, it is fried, similar to the food stall, slippery garlic oyster, skin is very fragrant roast chicken.

Food was good but served on very cold plates combined with air conditioner that was very cold and could not be adjusted from inside the restaurant meant the food became cold very quickly.I would have preferred to eaten the meal slowly but cold curry is not great.

The food was excellent, we could not fault any of the dishes we had.

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