Two people ordered cold sea oyster skin, tin paper fans, tin paper doll dishes, two charcoal nine-section shrimp and a charcoal lamb chops, slightly spicy, very suitable for my Yunnan people&#39;s taste, today, the store also sent sweet cantaloupe for free, very good!

Xi Ge Zhan Jiang Sheng Hao Restaurant

It&#39;s expensive, but the weight is quite enough, and two people eat it. The taste is also quite good. The environment is quiet, there are fewer people and the space is relatively small. The service is in place, from the security guard at the door to the restaurant waiters are very meticulous.

Trip Gourmet Awards

This year&#39;s birthday, it was finally my turn to spend a small 💰 with a large cup 🌝 in the first-line river view restaurant where I romantically burst 💞💞 and ate my life dinner~ I also dug into a new seat on the Pearl River 📸🤳🔆🎁 The &quot;shamshit platter&quot; waiter who knocked on the foot of the ceremony was so nice, and brought flowers 🌸 box up and arranged birthday decorations. so sweet 💞 sashimi is so fresh 🈶 conch 🐚 salmon 🐟 sea urchin... 🌉 watching Jiang Jing eat &quot;⻩ oil sealing edge cooked into a tomahawk ⽜ row&quot; chef 👨🏻&zwj;🍳 pushing the car to come to front, will pass the butter 🧈 edged cooked into steak 🥩 on-site add cheese and other seasonings and then roast 🔥 such steak is very fresh and tender Juicy, thick taste~ In winter, eat the warm pot &quot;⼤⽩⿊ Pig ⾖ Dairy Pot&quot; and &quot;Hot spring and ⽜ pull ⾯&quot; and it is warmer ❤️ #Guangzhou food must punch in #City C debut plan #First slip of the snow season

Ten thousand years is a time-honored brand. From I know that this store has been 20+ years now, the epidemic has been 3 years. It is not easy to insist on the restaurant today, and the taste quality is still maintained. Recently, I am very eager to eat roast goose all legs. The first big goose legs in my life are realized today in ten thousand years. Eat very refreshing and delicious 😋 crispy meat tender and juicy (50 yuan for a single purchase, a bit luxurious). By the way, I bought stewed chicken, and I still recommend roast goose a little more [shy]

From China Plaza by bicycle, I finally found it. Next to Dongdi Kindergarten, the store is small, about 6 tables. When I go at noon, there are fewer people and there are vacancies. In the public comment food, a double package of 28.8 yuan was killed in seconds. There were nest eggs for 6 choices. There was also a small pot of soup. 2 people were over-full and leftovers. In fact, 3 people didn&rsquo;t have a problem eating. The meat was very fresh, the chili sauce was great, and I couldn&rsquo;t stop eating. If it&rsquo;s not a bit spicy, It is estimated that the whole chili sauce bibimbap will be delicious. There is air conditioning in the store, but under such a hot sun, the air conditioner is still a bit hot. It is estimated that winter is very good. It is a great enjoyment to eat warm clam rice in cold weather!

Take the baby to explore the charm of Guangfu culture and feel the unique style of Lingnan. There is a strong Guangfu cultural atmosphere. As soon as you enter the hotel, the decoration in the lobby is inspired by the five-line doctrine, which means balance and harmony between the world and the world. From delicate oil paintings to carefully designed furniture, every place reveals the characteristics of Lingnan, as if entering a vivid historical picture. Share the experience of staying: the receptionist at the front desk is warm, the check-in attitude is friendly and patient. Room service is even more considerate and polite, sending our needs to make people feel at home. One of the exclusive suites we booked, the interior decoration is traditional without losing the modern sense, and every piece of furniture looks so decent, which is in line with the tonality of Lingnan culture. On the balcony, the unobstructed river view is a good place to relax. Yuejiang Bar: A wonderful time on the sunset riverside, watching the sunset here, the river view is charming! At night, you can listen to the live band performance while tasting wine, very relaxing! Gourmet experience: Dinner is a exquisite Cantonese cuisine, Lingnan tastes a good, especially like this taste! Breakfast is a handmade breakfast enjoyed at No. 5 tea house. The children say it is delicious and the taste is very good! There are many online red punching places in Guangzhou around the hotel. From Yanjiang West Road to Guangdong Customs Museum, to the Post Museum and Shamian, taking pictures and punching in is very good! The hotel is strategically located near Beijing Road Pedestrian Street and Shangxiajiu Pedestrian Street, one of the bustling shopping areas in Guangzhou. Another highlight of the hotel stay is the walkway along the Pearl River. Walking on the riverside, the weather is sunny, the humanistic scenery is beautiful, there is a sense of film, and the mood is particularly good! Lingnan No. 5 Hotel is the only global luxury boutique hotel in Guangdong Province under the SLH Group. Come to Guangzhou and you may wish to experience every detail and story here and feel the charm of Guangfu culture.

[Environment] The environment is elegant, the private kitchen layout, and the main high-end Chaoshan cuisine. [Service] The service is very good, and the tableware required for each dish will be prepared in advance. [Taste] Raw oyster crab: crab is very fresh, delicious, positive; taro mud bird&#39;s nest: dessert after dinner, perfect

两个人点了凉拌海蜇皮，锡纸粉丝，锡纸娃娃菜，两串炭烧九节虾和一串炭烧羊排，微辣，很适合我这云南人的口味，今天过节，店家还免费送上甜蜜蜜的哈密瓜，很不错哦！

餐厅主打生蚝，做法多样，口味各异。既有传统的烤制风味，添加蒜蓉、芝士、榴莲等调料以后，味道太好了，刺激味蕾。还有蒸汽加工，味道也很不错。

The restaurant focuses on oysters, with diverse practices and different tastes. There are traditional roast flavors, and after adding garlic, cheese, durian and other seasonings, the taste is too good to stimulate the taste buds. There is also steam processing, and the taste is also very good.

炭烧生蚝&amp;清烧生蚝炭烧的蒜蓉佐味，顶尖点一点辣椒，吃起来相当不错，关键还是看食材，基本都有瑶柱，白灼的生蚝相当清甜，个别没煮透的会有刺身的感觉，软糯滑口，如果蘸酱油芥末，会盖住生蚝本身的新鲜味道炭烧排骨 肥瘦相宜，番茄酱起到解腻的功效，可以多来几块大快朵颐吃完总觉得还是差了点东西又加了盘干炒牛河，油太大了，牛肉炒得有点老，影响口感大饱满～近年吃过最开心的生蚝，日常独食的快乐，然后得遛食几公里回家，几天不敢上称了&hellip;&hellip;

Carbon-burned oysters &amp; Qing-burned oysters charcoal-burned garlic oysters, top point a little chili, eat quite good, the key is to look at the ingredients, basically have oyster columns, the white-burned oysters are quite sweet, some are not cooked through will have sashimi feeling, soft oyster slide, if soy sauce mustard, It will cover the fresh taste of the oyster itself. The charcoal-burned ribs are fat and thin. The tomato sauce has the effect of detoxifying the greasy. You can have a few more pieces of big and fast. After eating, I always feel that it is still a little worse and I added a plate of dried fried beef. The oil is too big and the beef is a bit old. Affecting the taste of the happiest oysters in recent years, the happiness of daily eating alone, and then have to eat a few kilometers home, dare not say for a few days...

这个新年我要&ldquo;蚝&rdquo;放起来吃火锅‼️临近过年，当然吃&ldquo;蚝&rdquo;一点这家生蚝火锅是我常来的一家公司的年尾饭我也觉得在这里举行一起吃&ldquo;蚝&rdquo;运，新年新气象❤️🍅番茄拼椰子锅底🥥有两只海南椰子🥥现场开满满都是料，里面有胡萝卜🥕玉米🌽雪梨🍐椰肉就爱这一口汤，够鲜甜😋🦪招牌三年大蚝这里的生蚝比手掌🤲🏻还大每一只都特别肥美饱满肥dudu的口感相当嫩滑，好鲜！🐔海南文昌鸡鸡肉嫩滑肉质紧实在椰子锅里煮了味道清甜皮爽肉嫩好吃过瘾😋🦐生腌虾这里的生腌都是现点现做的特别的新鲜入味，上菜时还配个沙漏⏳15分钟就可以开吃😏#广州年味美食日记&nbsp;#广州生活观察家&nbsp;#我在广州的城市生活&nbsp;#广州年货必&nbsp;#广州新春玩乐指南#晒晒我家的年夜饭 #生蚝 #100家探店计划 #广州美食探店 #生蚝鸡煲 #美食探店 #美食旬味会

This New Year, I want to put &quot;&quot; to eat hot pot ‼️ near the New Year. Of course, I eat &quot;&quot; a little. This oyster hot pot is the end of the year dinner of a company I often come to. I also feel that I will have a &quot;&quot; holiday here. New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s New Year&#39;s Full of ingredients, there are carrots 🥕 corn 🌽 Sydney 🍐 Coconut meat loves this soup, fresh enough sweet 😋🦪 Signature three years big ~ here is bigger than palm 🤲🏻 Each is particularly fat and full of fat dudu. The taste is quite tender and fresh! 🐔 Hainan Wenchang chicken chicken tender and smooth meat is really tight. It is cooked in the coconut pot. The taste is sweet and refreshing. The meat is tender and delicious.😋🦐 The oysters here are all fresh and delicious. When serving, they are also equipped with an hourglass ⏳ 15 minutes to open 😏 #Guangzhou New Year Food Diary #Guangzhou State Life Observer #I live in Guangzhou #Guangzhou New Year&#39;s Goods must #Guangzhou New Year&#39;s Eve Play Guide #Sunday New Year&#39;s Eve Meals #Raw #100 Visit Shop Plan #Guangzhou Food #Raw Chicken #Gourmet Shop #Gourmet Xunweihui

湛江生蚝是全国有名的，这个季节是吃耗的好时机，这家的耗有特色，做饭多样

Zhanjiang oysters are famous in the country. This season is a good time to eat. This family has special consumption and diverse cooking.

这个已经种草了很久，今天终于有时间来，完全没有踩雷呀，整个过程非常过瘾

This has been planted for a long time, today finally has time, no thunder at all, the whole process is very enjoyable

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