No. 6 Dongfang Street, Industrial Park (Four Point Hotel)
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What travelers say:
Looking at the exterior decoration and momentum, you know that it used to be the main public money. Basically, there are private rooms inside, and you need to set a set meal by location. There is barely a hall outside, which can be zero. It is said that it is a family banquet, but it is actually a business style. Mainly Huaiyang cuisine and Cantonese cuisine. After eating a circle, I feel that the price is indeed a bit more expensive, especially for the local consumption level of Gu'an. And the quality of the dishes does not match this price. The service is good, after all, it is professional, although it is sitting in the lobby, the response to the needs of customers is also very timely. I eat at home, I don't have any swallow abalone wings, sea cucumber, fish belly Buddha jumping off the wall or something, and I come as usual. One of the good places in his house is that he doesn't put MSG very much, so he can be more assured if he brings his baby. The golden sand shrimp ball is not bad, a big shrimp, wrapped in salted egg yolk outside, it is quite fragrant. Health vegetarian is also good, this is a soup dish, no MSG, relying on the ingredients to match, the original flavor, although slightly light, but this outside eating is also very rare.