Aircraft cargo sashimi surprise Beijing Road has been in love with Japanese food, recently became addicted to the izakaya, friends specially introduced the sauce izakaya to me, said that her family&#39;s live sashimi is a plane cargo, daily fresh to the ears, on the weekend to make an appointment with friends to try. The environment enters the door to see a lot of Japanese decoration, such as a second through to Japan&#39;s direct vision, really a Japanese treasure store, casual shooting is a blockbuster. Living as a sashimi platter is the first choice to try the aircraft cargo life as a sashimi, especially like the pool fish king sashimi, full weight, fat is very thick, but not greasy, fish meat is crisp and sweet, rich in layers. Large conch sashimi, never eaten such sweet and crisp conch, special yam, soy sauce on the glaze, taste better. 138 yuan platter also has red shellfish, gold salmon, salmon seeds, etc., really great value. The onion salt beef tongue is beautifully arranged, the thick cut beef tongue plus spicy green onion, garlic, just masks its smell, eats without a sense of violation, 58 yuan price is quite high. Japanese Kumamoto horse meat sashimi can eat Kumamoto horse meat without going abroad, I feel really happy living in Guangzhou. Because the meat is pink and tender, it is known as &quot;sakura meat&quot; rich in collagen, low calories, low fat rate, the most suitable for me like a beauty lover, 68 yuan has about 10 pieces, super cost-effective. Sesame octopus, this snack is the favorite of friends, the sauce is the best, and the octopus is big enough. Restaurant: Sauce izakaya (Beijing Road Head Office) Address: No. 149, Xueyuanli, Zhongshan 4th Road #Guangzhou Discovery Store # #Japanese Materials # #Izakaya ##Aircraft cargo sashimi #

Jiangjujiuwu

The first time I ate vegetarian food, there was an illusion of eating French food. The ingredients were also very good. The environment was quiet. The service was followed up. Every dish was introduced to us. It is said that it is a monthly change menu. It is a set meal.

Trip Gourmet Awards

I came to eat the night before the Mid-Autumn Festival. There was no reservation. Fortunately, there was a place at 5 o&#39;clock, otherwise the queue would start at 6 o&#39;clock. We bought a double meal for the three of us. Fortunately, we didn&#39;t add any more dishes. The double meal was enough for us to eat. Finally, we also sent glutinous rice. Stone pot wings, hot on the table, a lot of portion, taste ok salmon, cured dumpling rice, bullfrog, green vegetable seedlings: a lot of portion, good production, overall cost-effective

The environment is beautiful, antique, and the original style is retained. The ingredients are well produced. This package is very large. It can be eaten for three people. At the north end of Beijing Road Pedestrian Street, Guangzhou, opposite Xindaxin. Service is in place.

The more famous cake shop on Danan Road was opened in a small alley before, and later more and more talents changed the storefront. Basically, every time you buy, you need to make an appointment in advance, or you have to queue up to buy when you open the door every day. The daily limit relationship is sold out until about 12 o&#39;clock. I have eaten several flavors, and I prefer chocolate flavors and salted egg yolks.

One of the most prosperous areas in Guangzhou is the Beijing Road commercial district. In this place of land and gold, there is also an ancient temple, the ancient temple of the Big Buddha. And after several restorations, it is preserved very complete, the temple is very magnificent and majestic. Its vegetarian dishes are delicious.

Go to the nearby dental filling, pass by to see this restaurant, here to eat Shunde cuisine, because the restaurant is in the alley, so I really did not pay attention to it before, and there may be many people who do not know its existence, unless it is quite familiar with the neighborhood. The restaurant has dining regulations. It takes people to enter the seat. The meal time is about 90 minutes. The waiter will confirm with the guests in advance. It is no wonder that you can sit in the seat if you agree. Because the restaurant is not big, the traffic is large, and the most important thing is that the production is very good. There are naturally many guests. There are not many dishes here, mainly Shunde fish raw, a few fish to eat, and then there are some small fried types, the dishes do not need to be more, the finishing is the focus. {Crispy fish cake}, using fresh fish meat stewed, the epidermis is golden crispy skin, the middle is fish meat, and the sour and sweet sauce is glazed. {Zisu fried pig intestines}, a bit salty, but the weight is really good, the pig intestines are full of a bunch. {Hand tore dirty chicken}, the weight is still so sincere, are hand torn, no bones, sesame and peanuts, so it is special fragrant, chicken is fresh, there is no frozen chicken taste, the middle also added sour steamed bread silk, more refreshing taste.

飞机货活作刺身惊现北京路一直钟情吃日料，最近迷上了居酒屋，朋友特意介绍酱居酒屋给我，说她家的活作刺身都系飞机货，日日新鲜抵穗，周末就约上小伙伴去试试。环境进门就见到好多日式装饰，恍如一秒穿越到日本的直视感，真系日料宝藏小店，随便拍都系大片呢。活作刺身拼盘首选要试试飞机货活作刺身，特别喜欢池鱼王刺身，分量十足，油脂很厚，但不腻口，鱼肉爽脆清甜，富有层次感。大大只海螺刺身，从没吃过这么鲜甜爽脆的海螺，蘸上特制的山葵、酱油，口感更好。138元的拼盘还有赤贝、金鲷鱼、三文鱼籽等等，真系超值。葱盐牛舌摆盘精美，厚切的牛舌加上香辣的青葱、蒜蓉，刚好掩盖了它的气味，吃起来毫无违和感，58元的价格性价比相当高。日本熊本马肉刺身不出国门都可以吃到熊本马肉，感觉生活在广州真系幸福。因为肉质粉嫩被称为&ldquo;樱肉&rdquo;富含胶原蛋白、低卡路里、脂肪率低，最适合我这种爱美人士，68元有10片左右，超划算。芝麻八爪鱼这个小吃是小伙伴的最爱，酱汁最赞，八爪鱼够大件呢。餐厅：酱居酒屋（北京路总店）地址：中山四路学源里149号#广州探店# #日料##居酒屋##飞机货刺身#

之前一直点刺身和寿司，没点过定食，这次试定食，出品也没让人失望。定食配沙拉、螺肉，酸萝卜和味噌汤。沙拉和螺肉都很好吃，还要特别说一下味噌汤，都是用三文鱼熬的哦地狱拉面定食：有点微辣，但辣度刚好，面也很好吃，有猪肉、笋片和溏心蛋。很好吃，推荐蒲烧鳗鱼定食：两片厚厚的鳗鱼，入口口感很好，难怪那么多人推荐烤鱿鱼：个人觉得一般，很难做到入味，而且感觉好像有点沙

趁周三招行有50抵100的券，再来这里吃午餐。还是像上次那样，点了一份刺身拼盘，感觉比上次那份要多点，刺身都很新鲜，鱼类的刺身还是那么好吃。还点了一份前菜，芥末八爪鱼，很开胃另外点了上次没试过的寿司：三文鱼腩寿司，一片长长的鱼腩刺身，几乎能盖住两块米饭，感觉赚到了；还有活比目鱼寿司和火炙比目鱼裙边寿司也都不错

💌位于北京路商圈小小居酒屋每一处透露着日漫的氛围感灯笼 竹叶 涂鸦 很有自己的风格🌟刺身拼盘🐟当天新鲜到货厨师挑选特级刺身拼盘三文鱼水润清透鲜美池鱼王白肉鲜甜章鱼口感弹牙美味大虾充满惊喜的回甘🌟鳗鱼饭🍱大大块鳗鱼油光程亮，米饭酱香味浓鳗鱼拌饭吃鳗鱼软香焦脆肥美香气一口米饭搭配鳗鱼味道鲜美口感丰富🌟豚骨拉面🍜汤底很地道浓郁鲜美糖心饭➕豚骨好赞呀肉质鲜嫩入口即化拉面也是很筋道，口感正好🌟炸鸡🐔鸡块的炸的金黄色外皮酥脆搭配灵魂酱汁肉质嫩滑细致让人一块吃不够🧃橙汁 奶冻 🍨完美的ending这家氛围感酱居酒屋一直都是排队王每天鱼类新鲜到货让你品尝到地道的赤身美食下班过来微醺品尝美食店名：酱居酒屋(北京路总店)🚩地址:中山四路学源里149号 #美食旬味会 #广州特色美食推荐 #月度专项计划

🍥 酱居酒屋(北京路总店) 日系门头是这条街的亮眼存在，店里更是日剧场景，暖黄灯光下满满灯笼、画报和清酒瓶，就喜欢在好氛围环境里用餐。▫️鳗鱼饭▫️杂锦天妇罗▫️酱子炸鸡▫️大阪风章鱼小丸子鳗鱼爱好者必点鳗鱼饭；杂锦天妇罗有大虾、蟹柳和茄子，外酥里嫩口感佳；酱子炸鸡很大块，味道中规中矩；如果暂时去不了大阪，就来这儿吃章鱼小丸子吧。🍱 米仓食堂(正佳广场店) 去体育西逛街的话，打卡米仓的频率相当高！点评里的推荐菜top7道道优秀，清爽健康不踩雷，每一道都是心头好呢。▫️招牌金枪鱼牛油果拌饭▫️寿喜烧▫️来自匈牙利的玉子烧▫️半熟牛肉里脊配土豆沙拉▫️小蛮汁大鸡块▫️鳗鱼滑蛋饭▫️米仓牛肉丼金枪鱼牛油果拌饭清爽，寿喜烧丰富，玉子烧嫩滑，半熟牛肉鲜美，蛮汁鸡块香脆，牛肉丼多汁，鳗鱼滑蛋饭是最爱！🥙 罐木 工业风水泥墙面，温润原木桌椅和昏黄灯光，在安静温馨的环境里用餐，时间也会慢下来。▫️ 苹果芝士图林根肠▫️ 西兰花芝士焗鸡肉饭▫️ 辣海鲜拉面『苹果芝士图林根肠』烤过的图林根肠配上咸口芝士片，苹果上撒一层芝士粉，好看好吃；『西兰花芝士焗鸡肉饭』是健康美味的一份主食；『辣海鲜拉面』海鲜真实又新鲜，热气腾腾的拉面慰藉下班后的饥肠辘辘。🫕 大众食堂&middot;대중식당 北京路的大众食堂实在太火，之前连着去了两次都没排上号，终于在天河南二路店成功打卡，同时拥有直接入座的快乐。▫经典香️烤五花肉▫️食堂自由拌饭▫️泡菜冰冰面『经典香烤五花肉』蘸酱后夹在生菜里就很好吃，我还喜欢再夹点泡菜；『食堂自由拌饭』是简简单单的美味；『泡菜冰冰面』很大一份，酸辣可口。🥓 美家美食韩国料理(万达广场店) 萝岗一带挺多韩料店，种类齐全百花齐放，如果想吃韩国家庭菜，来美家美食韩国料理再适合不过。▫海鲜炸酱面​▫️香辣炸虾拼奶油炸虾▫️炒五花肉​『海鲜炸酱面』海鲜足量酱色油亮；『香辣炸虾拼奶油炸虾』奶油香甜，香辣可口；『炒五花肉』很香，喜欢和小菜一起夹在生菜里吃。总体来说量大实惠，味道也好，可以常去刷菜单。🍜 吴财记面家(大同路店) 总爱去寻一些老字号美食，它们无需靠装修靠噱头，仅凭出品就能赢得食客的胃，打动他们的心，几十年源远流长。▫️炸云吞▫️猪手捞面▫️牛腩捞面▫️云吞面酥脆的炸云吞沾上酸甜酱，碰撞出不一样的味道。竹升面爽口弹牙，牛腩捞面比猪手捞面更胜一筹。云吞面是招牌，汤头极鲜，不喜欢吃面还有净云吞可以选择。🍤 裕院 隐于深巷之中，不太好寻，生意却不差，出品优秀是其金字招牌，吸引着一批批食客和回头客。▫️柱侯牛杂▫️混酱肠粉含有金钱肚的牛杂着实不多，仅凭这点『柱侯牛杂』yyds！酱汁熬得浓稠，牛杂干净软糯；『混酱肠粉』也是每次必点。 #奇妙夜生活 #多巴胺美食 #家乡小吃我来pick #我的深夜食堂 #尝一尝地道老字号

不小心发现了这家藏在闹市中的居酒屋，不大，大概7-8张桌子。酱油和芥末都不是放在桌面，需要加让服务员来加就行。这里的芥末感觉像是研磨出来那种，酱油也很不错，搭配起来挺好味的特级刺身拼盘：一份88，有一只大虾、三文鱼刺身、八爪鱼刺身、北极贝、还有几种叫不出名的鱼刺身，都挺好吃的。尤其是那几种鱼的刺身，口感很好自家制慢煮冷制鹅肝：很好吃，尤其搭配他们特制的冷土豆泥，鹅肝吃起来一点都不腻日本空运池鱼王寿司：38元一份两件，鱼肉很特别，难怪这么贵，很好吃，推荐活比目鱼寿司、火炙蟹棒寿司、蒲烧鳗鱼寿司：都不错

【芝士焗龙虾】每次都会过来点的单品，59半边，这样价钱比较贵，但是青龙很新鲜，芝士也多，吃着好味，老婆也最爱龙虾。【龙虾乌冬】有一整只完整的小青龙，还有乌冬，才58，性价比很高，就算是平常单人吃也足够了。汤底比较清淡健康。【炙烧明太子土豆】用的是大土豆，上面铺板了明太子跟沙拉酱，最后用火炙枪烧起来，用勺子勺着吃。【汁烧醋鲭鱼】这道烧鱼不得不说是我吃过这么多日料烧鱼里面最好吃的一个，外面很脆，但里面完整留有鱼油及肉汁，就像吃上级牛排一样的吃法，每一口都是享受，吃完这道烤鱼之后，觉得其他的日料烤鱼简直不值一提，而且每一次去水准都保持的很好。【拖尾寿司】拖尾寿司用料新鲜，蟹棒经过改良后是越来越紧致了，鳗鱼也是厚上。【刺身拼盘】日料的刺身无非就是新鲜二字，而这边是绝对能做到的，刀功也很不错，虽然略贵，但品质有保证，这年头最怕的就是吃到不新鲜的东西。【服务】这边的点餐是通过小屏幕自助下单的，图文并茂，下单响应也快，服务倒水也及时。【性价比】酱子不是一家主打性价比的日料，不过算起来这样子的环境还有出品，已经不算贵了，最近一段时间应该都会长泡在这边，被这店征服了我的胃。

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