Aunt Juan’s pig’s feet and ginger are quite famous. They are popular in Shangxiajiu. The address is No. 4, Jihongju (near Lianxianglou), No. 57, Tenth Fu Road. Just turn in the alley next to Nanxin Milk Dessert Arrived. Very humble shop.
Went there last summer. My friend ordered a pork knuckle ginger, a piece of pig knuckle, an egg and a thick soup, 12 bowls. I missed the food because I put it on the taboo. I secretly tore a bit of pig's feet to eat. The pig's feet are soft and rotten, the ginger is rich and the taste is a little sweet to me. I think it would be better to eat it with rice, but it might be a bit greasy to eat alone. I understand that this is a postpartum supplement for Guangdong women, and it is very nourishing. Next time I'll have a bowl of taste for myself.
Another very special thing is that there are a few pots of black lacquered earthenware pots at the door. The pig's feet and ginger have been boiled for many years and a thick layer of black shell has formed. It is already a cultural relic, quite special.
The famous pig's knuckle ginger in Guangzhou is in the eyes of most people. This family is located in a small alley. The proprietress was very polite and let us visit the barrel of the pork knuckle ginger. The old cooking is dark and black. This should be considered the best imprint. Pack a portion of pork knuckles, ginger vinegar egg, 8 yuan marinated egg & pork knuckles soaked in vinegar, the soup is sweet and spicy with ginger, but the soup here is a bit sweet. The sign says "The first pork knuckle ginger" has been featured in the "Gourmet on the Tip of the Tongue" magazine, don’t forget to visit this product
This store has been published in "Bite of China" and Hong Kong Travel Magazine. It is in a small alley. The store is not big. The environment is also average, but the aunt is very enthusiastic. Let's shoot O(∩_∩)O haha~ her The pot for cooking pork knuckles and ginger is so thick that there is a thick layer of dirt on the outside. She said that it was formed by cooking pig knuckles and ginger all the year round. It is not washed outside. Compared with Nanxin's, the taste of this restaurant Sweeter and sweeter friends even came to this shop and bought it in the morning. Later in the evening, I patronized the smell of wine. I am not afraid of the alley. It should be such a shop. You can come and have a taste of it.
The traditional Xiguan gourmet restaurant, as a fast food restaurant, is fast and delicious. It also has open-air seating. The console is visible, like the deli is open, with good hygiene, rich dishes, diverse collocations, Chinese and Western food, And the price is relatively affordable. The recommended ones are pork knuckle ginger and angelica chicken feet. Is it the first time to taste the pork knuckle ginger with eggs? It is very innovative!
This taste is really strange and wonderful, sweet and sour, but not very normal sweet and sour taste, the taste has never been eaten. This shop is in Jihongjuli, to the left of Nanxin. This old pot has burned to death, and this old pot has their signature.