After the refurbishment, even the hall, the privacy is very strong. The environment is really very good, quiet, elegant.
Production is OK but not many choices. It is basically hard to order if you don't want to eat fried, fried and roasted. Look at a nice signature dish, reed snail slices, actually said that the reservation is over. A little disappointed.
The price is not expensive, directly chasing white swan 🦢. Tea seat starts at 20 yuan. The snack will also start at 50+, and the dish will start at 100 yuan. Service fee is 10%.
Garden Hotel. Taoyuan Pavilion is located on the third floor of Garden Hotel on Huanshi East Road. Take the escalator from the lobby and you will see Taoyuan Pavilion. It is not difficult to find.
Ask the elders for morning tea, and be there after eight o'clock. The restaurant attached to the five-star hotel has a well-deserved reputation. With the theme of the story of Taoyuan Sanjie in the Romance of the Three Kingdoms, the bridge and flowing water are decorated in an antique style.
Beef rice rolls. One portion is cut into four pieces. The rice rolls are very thin and smooth, and the beef inside is very tender.
Three pieces of leek dumplings with thin skin and lots of stuffing.
Beef rice rolls are beautifully presented, the portion is not big, the powder is very thin and slippery, and there is a lot of beef inside.
Pan-fried radish cake Three pieces, fried golden and delicious.
The puff pastry tarts can be arranged one by one. The crispy crust is tender inside and the egg taste is strong.
The service is very good, basically a waiter is responsible for a table, adding water and pouring tea is very diligent.
Objectively speaking, the environment and service of Taoyuan Pavilion are first-rate, the taste is modest, the portion is exquisite, and the price is low.
My old colleague invited me to the Garden Hotel. Taoyuan Pavilion for morning tea. I haven't been there for several years. This is the first time I have passed since the garden was renovated.
Fortunately, I arrived before nine o'clock, so there is no need to wait in line. The environment of Taoyuan Pavilion is still the same. There is a small bridge and flowing water in front of the door. After entering the door, you can see the mural paintings of Taoyuan on both sides of the wall. The decoration is more elegant.
There are many waiters and the service is very proactive.
【Sliced Tripe and Gingko Porridge】The portion is small, that is, two small bowls, and the porridge has a smooth bottom.
[Shrimp dumplings] In terms of position, the skin is thin and the stuffing is big, but the taste is not lost.
【Egg Tart】It is also on the basis of the theory, crispy on the outside and slippery on the inside, not very sweet.
[Carrot Cake] Cut into small pieces, the powder is more radish and the flavor is less, and the fried is not fragrant.
【Phoenix feet in abalone sauce】softer and more delicious.
Adding the tea fee and service fee, the bill is 400 yuan, and the per capita consumption is 200 yuan, which is very expensive.
For morning tea, there are few types of snacks, the lobby is small, and the room environment is good. Unfortunately, the Liwan Pavilion did not open, and there were few people going there, so only Taoyuan Pavilion was opened.
This is a place worth experiencing. It has a beautiful environment, delicious food and pure taste. Recommend Ha