As a matcha control, I finally came to the Liuliu matcha shop to punch in. [Environment] The environment is bright and fresh. I like the seat of this bar chair. Facing the shopping mall, watching the moving crowd, eating desserts leisurely, slowing down. Slow life [Taste]|Matcha collection ^ There are cakes, Matcha ice cream, red bean mud, matcha frozen, I like it too much to satisfy a few wishes at a time, looking forward to the next experience

Liuliuyuzhimocha (baolishiguangli)

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

Trip Gourmet Awards

The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

As the Michelin restaurant and Black Pearl restaurant that continues to be listed under Tai&#39;anmen, Stiller can still represent a certain level of Western food... The pre-dinner snacks and pre-dinner bread are of good standard. Ma Oren selected No. 5 oysters, fresh and sweet, and personally like to match lemons, so that the taste buds are fully opened. Beef Tata, white asparagus salad is OK, fried Hokkaido scallops with sauce, great. The charcoal grilled octopus and roast pork chops are generally average. The desserts are a small surprise again after the meal. Every taste is very memorable...Praise. The picture is in the order of serving #Michelin Restaurant #Discover the color of the journey

Top 35 Fine Dining 

This time I accompanied my elders to Guangzhou for the New Year. The Baiyue Building, which I chose by chance, is impressive in terms of service and dishes. I would like to express my sincere gratitude to Ms. Huang Liping, who is a warm and attentive and excellent employee.

In Guangzhou, a gourmet paradise, Huanshi Road is always busy and noisy. However, in this bustling area, there is a secret vegetarian food called &quot;Wenfeng Xiangyue&quot;. This is not an ordinary restaurant, but a bridge connecting the city with nature, hustle and bustle and tranquility. Enter the restaurant. As soon as you open the simple wooden door, it seems to be surrounded by a fresh air. The green plants, neatly arranged wooden tables and chairs and soft lights all seemed to be separated from the door. Step into the restaurant, take over the menu, and immediately start a vegetarian feast. From fresh seasonal vegetables to delicate vegetarian desserts, everything is tempting...

作为抹茶控的我，终于来六六抹茶店打卡啦啦啦【环境】环境明亮，清新，喜欢这种吧台椅的座位，面向商场，看着走动的人群，悠然自得吃着甜品，放慢脚步的慢生活【口味】|抹茶集锦^有蕨饼、抹茶雪糕、红豆泥、抹茶冻，一次满足几个愿望太喜欢了，期待下一次的体验

今天来打卡六六宇治抹茶（保利时光里店），一家以抹茶为主题的甜品店。店内的装修以乳白色为主调，简约而不失温馨。木制的桌椅，搭配着窗帘、干花的装饰，让人感觉轻松舒适。我点了一份抹茶杂锦，里面包含了抹茶红定茶冻、抹茶雪糕和抹茶蕨饼，主要是都想吃，又怕吃不完，干脆点了杂锦。先尝试了抹茶红定茶冻，Q 弹的茶冻入口软滑，抹茶的微苦与红豆的清甜相互交融，口感十分细腻。接着是抹茶雪糕，浓郁的抹茶味搭配上丝滑的口感，让人在广州这几天炎热的气候里感受到一丝清凉。最后是抹茶蕨饼，蕨饼软糯的口感配上抹茶的香气，简直是绝配。这家店的抹茶甜品具有浓郁的抹茶味道和口感，喜欢抹茶的朋友们不要错过这家店！#美食旬味会 #颜控最爱的下午茶

Today, I came to check in Liuliuyuzhi Matcha (Poly Time Lidian), a dessert shop with the theme of Matcha. The decoration in the store is mainly milky white, simple but warm. The wooden tables and chairs, with curtains and dried flowers, make people feel relaxed and comfortable. I ordered a matcha brocade, which included matcha red tea frozen, matcha ice cream and matcha cake, mainly want to eat, and afraid of eating, simply order the miscellaneous brocade. First tried the matcha red tea frozen, Q popped the tea frozen entrance soft slip, the slightly bitter and sweet red beans blended, the taste is very delicate. Then there is matcha ice cream, the strong matcha flavor with the silky taste, let people feel a touch of cool in the hot climate in Guangzhou these days. Finally, the matcha cake, the soft taste of the cake with the aroma of matcha, is simply a perfect match. The matcha dessert in this store has a strong matcha taste and taste. Friends who like matcha don&#39;t miss this store! #Food Xunweihui #Yan Control&#39;s favorite afternoon tea

廣州探店|六六宇治抹茶 在廣州~太好吃了！地址 ：越秀區建設大馬路18號保利時光裡南區交通：地鐵淘金站b口營業時間：10:00~晚上10:00抹茶千層(42皮薄加上抹茶 很濃抹茶奶油甜而不膩，抹茶苦涩中又有回甘，非常棒的口感抹茶毛巾卷(42 )這個比抹茶千層還要更加苦，太愛了，如果糾結抹茶千層還是抹茶毛巾卷我建議兩個都點！抹茶集錦(368 )裡面有蕨餅，茶凍， 小丸子， 抹茶雪糕，紅豆沙，全部都是抹茶味抹茶刨冰(39原本以為抹茶刨冰並不會很濃郁，但刨冰都非常濃的抹茶味，還搭配小丸子和紅豆沙， 份量也很大抹茶冰(32)抹茶上面再加一個抹茶雪糕簡直就是雙倍好喝，抹茶雪糕融化在抹茶裡面，甜而不腻苦涩又有回甘的抹茶實在太愛了這間店的抹茶都超級超級好吃！

Guangzhou Discovery|Six-Six-Yuzhi Matcha in Guangzhou~ so delicious! Address: Poly Time Li South District, No. 18 Jianshe Road, Yuexiu District Transportation: Metro Taojin Station Exit B Business hours: 10:00~10:00 pm Matcha thousands of layers (42 skin thin plus Matcha Very strong Matcha cream sweet but not greasy, Matcha bitter and back to Gan, Very good taste matcha towel roll (42) This is more bitter than matcha thousand layers, so love, if you are entangled in matcha thousand layers or matcha towel roll, I suggest both! Matcha collection (368) There are pancakes, tea frozen, small balls, matcha ice cream, red bean paste, All are matcha-flavored matcha ice (39 originally thought that matcha-ice will not be very strong, but the ice is very strong matcha flavor, also with small balls and red bean paste, the portion is also very large matcha ice (32) matcha ice cream on the matcha is almost double delicious, Matcha ice cream melted in Matcha, sweet but not greasy and bitter and back to the matcha is really love this store&#39;s matcha is super super delicious!

在广州!!要去吃好多好多次的抹茶宴......我宣布抹茶脑袋直接走不动道了抹茶集锦、抹茶千层、抹茶蕨饼、抹茶毛巾卷...就没有一个不好吃的，价格对得起味道!!#广州美食

In Guangzhou! ! I have to eat a lot of matcha banquets many times ...... I announced that the matcha head can&#39;t walk directly. Matcha collection, Matcha thousand layers, Matcha cakes, Matcha towel rolls ... There is no one that is not delicious, the price is worthy of the taste! ! #Guangzhou cuisine

在广州，谁能拒绝一桌抹茶 #甜品 #抹茶控

In Guangzhou, who can refuse a table of matcha #dessert #matcha control

#美食旬味会 #全球追秋企划 #真香小吃大集合 #保姆级旅拍攻略 #和朋友出去撒欢儿

#Food Xunweihui #Global Autumn Chasing Plan #True Fragrant Snacks Collection #Nanny-level Travel Photo Raiders #Go out with friends

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