## Every time I go to Guangzhou, I choose a tea restaurant because I have my favorite barbecued pork! Barbecued pork is a special dish in Cantonese cuisine. Pork roast is made by putting pork on a fork and cooking it on a fire. When burning, the surface will be coated with red pork sauce, so the pork is red after burning. The general barbecued pork is made from lean meat and tastes slightly sweeter. I prefer to eat fat~ good pork roast should be soft and juicy, bright color and fragrant. Among them, the balance of fat and lean meat is superior, and it is called semi-fat and thin.