The environment is first-class and low-key. The product is not bad, but the dishes are less. Coffee can be refilled. It&#39;s quite satisfactory, okay. Good service attitude and home away from home.

Trip Gourmet Awards 2023

Dining Room

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

Trip Gourmet Awards

Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou.

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

🍃 Environment: The Chinese restaurant mainly in private rooms, even the six tables in the lobby are separated by screens, the environment is elegant and the privacy is very good. 🍴 dishes: the overall is exquisite, the tableware shape has highlights, and the serving speed is fast. The taste is remarkable, there are 5 kinds of cold dishes, but each is slightly fragmented; Black garlic soup, soup can be, but black garlic is a bit sour; main dish fried crab tongs and fennel pigeons are relatively new in practice and taste; milk cabbage has a selection of inner cabbage; staple angel noodles and oily spicy noodles are good gestures; there are seven kinds of fruits after dinner. 💁 Service: thoughtful and enthusiastic, very patient. The restaurant supervisor took the initiative to write two packages for selection according to the guests. The waiter is a newcomer and is not familiar with the dishes, but can get a positive response from the restaurant supervisor every time. The overall experience is good, suitable for dates on special days.

This western restaurant is located on the 95th floor of Rosewood Hotel East Tower, the highest building in Guangzhou. The restaurant&#39;s floor-to-ceiling glass is luxurious and has an invincible CBD view. The restaurant&#39;s products are impeccable. The food is exquisite and the materials are very good. Many are imported ingredients. It is not easy to eat a Western meal, and there are many ingredients and sauces. You need to pay attention to what kind of sauce is more suitable for. I like to eat their beef, using Australian meat, the heat is well controlled, and the meat will not be old.

环境一流，低调大气。出品还不错，只是菜品较少。咖啡可以续杯。中规中矩，还行吧。服务态度好，宾至如归。

还不错哦，简餐，一般也够吃了，胜在环境清静舒适，外加主菜也不贵。难得现在无限量提供软饮，咖啡和红绿茶，挺好。

Not bad, simple meals, generally enough to eat, win in the environment is quiet and comfortable, plus the main course is not expensive. It is rare to provide unlimited soft drinks, coffee and black and green tea, which is very good.

石斑鱼粥很棒，粥底又软又棉，带着丝丝甜味，鱼肉香滑，吃完一碗又一碗。哈密瓜汁也很好喝，配着各种小点心，觉得很完美。马蹄煎糕很香滑，云吞面和虾饺中的虾很弹牙，不错。

The grouper porridge is great, the porridge is soft and cotton, with a sweet taste, the fish is fragrant and slippery, and after eating bowls and bowls. The cantaloupe juice is also delicious, with a variety of small snacks, it feels perfect. The horseshoe fried cake is very fragrant, and the shrimp in the wonton noodles and shrimp dumplings are very bulletproof, not bad.

有格调的柏悦蕴含了对美食的卓越追求，广州柏悦酒店悦轩餐厅，携程美食林二星餐厅，在珠江新城的繁华夜色中，独享内心的安静，品尝来自大厨Vincenzo的家乡意大利普利亚的味道，注重食材的健康和环保，前菜沙拉是来自珍贵有机农场特供的蔬菜，连餐前面包都如此出色，用帕玛森芝士蛋黄奶油焗的扇贝，鲜嫩的肉质而独特的香味，层次感丰富而不浓郁，利沃诺什锦海鲜汤是带着浪漫地中海风的意式柔情，安格斯肉眼扒简直是完美的极致口感，配上一杯气泡酒，窗外的夜色迷人，让味蕾尽情放纵的享受，巧克力熔岩蛋糕是一个happyending，越欣赏，越懂欣赏。

The stylish Park Hyatt contains the excellent pursuit of food. The Park Hyatt Guangzhou Banyan Tree Restaurant, Ctrip Food Lin Two-Star Restaurant, in the bustling night of the Pearl River New Town, enjoy the inner quietness alone, and taste the taste of Puglia, Italy, from chef Vincenzo&#39;s hometown. Focus on the health and environmental protection of the ingredients, the antecedent salad is a special vegetable from the precious organic farm, even the pre-dinner bread is so excellent, with Palmason cheese yolk cream scallops, fresh meat and unique fragrance, rich in layers but not strong, Livornosh seafood soup is Italian tenderness with romantic Mediterranean style. Angus&#39; naked eye is simply perfect for the ultimate taste. It is accompanied by a glass of sparkling wine. The night outside the window is charming. Let the taste buds enjoy it. The chocolate lava cake is a happyending, the more you appreciate it. The more you appreciate.

风景超赞的柏悦酒店。已经种草很久。等到生日的时候终于来体验下，酒店很新。虽然大堂不算大。但是低调奢华。风景绝对是一流。在这边吃个188元的冬日小火锅觉得比登广州塔还划算，服务员态度都很好。服务五星，没得挑剔，细节做得很好！食物也可以，新鲜食材。比去商场里吃的套餐划算！又可以观赏风景，下次还要来这里庆祝一下！

Park Hyatt Hotel with great scenery. It has been planted for a long time. When I finally came to experience it on my birthday, the hotel was very new. Although the lobby is not big. But low-key luxury. The scenery is definitely first class. Eat a 188 yuan winter hot pot here, I think it is more cost-effective than Deng Canton Tower, and the waiters are very good. Service five stars, no picky, the details are done very well! Food is OK, fresh ingredients. More cost-effective than going to the mall to eat packages! You can enjoy the scenery again, and come here to celebrate next time!

燒肉好吃，櫻桃鵝肝跟杭州桂語山房不相上下，石斛瘦肉燉花膠不過不失，招牌菜的鹽燒新疆羊排很不错，很香，用包菜包很特別，生炒番薯葉正常，拉麵很吸引，師傅手藝很不錯，一根過，經理說如果要分一下，最好讓師傅幫忙剪一下，要不很有難度！

The roast meat is delicious, the cherry foie gras is comparable to the Hangzhou Guiyu Mountain House, the stone stewed pork stew flower glue is not lost, the salted Xinjiang lamb chops of the signature dish are very good, very fragrant, the cabbage bag is very special, the raw fried sweet potato leaves are normal, the ramen is very attractive, the master craftsmanship is very good, one is passed, The manager said that if you want to divide it, it is best to let the master help cut it, or it is very difficult!

位于柏悦酒店的65层，电梯上行的时候可感受到耳朵的压力，踏出电梯仿若行走在云间，超赞的视野，珠江新城最棒的景致尽收眼底！餐厅的装饰非常简洁大气，微薰的光，让人有安静的感觉！这里主要售卖的是意大利南部的菜品！因为那里的夏季炎热漫长，所以他们的厨子格外懂得如何把食物做的清新爽口！focaccia：这款餐包属于意大利很经典的一款包，加入了小蕃茄，洋葱碎，迷迭香，海盐，很松软绵实！焗扇贝：搭配了一小片火腿和蔬菜，保留了扇贝的鲜嫩，口感更丰富饱满！烤蘑菇：好几种蘑菇混合在一起，有的多汁，有的干香，嚼于口中，竟有些清甜！自制普利亚耳朵面：我最喜欢这道菜，纯手工捏制的面条，比一般的面条更有韧劲，混合着好几种蔬菜，更加爽口开胃！澳洲M3级肉眼牛扒：这个级别的牛肉对我来说恰到好处，伴着香草碎、柠檬汁，完美的剔除了油腻，肉汁在舌尖愉悦的崩发！猎人烩鸡：是一整只小鸡烹制，对我来说略柴了一些，味道是不错的，纯属个人口味的问题！提拉米苏：好吃，但没有特别之处！

Located on the 65th floor of Park Hyatt Hotel, you can feel the pressure of your ears when the elevator goes up. Stepping out of the elevator is like walking in the clouds. The view is awesome. The best view of Pearl River New Town is panoramic! The decoration of the restaurant is very simple and atmospheric, with a slight light, which makes people feel quiet! The main food is southern Italy! Because the summer heat is long, their cooks know how to make the food fresh and refreshing! focaccia: This meal bag belongs to a very classic Italian bag, with small tomatoes, chopped onions, rosemary, sea salt, very soft and soft! Scallops: with a small slice of ham and vegetables, retain the scallops fresh and fuller! Roasted mushrooms: several kinds of mushrooms mixed together, some juicy, some dry, chewed in the mouth, actually some sweet! Homemade Puglia ear noodles: I like this dish the most, hand-made noodles, more tenacious than the general noodles, mixed with several kinds of vegetables, more refreshing appetizer! Australia M3 Grade naked eye burdock: This level of beef is just right for me, accompanied by vanilla crush, lemon juice, perfect to remove the greasy, gravy on the tip of the tongue happy collapse! Hunter chicken: is a whole chicken cooked, for me a little wood, taste is good, purely personal taste problem! tiramisu: delicious, but nothing special!

双人订制餐好吃极了！我喜欢甜品还有牛肉饺子还有蘑菇汤和牛扒，每一道都用心！

The meal for two is delicious! I like desserts and beef dumplings and mushroom soup and burdock, every one is attentive!

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