Convenient transportation, endless food and fresh ingredients are everywhere. Australian lobsters are steamed in Chinese steamers, delicious aromas are coming from their faces, and the shrimp meat is white and tender, making people appetite. The cheesecake is soft, soft and fragrant, melted in the mouth, full of milk and cheese mellow.

The Market Cafe

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Trip Gourmet Awards

🍃 Environment: The Chinese restaurant mainly in private rooms, even the six tables in the lobby are separated by screens, the environment is elegant and the privacy is very good. 🍴 dishes: the overall is exquisite, the tableware shape has highlights, and the serving speed is fast. The taste is remarkable, there are 5 kinds of cold dishes, but each is slightly fragmented; Black garlic soup, soup can be, but black garlic is a bit sour; main dish fried crab tongs and fennel pigeons are relatively new in practice and taste; milk cabbage has a selection of inner cabbage; staple angel noodles and oily spicy noodles are good gestures; there are seven kinds of fruits after dinner. 💁 Service: thoughtful and enthusiastic, very patient. The restaurant supervisor took the initiative to write two packages for selection according to the guests. The waiter is a newcomer and is not familiar with the dishes, but can get a positive response from the restaurant supervisor every time. The overall experience is good, suitable for dates on special days.

This one can still eat, and the work here is also very good, you can also cook slowly in the soup pot, you can also add a little crayfish, oysters and the like, some things are particularly good.

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

The environment is first-class and low-key. The product is not bad, but the dishes are less. Coffee can be refilled. It&#39;s quite satisfactory, okay. Good service attitude and home away from home.

Colleagues recommended this hot pot, said that the ingredients are fresh and the taste is very good. I chose this one on the weekend in Zhujiang New Town without knowing what to eat. The taste is very good. What is amazing is his shrimp slippery, vegetarian dishes and green mouths. It is recommended! [Mint] Environment: The environment is OK, the two people have a little squeeze [Service Bell] Service: The service is good, the group purchase package at the beginning is very fast, but the dishes added later are very slow, if you feel that you are not enough to eat, it is recommended to add as soon as possible!

交通便利，视线所及之处都是无尽美食，且食材新鲜。澳洲龙虾用中式蒸笼蒸熟，鲜美香气扑面而来，虾肉洁白细嫩，让人胃口大开。芝士蛋糕松软、绵柔、香浓，融化在口中，充满奶香与芝士的醇香。

跟老公一起过去吃的，一致觉得很不错，菜式丰富，口味也好，海鲜，甜品、寿司都很nice，服务也很热情，下次再带父母一起来

I went to eat with my husband. I felt very good. The dishes were rich and the taste was good. The seafood, desserts and sushi were very nice. The service was very warm. I will bring my parents next time.

今天和男朋友520在老牌君悦酒店吃自助餐，现场厨师不停的现烤龙虾，现炒花甲，现蒸扇贝和生蚝，现煮冬阴功海鲜，麻辣肥牛，现烤雪花牛小排，现煎鹅肝，还有大头罗氏虾，加上刺身拼盘show，男朋友特地为我做一杯红白无酒精气泡酒加上葡萄酒的味道，喝起来真的超级无敌，服务态度很好服务员都很有礼貌，我和男朋友一致同意，果然是酒店自助餐的天花板，下次带上家人来！👍🏼👍🏼👍🏼

Today, I had a buffet at the old Grand Hyatt Hotel with my boyfriend 520. The on-site chef kept roasting lobster, fried flower armor, steamed scallops and oysters, cooked Dongyingong seafood, spicy fat cow, freshly roasted snowflake beef steak, fried foie gras, and big head Roche shrimp, plus sashimi platter show, My boyfriend specially made me a glass of red and white non-alcoholic sparkling wine and the taste of wine. It was really super invincible to drink. The service was very good. The waiters were very polite. My boyfriend and I agreed that it was the ceiling of the hotel buffet. Bring your family next time! 👍🏼👍🏼👍🏼

【口味】东西都挺不错的，很多东西都可以现做，不会说放了太久不好吃。东西也挺多的，三文鱼，章红鱼，带子啊。甜品也有差不多20种，很丰富。还有龙虾，蒸扇贝，蒸生蚝。云吞面也很棒👍🏻👍🏻👍🏻【环境】在20楼，坐在窗边，风景也不错

[Taste] Everything is very good, many things can be made now, not to say that it is not delicious for too long. There are also a lot of things, salmon, zhang red fish, straps. There are also almost 20 kinds of desserts, very rich. There are also lobster, steamed scallops, steamed oysters. Wonton noodles are also great 👍🏻👍🏻👍🏻 [Environment] On the 20th floor, sitting by the window, the scenery is not bad

#携程美食林#@广州富力君悦大酒店凯菲厅自助餐，广州最好的自助之一，食物种类颇多且菜色精致，刺身类特别新鲜，最近还有香港味牛杂，也是比较受欢迎，我最爱海鲜大虾和贝类以及三文鱼&hellip;&hellip;凯菲厅的环境舒适，窗边位可以俯览珠江新城，开放式的厨房更加能感受自助餐的乐趣，适合带家人朋友情侣一起聚餐， ​庆祝生日可以考虑去吃自助餐&hellip;吃好多好多甜品❤&hellip; ​

#Ctrip Food Forest#@Guangzhou R&amp;F Grand Hyatt Hotel Kaifei Hall buffet, one of the best buffets in Guangzhou, there are many types of food and exquisite dishes, sashimi is particularly fresh, recently there is Hong Kong-flavored beef, it is also more popular, I love seafood prawns and shellfish and salmon... Kaifei Hall The environment is comfortable, the window can overlook the Pearl River New Town, the open kitchen can feel the fun of the buffet, suitable for family, friends and couples to have dinner together, ​ Celebrating birthday can consider eating buffet...Eat a lot of desserts ❤... ​

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