Far beyond the expected afternoon tea, the scenery is good, the things are delicious, the service is online, the window is not much, but it is almost full, it can be seen that the afternoon tea itself is very good, very recommended.

Atrium

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

Trip Gourmet Awards

Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou.

Top 35 Fine Dining 

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Top 16 Restaurants for Views & Experiences

The Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

Top 20 Bars

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

远超预期的一次下午茶，风景好，东西好吃，服务也在线，窗边位置不多，但几乎坐满了，可见抛开风景下午茶本身就很有货，非常推荐。

喜欢这里的环境，空閒，咸点做得有層次感，各种味道冲撃你的味蕾：有清新的青瓜味，有忌廉芝士橄榄味，有濃郁甜甜的椒味，&hellip;，还有这里烘的司康，很诱人！！其他甜品相对下变得平凡。

I like the environment here, idle, salty points are made with a sense of hierarchy, and all kinds of flavors rush your taste buds: fresh cucumber flavor, cream cheese olive flavor, strong sweet pepper flavor,..., and the scone baked here, very tempting! ! Other desserts have become ordinary relatively.

2019年曾入住四季酒店，印象非常不错，这次在携程团购的下午茶，无论是茶点出品还是服务，一如既往的好，提早预约，还给我留了正对广州塔的位置，感觉超棒！

I stayed at the Four Seasons Hotel in 2019 and I was very impressed. This time I bought afternoon tea on Trip.com. Whether it is refreshment or service, it is as good as ever. I made an appointment early and left me the location facing the Guangzhou Tower. It feels great!

景色美丽，我是6点半到的，正好看到落日，真的是太美了，酒店厕所也是一线江景，真的是无敌了！

The scenery is beautiful, I arrived at 6:30, just to see the sunset, it is really beautiful, the hotel toilet is also a river view, it is really invincible!

【酒水】口感一般，点心就是拍照好看，味道很差，不值这个价格【氛围】一般

[Drink] The taste is average, the snack is good-looking, the taste is very poor, not worth the price [atmosphere]

主要景色太美，甜点很好吃&hellip;&hellip;完美

The main scenery is too beautiful, the dessert is delicious...perfect

餐厅环境好，出品也好，提前购买了338元的双人下午茶，预订了小蛮腰的景观位，因为是三个人，只需要再买多一份饮品就可以了。下午茶有两个塔，首先上来的是咸点，分量已经很足了，之后再上了一塔的甜点，最后上了鱼子酱，我们三个人都吃不完。最后还要打包带回房间去吃。甜点是秋季的新品种，都是巧克力口味，但个人认为是偏甜了一些。如果黑巧用的多一点，不要那么甜就更好了。

The restaurant environment is good, the product is good, I bought 338 yuan for two afternoon tea in advance, and booked a view of Xiaomanyao, because it is three people, only need to buy one more drink. There are two towers for afternoon tea. First of all, the salty point is up. The weight is already very sufficient. Then we went to a tower of desserts and finally got caviar. The three of us couldn&#39;t finish it. Finally, we had to pack it back to the room to eat. Desserts are new varieties of autumn, all chocolate flavors, but personally think it is a little sweeter. If the black is used a little more, it is better not to be so sweet.

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