This ice cream shop is located on Huanshi East Road, next to the Baiyun Hotel, just below the upper bridge of a pedestrian bridge. This is a Turkish restaurant with Turkish dishes, ice cream and bread. It seems that their desserts are also very attractive. But this time I bought an ice cream cone to taste. The service attitude is very good, because I went in for the first time and looked at the menu. Everything was very attractive to me. I was a little difficult to choose. The waiters were not impatient at all and kept laughing and asked me to sit down and watch slowly. Finally, I chose a honey almond-flavored single ball ice cream. The honey taste is very strong, a bit too sweet for me, the almond is chopped, it is almond grainy, the ice cream is very slippery, very fragrant honey taste, overall very delicious.

Mado

This &quot;keysmith&quot; in the new village of overseas Chinese is already considered to be the old-fashioned high-end Japanese material. It is not as noisy as the Pearl River New Town. It is located in the secret orange crystal hotel. It suddenly remembered that it was not the famous sleeper bar before this place? The famous teacher Mu Zimei from the country was here to turn red dust and wrote the &quot;Love Letter&quot;. The red dust turned heads were empty. Today&#39;s masters do not have the new expensive wind and clouds, but have a few minutes of the lonely ancient temple in the mountains. The tableware is not as luxurious as the fashionable new human, but it seems a little simple, of course, too simple and there is a problem, such as wine sommelier service. In the current rapid iteration of the back waves, the front waves have to do their best to maintain competitiveness. The price of 18 per capita is of course the best way, but in addition to the basic plate, it has to be a little pushed out of the new things. The sea urchin mash sauce and peony shrimp are a small improvement. Direct roasting of Japanese squid is also a rare taste.

Trip Gourmet Awards

Top 35 Fine Dining 

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

As the Michelin restaurant and Black Pearl restaurant that continues to be listed under Tai&#39;anmen, Stiller can still represent a certain level of Western food... The pre-dinner snacks and pre-dinner bread are of good standard. Ma Oren selected No. 5 oysters, fresh and sweet, and personally like to match lemons, so that the taste buds are fully opened. Beef Tata, white asparagus salad is OK, fried Hokkaido scallops with sauce, great. The charcoal grilled octopus and roast pork chops are generally average. The desserts are a small surprise again after the meal. Every taste is very memorable...Praise. The picture is in the order of serving #Michelin Restaurant #Discover the color of the journey

In Guangzhou, a gourmet paradise, Huanshi Road is always busy and noisy. However, in this bustling area, there is a secret vegetarian food called &quot;Wenfeng Xiangyue&quot;. This is not an ordinary restaurant, but a bridge connecting the city with nature, hustle and bustle and tranquility. Enter the restaurant. As soon as you open the simple wooden door, it seems to be surrounded by a fresh air. The green plants, neatly arranged wooden tables and chairs and soft lights all seemed to be separated from the door. Step into the restaurant, take over the menu, and immediately start a vegetarian feast. From fresh seasonal vegetables to delicate vegetarian desserts, everything is tempting...

这一家雪糕店位于环市东路上，在白云宾馆外围的旁边，刚好在一条人行天桥的上桥位下面，这里是一家土耳其餐厅，有土耳其的菜式、雪糕和面包，看上去他们做的甜点也很吸引人，但是这一次我就买了一个雪糕甜筒尝尝而已。服务态度很好，因为我第一次进去，看着菜单，每一样都很吸引我，一时有点选择困难症，服务员们一点都没有不耐烦，一直笑着让我坐下来慢慢看。最后我选了一个蜂蜜杏仁味的单球雪糕。蜂蜜味很浓郁，对于我来说有点太甜了，杏仁切碎了，是杏仁粒状的，雪糕很滑，很香浓的蜂蜜味，总体挺好吃的。

一直以来都特别喜欢这个冰淇淋的店铺，是土耳其那边的口味，还真的是相当的不错，环境也是可以，服务方面也是相当的贴心，虽然这边的东西价格比较贵，但是造型都很好看。

I have always liked this ice cream shop. It is the taste of Turkey. It is really good. The environment is OK. The service is also quite intimate. Although the price of the things here is more expensive, the shape is very good.

挺有格调的冰淇淋咖啡店，柜台比较狭窄，但里面另有乾坤，还是开了天窗的自然系风格的厅堂。附近老外和白领来得比较多，冰淇淋品种很多，不过我购买的是面包，相对别家牛油芝士的面包，它的面包有不少土豆馅的，感觉没那么肥腻。不过面包的口感就远不如paper stone的了，面包价位在12-15元左右。

Very stylish ice cream coffee shop, the counter is relatively narrow, but there is another clean inside, or open the skylight of the natural style hall. There are more foreigners and white collars nearby, and there are many varieties of ice cream, but I bought bread, compared to other butter cheese bread, its bread has a lot of potato stuffing, it feels not so fatty. But the taste of bread is far less than that of paper stone, and the price of bread is about 12-15 yuan.

 某日搭🚌经过发现环市路上的这家&ldquo;MADO&rdquo;土耳其本土品牌咖啡雪糕店，立马叫上🐢蜜过来拔草。 从地铁5⃣号线淘金站B出口出来面向花园酒店转右手边行过少少，就在天桥脚，灰常易揾到。 🥪芝士千层饼(30元/3件)，入口酥化后千层酥夹杂着香浓的芝士，拍得住在土耳其吃的口味，超👍 🍛吞拿鱼沙拉 图2⃣：吞拿鱼块、香菜碎、青瓜粒、芫茜碎、紫椰菜丝、红萝卜粒、樱桃番茄等等伴着柠檬汁/橄榄油/苹果醋等等满满的一盆，正👍 🍛新鲜百里香烤羊扒 图3⃣：用新鲜百里香腌制的羊扒烤得香嫩多汁无骚味，仲配上烤得香喷喷的辣椒、番茄、米饭上台。 🍧皇子之巅 图4⃣：经典的土耳其切片雪糕4个口味: 原味➕开心果味➕朱古力➕焦糖，正👍 店里环境不错，店员服务及时，唯一美中不足的是无划分吸烟区👎

 One day, I took 🚌 and found this &quot;MADO&quot; Turkish local brand coffee ice cream shop on Huanshi Road. I immediately called 🐢 Honey to pull the grass. From Exit B of Taojin Station of Metro Line 5⃣, turn to the Garden Hotel on the right hand side and walk a little, just at the foot of the flyover, gray often easy to get there. 🥪 Cheese Thousand-Layer Cake (30 yuan/3 pieces), after the entrance is simmered, the thousand-layered simmer is mixed with fragrant cheese, and the taste of living in Turkey is taken. Figure 2⃣: Turnaround fish, coriander chopped, cucumber grains, squash shreds, purple broccoli, carrot grains, Cherry tomatoes, etc. are accompanied by a full pot of lemon juice/olive oil/cider vinegar, etc., and are fresh thyme roasted lamb Figure 3 ⃣: roasted with fresh thyme roasted lamb fragrant and juicy without smell, and served with roasted peppers, tomatoes, and rice. 🍧 The Emperor&#39;s Figure 4⃣: Classic Turkish sliced ice cream 4 flavors: original ➕ pistachio ➕ Chocolate ➕ Caramel, 👍 The store has a good environment and timely clerk service. The only fly in the ointment is that there is no division of smoking area 👎

mado雪糕屋，冰激凌店，来广东喝下午茶，朋友就推荐了这家，还是不错的，甜品很精致可口，咖啡也不错，喝了精神就特别好，交通也比较方便的，披萨也挺好吃

Mado ice cream house, ice cream shop, come to Guangdong for afternoon tea, friends recommended this, it is good, the dessert is very delicate and delicious, the coffee is also good, the spirit is particularly good, the traffic is more convenient, the pizza is also very delicious

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