This store is my favorite barbecue restaurant before I opened! It&#39;s so delicious Northeast BBQ! I love this Northeast BBQ in Guangzhou! Although the environmental service is generally the same! But real charcoal burning is already rare! If you like to eat, you must try it! ! &quot;Cream corn&quot; must be ordered! I eat two servings every time! I haven&#39;t come for a long time, and some specialties are gone! It&#39;s a pity! The boss&#39;s positioning is not very clear. There are barbecues, hot pots and barbecues. I think only barbecues can be done very well! Because it is really delicious! Recommend friends who like to eat Northeast barbecue must try it! (I thought I ordered a lot, but I didn&rsquo;t expect to eat it in the end and added a dish. I&rsquo;m speechless. I&rsquo;ll order it next time.)

Xing Lu BBQ

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

Trip Gourmet Awards

The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

As the Michelin restaurant and Black Pearl restaurant that continues to be listed under Tai&#39;anmen, Stiller can still represent a certain level of Western food... The pre-dinner snacks and pre-dinner bread are of good standard. Ma Oren selected No. 5 oysters, fresh and sweet, and personally like to match lemons, so that the taste buds are fully opened. Beef Tata, white asparagus salad is OK, fried Hokkaido scallops with sauce, great. The charcoal grilled octopus and roast pork chops are generally average. The desserts are a small surprise again after the meal. Every taste is very memorable...Praise. The picture is in the order of serving #Michelin Restaurant #Discover the color of the journey

Top 35 Fine Dining 

2-hour lunch package|Light luxury French restaurant in the grass-drawing star hotel ❤️ After entering the new company, I was scared to have a good place to have lunch. I was attracted by the STUDIO French restaurant on the first floor of the Kempinski Hotel De&#39;An Lishe. I will try it with my colleagues! 💕 As the first brand of French fusion cuisine, chef Claude integrates Chinese food and French cuisine, so that Chinese people can taste the delicious traditional French food. The best is the service level of the palace. The waiters are polite and thoughtful. Every dish is detailed. The ingredients and practices are introduced. It&#39;s a wonderful experience to come to the meal. 🏠 Environment: All-blue walls, sofas, white room panels, crystal lights, wire lights are hanging in the hall, simple and luxurious, high-end and low-key. I especially like the red wine wall, all kinds of brands, it is really eye-opening! Listening to French romantic music throughout the whole process, it really seems to be a trip to Paris for a date. 🍽 Recommended dishes: There are six choices for commercial lunch packages, and the price ranges from 198 to 288 yuan. 🎃 Secretly torn meat pumpkin soup, glutinous rice balls made of fish and chicken, hot pumpkin soup poured into the guests&#39; plates on the spot, this experience is awesome, the taste of pumpkin soup is delicate, stir the glutinous rice balls while hot to drink together! 🐖 charcoal roasted Spanish pork belly Turkish bread, curry sauce + red radish shredded roasted crispy pork belly, soft and hard, the amount of bread is just right. 🐙 Smoked low-temperature octave bovine liver fungus rice, low-temperature technology is the biggest selling point of STDIO, the tender and external scorched octaves send glutinous rice, a bit greasy, good fruit belly. 🐔 Continental Roast Chicken Skewer/Saffron North African Rice, the clerk squeezes lemon juice on the hot roast chicken skewers, and then places it in the iron bowl of saffron North African Rice, the chicken is tender, the North African Rice is crispy, really double taste! 🐷 Low temperature slow roast pig ridge lined with loose glutinous rice pudding, the outer skin is crispy a bit like Chinese crispy pork roast, point the secret sauce, the taste is doubled! 🍽 Restaurant: STUDIO French Restaurant 🚗 Address: 1st Floor, No. 19, Liuma Road, Yuexiu District, Guangzhou City, Guangdong Province ⌚️ Business Hours: 11:30-14:00,17:30-22:00# French Restaurant # #Yuexiu District Food # #French Meals # #Follow me to explore the store # #Light Luxury Restaurant # #Eat in Guangzhou # #Plant grass in the same city #

The first time I came to the Garden Hotel to eat, I didn&#39;t expect to attend someone else&#39;s wedding. The banquet hall is beautifully furnished, and the waiters are also very eye-catching, helping you make tea and hand over water to change the bone dish, and the whole process is smiling, and the service alone can win.

这家店是我开店之前最喜欢的烧烤店！简直太好吃了东北烧烤！广州的东北烧烤我最爱这家！虽然环境服务一般般！但真正的炭烧已经很难得！喜欢吃的一定要来试试看！！「奶油玉米」一定要点！我每次都吃两份！很久没来，一些特色菜已经没有了！很可惜！老板定位不太明确，有烧烤有火锅有烤肉，我觉得只做烧烤已经可以做得很不错！因为真的很好吃！推荐喜欢吃东北烧烤的朋友一定要试试！（本以为点的很多 没想到最后居然吃光了 还加了一道菜 无语子 下次点菜还是我来就好）

之前一早见到有这家餐厅非常优惠的团购，立马团了下来，也都听说这家店的出品不错，尽管价格贵了一些，今天来到这里试一下。餐厅位于建设横马路，就是在建设六马路中间拐过去的一条马路上面，餐厅的门口只有大大的餐厅名和一位咨客站在那里，从路边的方向看过去，你根本不知道它是吃什么的。餐厅的用餐区比较高，居然要上3-4层楼才到，为什么他们不弄一部电梯直上呢？要大家吃饭前先做做运动，然后可以多吃一些吗？哈哈，都是题外话。沿着楼梯一直往上走，两边的墙壁上面画着各种欧陆式的墙画。进到餐厅马上觉得空调很厉害，应该这里是炭火烧烤，是为了要吹走油烟味和木炭的味道吧，靠窗边的座椅都是欧陆式的大皮沙发，看上去一排都可以坐4个人的样子，用餐位置都很宽敞。非常喜欢这里的服务，服务员一直都帮我们烤肉，烤好了以后直接每个人分一些，然后又放一些新的肉下去再烤。点了一份黄金肋，是牛肋肉来的，一份的分量很多，虽然是被切成小方块的形状，但是刚好是一口一块肉，就是等于在外面餐厅吃到的一口牛肉的大小，牛肋肉很鲜美，牛肉的纹路也很清晰，烤熟了以后吃起来有肉汁渗出来，鲜嫩，也有牛味。送小吃卤花生和酸萝卜，卤花生非常好吃，每一粒花生都是非常的饱满，制作过程中没有做成软软淋淋的，吃起来还好像本身的花生软硬度一样，但是却增加了卤水的味道。

I saw this restaurant very favorable group purchase early in the morning, and immediately came down. I also heard that the store&#39;s production is good, although the price is a bit more expensive, come here today to try it. The restaurant is located on the construction side road, that is, in the middle of the construction of the six roads, turn over a road above, the restaurant door only has a big restaurant name and a consultant standing there, from the direction of the roadside, you don&#39;t know what it is eating. The dining area of the restaurant is relatively high, and it takes to go up to the 3-4 floor. Why don&#39;t they get an elevator straight up? Want everyone to do exercise before eating, and then can you eat more? Haha, it&#39;s all a digression. Go straight up the stairs, and on both sides of the walls are painted with various continental wall paintings. When I entered the restaurant, I immediately felt that the air conditioner was very powerful. It should be a charcoal barbecue. It is to blow away the smell of oily smoke and charcoal. The seats by the window are all continental leather sofas. It looks like a row of 4 people can sit. The dining location is very spacious. I like the service here very much. The waiter has always helped us barbecue. After the roast is done, everyone will divide some, and then put some new meat down and roast. I ordered a golden rib, which came from beef ribs. The portion was a lot. Although it was cut into the shape of a small square, it happened to be a piece of meat, which was equal to the size of a beef eaten in the restaurant outside. The beef ribs were delicious and the grain of the beef was very clear. After roasting, it is eaten with gravy seeping out, fresh and tender, and also has a beef flavor. Snacks of braised peanuts and sour radishes, braised peanuts are very delicious, each peanut is very full, the production process is not made soft and soaked, it tastes like its own peanut softness, but it adds the taste of brine.

喝了励志汽水，我要励志前行。星炉牌东北烧烤，不一样的烧烤带给你不一样的快乐～～～超级正宗的烧烤，是这些年来不得不推荐的烧烤哦

Drinking inspirational soda, I want to move forward in motivation. Star Luke Northeast Barbecue, different barbecue brings you different happiness ～～～ Super authentic barbecue, is a barbecue that has to be recommended over the years.

广州探店 | 创意烧鸡翼的N种玩法周星驰电影都有得唱喇：&ldquo;烧鸡翼，我钟意食！&rdquo;平时吃的烧鸡翼基本都是蜜汁烧，没什么新意！有其他新玩法吗？答案是肯定的&middot;听闻建设六马路小学旁边的星炉牌东北烧烤专门店推出几款受欢迎的创新口味烧鸡翼。觅食的小火车马上出发探店！&middot;特色烧鸡翼要做好吃的烧鸡翼，需要控制好火候，使鸡翼表皮微焦，鸡肉嫩滑带汁！星炉聘请的烧烤师傅不但经验丰富，而且烧一手好味的鸡翼噢！&middot;咸蛋哥哥鸡翼咸蛋黄已经成为各类菜系的网红新秀，受到年轻一代的欢迎！咸蛋黄鸡翼吃起来油润甘香，回味！&middot;玫瑰红鸡翼别以为只是表面多了几片玫瑰花瓣，吃起来才发现原来表面裹了一层玫瑰糖浆，怪不得花香味hin浓郁！&middot;山葵蟹籽鸡翼山葵（芥末）酱味道清爽特别，加入蟹籽口感层次非常丰富，新新人类一定喜欢！&middot;③未辣鸡翼无辣不欢的小伙伴，例如我！记得点一份试试，这个味道过瘾噢！&middot;经典原味鸡翼其实所有的变化都是基于原味的基础上创新的！鸡翼外焦里嫩，烧恰到好处！&middot;招牌人气主打东北烧烤，肉肉少不了！据说选材、烤制工序都由老板亲自把关！&middot;原味羊肉串羊肉串肥瘦相间，搭配刚刚好，吃起来羊肉的鲜香味&middot;主烤裸虾墙裂推荐！新鲜活虾，去壳现烤，上桌无需动手剥虾壳，简直就是懒癌星人的福音！&middot;黑猪五花肉五花肉肥瘦相间，烤制时间火候都控制很好，肥美！&middot;以后吃宵夜撸烤串饮啤酒又有新选择了！&middot; 星炉牌东北烧烤专门店 建设横马路建设六马路小学旁⏰17:30-次日02:00

Guangzhou Discovery Store | The N-type gameplay of creative roast chicken wings Zhou Xingchi movies have to sing: &quot;Burned chicken wings, I like to eat!&quot; The usual roast chicken wings are basically honey roast, nothing new! Are there any other new ways to play? The answer is yes. I heard that the Star Lupai Northeast BBQ specialty store next to the construction of Liuma Road Elementary School has launched several popular innovative taste roast chicken wings. The small train for food will set off to explore the store immediately! &middot;Special roast chicken wings to make delicious roast chicken wings, you need to control the fire weather, so that the chicken wings epidermis is micro-charred, the chicken is tender and smooth with juice! The barbecue master hired by Star Furnace is not only experienced, but also burns a good taste of chicken wings! &middot;Salted egg brother chicken wing salted egg yolk has become a variety of cuisines of the net red rookie, welcomed by the younger generation! Salted egg yolk chicken wings taste oily and sweet, aftertaste! &middot; Rose red chicken wings do not think that just a few rose petals on the surface, eat up to find the original surface wrapped in a layer of rose syrup, no wonder the flower fragrance hin strong! &middot;Shankui crab seed chicken wing sunflower (Mustard) sauce tastes refreshing and special, adding crab seed taste is very rich, new and new humans must like it! &middot;③ Unspicy chicken wings are spicy and not happy friends, such as me! Remember to order a try, this taste is enjoyable! &middot;Classic original chicken wings in fact, all changes are based on the original flavor of innovation! The chicken wings are burnt and tender, and the burning is just right! &middot;Signboard popularity is the main Northeast barbecue, meat is indispensable! It is said that the selection of materials and roasting processes are personally checked by the boss! &middot;The original lamb skewers are fat and thin, and the matching is just right. The fresh fragrance of lamb is recommended for the main roasted naked shrimp wall crack! Fresh live shrimp, go to the shell and roast, no need to peel the shrimp shell on the table, it is simply the gospel of lazy cancer star people! &middot;Black pig five-flowered pork five-flowered pork fat and thin, the roasting time and the fire are well controlled, fat! &middot; In the future, I will eat supper skewers and drink beer and have a new choice! &middot; Star Lupai Northeast Barbecue Specialty Store Construction Cross Road Construction Liuma Road Elementary School ⏰ 17:30-02:00 the next day

【口味】烧烤是所有人的最爱【环境】好【服务】热情

[Taste] Barbecue is everyone&#39;s favorite [Environment] Good [Service] Warm

【口味】东北人的最爱【环境】还可以【服务】热情

[Taste] The favorite of the Northeast people [Environment] Can also [Service] Passion

好吃好吃好吃好吃好吃好吃好吃打卡打卡打卡好玩

Delicious, delicious, delicious, delicious, delicious, delicious, delicious, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punching in, punch

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