Now the teahouse has a lot of new and fun snacks. For example, the new style is the salmon intestine powder, with the young and delicious fried silver carp in Canada as filling, and the traditional western Guan bra intestine powder to make skin, it is both traditional and innovative.
The taste is OK, but the service is not good. Maybe I said that I went during the peak of May Day. And the environment is not very good, eating in a hall, very noisy.
Picture 1: A kind of shrimp steamed with rice noodles in Guilin. It is the best dish I think. Fenpi is similar to Cantonese rice rolls, but the taste is slightly different, which is good in short. Picture 2: Sour radish fried double crisp. The sourness of a snail powder is really hard for ordinary people to accept. Picture 4: Lijiang Beer Fish. For the people in the Thousand Lakes Province, the land of fish and rice, the fish in Hubei Province is more delicious. But there are people in the industry who love this fish very much. The overall consumption is not expensive, 50-60 per capita can eat well.
This time I went to Guilin, I found that the place I live is not far from here, and I came back to punch the card! Still spicy, many people came here to eat ～ Because I am alone, I only ordered two dishes, and the brown sugar maple is delicious! Daai ヽ(*з｀*)ﾉ
Their specialties, the taste is still relatively good, and the vegetables are very fresh. The waiter's attitude is good!
It is a relatively good restaurant, the environment is good, the taste of the dishes can be
The dishes taste good, the environment is also good, the service is thoughtful and warm.
Many people recommend, especially like tomato osmanthus fish, delicious.