Just 300 meters near the hotel, at noon, I saw 10 cars parked outside, and it is estimated that there should be about 20 people inside. Sure enough, there are a lot of people in the queue, the store is really not very big, it is only 20 people in Rongna, so I have to queue up to order food. This restaurant provides a typical American simple meal, the simple meal is characterized by providing high fat, high sugar and high salt to diners in the shortest time. The classic in American pasta is naturally a burger, convenient and fast, and has always thought that there is no technical content. However, the BBQ light meal provided here is worthy of praise. You can see it directly in the operation room. BBQ is made on-site. Barbecue on a large iron plate, bake Burger bread embryos, and there is a machine next to it to fry Frenchfry and then put it in a basin and pour the spices over and over. Outside the restaurant, you can smell the attractive taste generated by the production of barbecue and fried meat chops, and seduced the original desire of people. The regular BBQ of private parties was made into a simple meal supply, which was equivalent to the roast duck slices, good ingredients, and good takeaways. And the price is high.

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