The environment is not bad, the service is really good, the ice-cooked three layers of meat, the skin is very crisp, the sauce has a mustard taste, the fat in the middle is very thin, and it is not tired at all. The taste of the roasted squab is good, the expensive lobster is cooking rice, the lobster meat is also a lot, the cooking rice is very good.
Lobster soup rice, classic sign, lobster boiled before fried, the unique flavor is very prominent, sufficient, and soft crisp rice with the same, like drinking porridge. Feng claws in the role of abalone juice to rot into magic, taste very good, very fresh. The rest of the snacks are stable and delicious, very good.
Recently, I just ate Liyuan Sanbao, this time specializes in snacks. There are not too many choices for snacks here, but luckily they are good. Everything is made delicately and deliciously. The crisp never soft. The sweetness of dessert is low, which is in line with our eating habits. The price of the snack is not high, the average 30 + plus 10% service fee. The portion size is a little less than the normal portion size. The service aspect is done quite well and worth paying 10% service fee.
Liyuan's reputation is not to be said. This time, it is not booked by phone, and it is easier to book on DP. The service of Liyuan is very impressive, and this time is no exception. After the reservation, I received a confirmation message first, and then someone called to contact, and asked for the food to be reserved. I want to eat ice 🧊 roasted three layers of meat (90/small), seafood soup Guiqi soaked rice (120/half cases) and Yangzhi Mannlu (36). Today, I got my wish. In fact, these are other stores, but the production of Liyuan is better. The high price has always been one of the labels of Liyuan 🏷️. Today, I ate 300+. But since I want to eat that is Zhou Yu beat Huang Gai, one willing to beat one willing to take.
It tastes very good and it exceeds expectations, so it feels great. Especially the chicken feet with lp abalone sauce, which is very dripping but not rotten, suitable for the elderly; the black truffle xiaolongbao has a simple nose and is juicy; the sliced radish has a lot of juicy but does not flow out, and the radish juice just flows into the mouth. Inside, sweet and delicious. The environment is similar to a five-star hotel. The service is based on Hong Kong standards and is very considerate.