https://www.trip.com/moments/detail/guangxi-100052-3775311/
Miss Cat.

Guangxi cuisine is called cinnamon, and for most people, it is indeed a relatively unpopular cuisine. The vegetables are mainly hot and sour. The Guicai restaurant is rare in all parts of the country. Most people's cognition of Guangxi cuisine is basically Liuzhou snail powder and Guilin rice noodles. Gui Xiao Chu is a Chinese cuisine restaurant. The restaurant is a special dish from all over Guangxi. The ingredients are also taken from Guangxi. For example: the pigs of Bama, the Sanwu of Donglan, and the ducks of the Guilin River. Wait. Every dish, just look at the name of the dish, is a geographical introduction of Guangxi cuisine, "Liuzhou old screw duck feet", "Guilin landscape knife duck", "bamboo dried Bama Xiang pig"... Gui Xiaochu collection All the flavors and flavors of Guangxi, together with the in-store decoration, have been incorporated into the bronze drums of the ethnic minorities of Guangxi, the Miao headpieces, and the clerk dressed in ethnic costumes, allowing the diners to taste the flavor of Guangxi from the visual to the taste.
Posted: Dec 17, 2018
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Restaurant

桂小廚(亭江店)

4.4/5Excellent
Nanning | 2F, Nancheng Department Store, Jiangnan Shopping Center, 20 Baisha Avenue
Guangxi Cuisine
US$11
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