The dessert area is even more plentiful, with a mouthful of hamburgers, as well as a variety of cold-case desserts, cheesecake, and fresh-made cakes, fruitcake is also quite rich in varieties, after meals can also be digested with biscuits.
The deli area is more rich, really is the name of the feast, all kinds of tastes have, Western style meat stalls have several rows, remember to come early, recommend Wellington steak here, definitely worth the price of the ticket, the side stalls are also a lot of side dishes, suitable for the Bata who loves pasta.
Shell seafood is good rich, green mouth, snail, Guimu shellfish, free to match their own seafood platter, long legs crab legs sweet and juicy, red shrimp fresh, next to the original big yuan shellfish, eye can not eat the tongue.
Sheraton Feast, the name has been eaten by pickpockets, through the magnificent hotel lobby, there is an elevator directly to the second floor, in the front desk report the reservation information, the location is reserved early in the morning, the person to take the seat, has passed the food forest along the way, The variety is too attractive.
[Taste] For those who like sweet food, consider [the environment] elegant and quiet, there are many private rooms but there is a minimum consumption [service] during the epidemic, various disinfections are OK.