[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered

Trip Gourmet Awards 2023

Jiao Mei Restaurant (Shamian)

Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan

Trip Gourmet Awards

Top 35 Fine Dining 

White swan tea, the price is definitely enough to the ceiling in the city. The snacks are all about 60 yuan, and the ordinary tea is 20, plus 15% service fee. As for whether the product matches the price, it will be wise. Personally feel that things are basically exquisite and delicious, and the ingredients are fresh and the weight is moderate. Generally, other stores come to change their tastes when they are tired. The environment is elegant and there is no doubt, with high-quality service, it is more expensive to consume here, but it does give people a very comfortable feeling.

Top 20 Local Restaurants

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

Yongxing roasted pork is a roasted pork shop near Huangsha, Liwan District, Guangzhou. There is no branch in the store. It is made in two cities every day. Many people queue up to open the door before opening the market. After the market is opened, the number will be sent and ordered in order, but you must pay attention to the number. You can&#39;t buy it, and the dishes are not complete every day. Specifically, the supply of the city on the same day, roast goose and barbecue are star products, such as roast goose Xiazhuang and Meifork rowing back number may not be bought, the taste is OK.

This is a Cantonese restaurant hidden in a European-style old building in the sand. The environment is very good, especially on the sixth floor. The restaurant is close to the white swan, but the price is far worse, about one-fifth of the latter. This is characterized by tea 🍵 super , and the tea position only needs 8 mosquitoes. The snacks provided in the morning market and lunch market are rich in variety and delicious, and many of them are without me. The price is not expensive, and workers can afford to consume. The food market is less selective, so it is generally for snacks.

Top 16 Restaurants for Views & Experiences

The environment must be full. On one side is the Pearl River view, and the clear river water flows slowly, and the large and small boats only shuttle between and between; on the other side is the garden view of the hotel. Waterfall, pavilion, small bridge, swimming fish 🐟 look straight. The buffet breakfast variety is quite rich. The appearance of the column is average, but it is tender and delicious. The leaves of the salad are fresh and crisp, with fresh and delicious cheese. The first time I tasted pure Hong Kong-style milk tea in a five-star hotel with a warm cheese control and porridge oil, India was deep. There is also ...... but the stomach capacity is limited. come back next time.

【环境】环境不错，有点西关风情，坐得舒服【服务】有礼貌又勤快，不错【口味】非遗红烧乳鸽：招牌菜，腌制入味，肉质香嫩多汁，好吃！秘制脆皮黑叉烧：肥而不腻，味道很有层次感

超至爱食&hellip;木瓜雪蛤，红烧乳鸽（原只上），食起来原汁原味，带着一次性手套（要自己备）慢慢撕慢慢品尝超正，木瓜雪蛤叫店家饭后送上（甜品）味道超正，椰汁味很浓【口味】【环境】

Super love to eat... papaya sledge, braised pigeon (original only), eat the original flavor, with disposable gloves (you have to prepare yourself) slowly tear slowly taste super positive, papaya sledge called the store to send (dessert) after dinner, the taste is super positive, the coconut juice is very strong [flavor] [environment]

谢谢店家的霸王餐我们工作日下午5点多到，坐室内，客人不太多[服务铃]服务：服务不错，积极主动[薄荷]环境：有点儿西餐厅的感觉，比较有情调「非遗红烧乳鸽」「撚手椒盐十八香龙趸」这两个不错「秘制脆皮黑叉烧」肥瘦适中，偏甜，多吃几块会有点腻「家嫂煮田园时蔬」苋菜鱼丸，味道不错的，但菜未洗干净，吃出沙子，送了一份薄撑补偿「姜撞奶」姜味浓，我个人比较喜欢

Thank you for the overlord meal in the store. We arrived at 5 pm on weekdays. We sat indoors. There were not too many guests. Service: good service, proactive [mint] Environment: It feels like a western restaurant, and it is more emotional. &quot;Intangible braised pigeon&quot; &quot;Pickling hands pepper and salt 18 fragrant dragons&quot; are two good. &quot;Secret Crispy Black Shark Burn&quot; fat and thin, sweet, eat a few more pieces will be a bit greasy &quot;home cooking pastoral vegetables&quot; stew fish balls, taste good, but the dishes are not clean, eat sand, send a thin support to compensate &quot;ginger hit milk&quot; ginger flavor strong, I personally like it

沙面是到广州的必打卡景区，走走看看拍拍后，夜幕降临，正好去侨美食家沙面总店用晚餐。两人，胃口都不大，点了招牌红烧乳鸽、陈皮砵仔焗鱼肠、椰汁木瓜炖雪蛤、杏仁露，还有一个小点心，名称忘记了。粤菜中，大多是烤乳鸽，或者烧汁乳鸽，这红烧乳鸽确实少见，难得他家烧得好吃，都成特色菜了！鱼肠以前没有吃过，特地品尝店家及当地特色，结果好吃超出预期。其中陈皮的味道是一大亮点，完全吃不出鱼肠的腥味儿。两个甜品奶味足，清甜不腻，都非常好吃！以后有机会去广州，还要去品尝其他特色菜！👍

Shamian is a must-check-in scenic spot in Guangzhou. After walking around to see the pat, night fell, just to go to the overseas Chinese food restaurant Shamian Head Office for dinner. Both people, the appetite is not big, ordered the signature braised pigeon, Chenpi oyster salmon sausage, coconut juice papaya sledge, almond dew, and a small snack, the name is forgotten. In Cantonese cuisine, most of them are roasted pigeons, or boiled pigeons. This braised pigeon is really rare. It is rare that his family cooks deliciously and becomes a special dish! The fish sausage has not been eaten before, and I specially tasted the store and local characteristics. The result was delicious and exceeded expectations. Among them, the taste of Chenpi is a highlight, and the fishy smell of fish sausage is completely uneaten. The two desserts are full of milk, sweet and not greasy, and they are very delicious! I have the opportunity to go to Guangzhou in the future, and I have to taste other specialties! 👍

这天到广州市区一日游，中午去了泮溪酒家吃了正宗的广式早茶，下午就到从上下九走到沙面兜兜。查了一下，发现他家在沙面的点评不错，于是就把晚饭订在了这里。下午5点多到了饭点，已经有了几桌客人，不算多，但饭店里面的厅还是蛮多的，最开始服务员把我们带到最里面的厅，但觉得潮味太重，换了几个厅都觉得不满意，最后还是坐在了最外面的大厅，整个过程中，服务员的态度都很不错，值得称赞。酒店的环境整体还是不错的，整修的风格也蛮别致的，他家最出名的乳鸽，我们点了两种，味道都很不错，另外还有出名的黄鳝饭，也点了一份，虽然等待的时间略长，但味道确实不错，豆腐也是特色菜，个人觉得非常不错，有股淡淡的豆腐香，味道十分入口，还有秘制脆皮黑叉烧，实在太难忘了，入口的味道令人感觉神奇，个人建议必须要点这个。唯一的遗憾是，服务员点汤的时候搞错了，我们一开始在询问猪肺汤，最后决定点猪肚汤，还强调过，结果最后还是上错了，不过也算了，猪肺汤就喝喝汤，味道还是很不错的。总体来说，他家的服务态度很不错，环境也有特色，菜品更是一流，难怪等到我们结账的时候，进来用餐的人已经很多了，络绎不绝的客流也说明了餐厅的引人程度

This day I went to Guangzhou City for a day trip. I went to the Luxi Restaurant for authentic Cantonese morning tea at noon. In the afternoon, I went to the sandy side from Shangxiajiu to go to the sandy side. I checked it and found that his family&#39;s review in Shamian was good, so I booked dinner here. At 5 o&#39;clock in the afternoon, there were already a few tables of guests, not too many, but there were still quite a lot of halls in the hotel. At first, the waiter took us to the innermost hall, but I felt that the tide was too heavy. I changed a few halls and felt dissatisfied. I finally sat in the outermost hall. Throughout the process, the waiter&#39;s attitude was very good and commendable. The overall environment of the hotel is good, and the style of the renovation is quite chic. The most famous pigeon in his family, we ordered two kinds, the taste is very good, and there is also the famous yellow rice, and I also ordered a copy. Although the waiting time is slightly longer, the taste is really good, tofu is also a special dish, Personally feel very good, there is a faint tofu fragrance, the taste is very entrance, and the secret crispy black barbecue, it is really unforgettable, the taste of the entrance is amazing, personal suggestion must be this. The only regret is that the waiter made a mistake when ordering the soup. We first asked about the pig lung soup, and finally decided to order the pork belly soup. We also emphasized that the result was still wrong in the end, but forget it. The pig lung soup drank the soup, and the taste was still very good. Overall, his service attitude is very good, the environment is also special, the dishes are first-class, no wonder when we check out, there are already many people who come in to eat, and the endless flow of passengers also shows the attractiveness of the restaurant.

Jiao Mei Restaurant (Shamian)

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