A noodle restaurant gold rush shop, the interior decoration is elegant without losing the retro feelings, &quot;crab seed wonton&quot; refreshing teeth, the layering is very rich. &quot;bud noodles&quot; is fragrant and smooth, and the soup is a traditional old taste.

Yi Ji Mian Guan (TaoJin)

The taste and environment here are quite good, and the Japanese sake here is also very good. In terms of barbecue, it is basically airlifted, so the price is really expensive, and the traffic here is convenient.

At noon on the weekend, I plan to find a better place to eat. I don&rsquo;t want to be too noisy, so I chose this Japanese cuisine on the fifth floor of Libai Square. I read the comments and said that it is a high-end Japanese food, which is good in all aspects, so although the lunch package price is higher than the high-end Japanese food of Zhujiang New Town CBD. Under the premise of expensive, I still chose it. When I came to the restaurant, there was no imaginary tall at the door. The guest asked me if I had a reservation. When I said no, she stopped and scared me. She thought that she would not book or eat. Huang Jing is okay, we sit in the card seat. I know it&#39;s personal, there are about six different sashimi, small pieces. In addition, there is a choice of sweet shrimp sashimi, everyone should pay attention, I only have four shrimp, obviously I read other people&#39;s comments before I came, all of them are five shrimp, I asked the waiter, and then the manager&#39;s explanation was that I gave one less, and I will make up for it immediately. The sashimi is very fresh, the fish is delicious, the sashimi is OK, it is a bit humming to cut the food. {squid rice}, the eel rice in the Japanese food often appears, a very ordinary dish, the eel here is more dry, may be roasted dry? Others&#39; homes are soft and juicy. {Sausage cheese fried udon}, no cheese taste, on the contrary, the taste is very sour, I don&#39;t know why so sour, is there more vinegar? Think of vinegar as soy sauce? {Coffee}, more exaggerated, the cup is a little bigger than the cream ball, a mouthful of coffee, and as a high-end Japanese food, a mouthful of fresh milk is stingy? With cream balls? Except for these, the rest is barely passable, dumplings and steamed eggs are good. It is recommended to put all the small dishes in a tray and serve them to the guests, and put them on the table in a mess.

The sushi restaurant tastes very good, the signature red wine conch is very delicious, the taste is very crisp, the foie gras sushi entrance is instant, the live roasted carp meat is crispy and fat, the cat mountain king sushi platter, the cat mountain king durian meat tastes very fragrant.

The big god beef is mainly the beef, the environment has Xiguan characteristics, I want a bowl of beef pork rice noodles, there are many pits inside, it is dripping and delicious, and the pig rice noodles are very slippery and thin. This bowl of beef rice noodles is very good for eating. Try its beef rice next time.

Just for this 🐲 pull flowers... Of course, Long Nian has to drink a cup of Longma Spirit ☕️ Latte is delicious and beautiful! Did not step on thunder! Pulling the flower 4⃣️ Pulling the flower 🉑️ Choose Dragon 🐲 Ma 🐎 Tiger 🐯 Panda 🐼 There will be some 🆕 Pulling the flower thief from time to time. I will come next time ～ #My coffee diary #Guangzhou coffee #2024 Longnian Daji

If you don&#39;t understand, you have to go around quite far. In fact, it is on the stairs diagonally opposite Burger King. There are a few stairs. In fact, the price is really high, but there are quite a lot of Japanese people, it should be authentic. As soon as the clerk saw the Japanese regular customer drop off the car, he immediately rushed up to greet him, hehe, no comment. Some people said that the environment was good before choosing this store, and when I was eating, the Japanese next to me began to eat cigarettes. If the ground starts like this, I will definitely leave immediately. Non-smokers remember to choose to sit upstairs. And there are mosquitoes ....... that produced a good product, but unfortunately Yuanbei is gone. The beef tongue has black pepper, and I personally like salt to burn more. Cheese shrimp rolls are more cheese-flavored, the salmon meat is thick, and the salmon parent-child rice is quite enough.

一记面馆淘金店，内部装潢高雅而不失复古情怀，&ldquo;蟹籽云吞&rdquo;爽口弹牙，层次感十分丰富。&ldquo;牛腩面&rdquo;香滑，上汤是传统的老广味道。

广东特色云吞面，各种各样的搭配自由选择，价格略高，口味还行，汤底是现熬的，不是浓汤宝冲的，所以价格略贵，其他的还好，烧鸭很好吃，叉烧也很美味

云吞又称扁食，是两广地区的特色传统小吃的一种，属于粤菜系。不同于大部分南方地区的&ldquo;馄饨&rdquo;，初期被归类为饼类之中。 之所以叫云吞， 是因为粤语中馄饨的发音类似于云吞。

跟着当地人的脚步，来到了广州人推荐的一记面馆&middot;云吞面嘅专家（淘金分店）。这家小店营业时间07:00-次日03:00，第一次来的时候不太好找，还好问了附近的居民这家店的大致方向，最终顺利来到了目的地。在广州的老字号小面馆，一定不能错过广式做法的传统竹升面，手工制作的竹升面吃起来爽口弹牙。

云吞面，又称馄饨面、细蓉、大蓉，是广东省的汉族特色小吃，属于粤菜系。一般来说，它是由煮熟的云吞和蛋面，加入热汤而成。云吞面的口感润滑，面条有弹性，带有丰富的蛋白质，淀粉等营养元素。云吞，或称馄饨，最早是以全猪肉制成，所以被称为&ldquo;净肉云吞&rdquo;。古代的制法很讲究，需要肥三瘦七的猪肉剁成肉糜，且先切后剁。然而现在，我们平常吃的云吞面多数是以鲜虾云吞制成，云吞材料包括云吞皮、鲜虾、猪肉。制作一碗上乘的云吞面，需要讲究面条、云吞以及汤底的制作。对于面条，最地道的一般采用竹升面，和面一点水都不加，完全以鸭蛋和面，并骑在粗竹筒上反复压面。这样做出来的面煮出来韧度适中，吃到嘴里非常爽脆。对于云吞，通常是三七开肥瘦的猪肉，还要用鸡蛋黄浆住肉味。至于汤底，要用大地鱼和猪骨熬成的浓汤。广式云吞面是广东广州的经典美食，因其独特的口感和丰富的营养价值而备受喜爱。在香港，云吞面也是特色美食之一，成为香港饮食文化中不可或缺的一部分。#当地才能吃到的美食 #尝一尝地道老字号 #体验一回无辣不欢

Yi Ji Mian Guan (TaoJin)

Attractions Near Yi Ji Mian Guan (TaoJin)

Restaurants Near Yi Ji Mian Guan (TaoJin)

Hotels Near Yi Ji Mian Guan (TaoJin)

Contact Us

About

Other Services