[Environment] A must-eat food to Beijing: hot pot, roast duck. The first stop was to choose the net red hot pot restaurant Jubaoyuan. Arrived at 12 o'clock in Beijing, rushed to the hot pot restaurant at 14 o'clock, thinking that there should be no people queuing for missing the meal, but the door was still quite crowded. Fortunately, it was only half an hour and the acceptable range. The hot pot restaurant is open on the second floor. After going upstairs, the voice is full of fireworks, a typical hot pot restaurant. [Service] There are too many people, the waiter can't wait to step on the wind wheel, don't think about any service, it will be good to help you serve, others, or self-service, come to [flavor] high calcium lamb, hand cut fresh lamb. The amount of meat is very sufficient, the mutton taste is strong, this is the taste! If it weren't for the trip too fast, I could eat one meal every day, highly recommended!