[Environment] The environment is very good, quiet, very design sense, the overall style is Chinese.
[Service] The service is very good and very comfortable
[Flavor] Raw Crab Yellow Flower Cots: Very full material, delicate entrance, boiled juice very thick, delicious!
Abalone juice gold bran crisp rice bran fresh abalone: orange with abalone, taste very special, good!
Late at night, I posted a group of beautiful food pictures. The Sky Garden Restaurant of Grand Hyatt Guangzhou launched a series of delicious food with the theme of summer. At noon today, I felt that the master had tried too hard, and there was no material and craftsmanship. The problem is that the nutrition is too rich, which makes people feel "lost in summer". I did not expect that He Wen'an, the first director of the Food Photography Department of the Chinese Photographers Association, could actually take pictures of this group of dishes with a mobile phone.
The truth is that "the vision constructs our illusion, and the taste paves our real life."
This is a restaurant that I like very much. The taste and price-performance ratio are very good. I like his claypot rice. The rice is very strong. The rice is burnt. The recommended soup with fried bean sprouts is really refreshing. Come and try again.
Speaking of Guangzhou, this is a land dedicated to food. The rich food culture of Lingnan has always been a haunting experience for diners. Before, they had the opportunity to visit again for a food holy place. The choice of the Cantonese food seems a bit confused, but if Chinese food, list of the famous shops Jiang, Yunanchuntang, such as order chicken full, really let people worry. Looking for, only to the single dog people very friendly Grand Hyatt Chinese restaurant! It is said that in July 19, just became the executive vice chef of Guangzhou R&F Grand Hyatt Hotel Liang Zhiyan Liang master, has 20 years of work experience. He started from the Liyuan Restaurant, called "The Big Doo of Cantonese Cooks", and after eight years of soaking, he traveled to Beijing and Tianjin to form a compatible feature of North and South cuisine. Master Liang is good at creative Cantonese cuisine, incorporating imagination and novelty in the classics, and has won many awards in the industry competition.
Nice taste, great. Recommended. Good afternoon tea too.
The dining environment is very good, the dishes are special, the service is very good
The hotel is a relatively old five-star hotel on the axis of the Flower City Square. The service is as always intimate, not much, let you feel that it is just right, it is hard to do, really.
The dining environment of the sky garden of Guangzhou R&F Grand Hyatt Hotel is very beautiful, and the service attitude of the waiter is also very professional. The real Chicken with Chicken and the steamed oyster shell fish in Shunde are first-class.