Xinxianhui, opened in the restaurant under the Four Seasons Hotel on the 100th floor of Guojin; only for dinner, fusing the dishes mainly, blending Chinese and Western
Maybe because there were not many people who consumed during the epidemic period, the two halls were only opened at the front, there was only a semi-open private room surrounded by wine cellars, and a relatively private small table. Both can have the best view of the Guangzhou Tower, and there are low-requirements.
Other tables are mainly Wangzhou Dafu even by the window, barely able to see the Guangzhou Tower
The restaurant lights are a rather damp, dark system, really a candlelit dinner and never felt comfortable with it
The price of the dishes feels like the pleasure of the restaurant downstairs. If you have a discount voucher, it is recommended to choose here. The price difference is very small after the discount. There are many dishes you can choose. The comprehensive price is higher than the pleasure.
Each table has a corresponding waiter, the service of the five-star hotel is ok, will explain the name, ingredients and eating method of each dish.
Hokkaido fanbeta ^ is very delicate, but rich in materials and tastes very hierarchical
Double foie gras is a cold and hot foie gras two ways, chilled ice cream feel can, fried entrance is melted, matched with Italian dumplings is also a highlight
The staples and barbecue Australian and cattle are cold ^9+ class must be point, the price/performance ratio is OK, because there are elderly people so want 9 mature, but the taste is not tough, and the gravy is very locked, it could be full marks, but I ate cattle muscles.
Baked Nine-Shrimp and Shrimp Meat and Teeth, Taste OK
The roasted Wenchang chicken in Hainan has a driver who comes to the scene to eat separately. It feels quite big, the meat is strong, if it is just two people who use the feeling don't have to eat other things.
Australian Mutton Trio ^ not much, wins in three ways to try out the lamb.
You can order a main dish with some low-cost vegetable mashed potatoes and other dishes, remember to choose this.
Tips: There are snacks before and after meals. When ordering, pay attention to control the amount.
"Catch" Today's dishes are mainly fresh and every dish is very delicate. The salmon and beef on the first plate are all homemade in the restaurant. The salmon is marinated for 4 days, and it will not be as salty as usual. It has a refreshing taste with lemongrass. Wagyu marinated for 5 days, it feels like Spanish ham, delicious . There are two ways to eat Alaskan crab sticks at once, one is the crispy tempura flavor, and the other is to pour the lobster broth on the side into a small bowl and eat it. The main course is 8+ Australian wagyu beef and grilled dragon fish. Wagyu has always been my favorite. The freshness is just right. The grilled dragon fish with capers and lemon juice is refreshing and not fishy. The desserts are all new varieties launched in summer, with orange, lemon, orange and mango as the main notes, fresh and not greasy. Sitting on the 100th floor in the sky, looking at the central axis of Guangzhou is refreshing.
The environment is first-rate. On the 100th floor of the Four Seasons Hotel, there are more than a dozen tables. The table near the window can see the Guangzhou Tower, the Pearl River and the Chow Tai Fook Financial Center. Both are slightly worse. What is playing is the environment!
Four seasons restaurant baixianhui very very good, the production is absolutely.
Brand hotel, the product is guaranteed...
Star hotel, the product is still relatively guaranteed...