Mapo tofu melts in the mouth. It is spicy and numb. The fish with fruit pickled cabbage is sweet, sour and refreshing. It is sweet and refreshing. The sweet and sour taro, the powder is soft and waxy, the sweetness is moderate, the quicksand bag, the milk is rich, and the skin is thin.
[Taste] It is delicious, and the family loves it. The peanut sprouts and dendrobium seedlings were eaten for the first time. The taste was unique and the aftertaste was endless. I went to eat it again the next day.
[Environment] Low-key, spacious, with both private rooms and halls. Whether it is a family dinner, a gathering of friends, or a small gathering of three or two people, it is quite good.
[Service] Thoughtful and enthusiastic.
The restaurant is located on the edge of Binhu Lake in the Liangjiang and four lakes scenic spots. The style of the Republic of China makes people feel very comfortable. I like his family's musk dancing shrimp, the shrimp meat is very fresh and very tender. The taste is good. The pickled fish is also good. It is made with cherry fish and is very delicious.
It’s just near the Tailian Hotel. It’s very convenient to walk for 2 minutes. The decoration style makes people feel comfortable. The price is not very affordable, but it is acceptable. After all, the location in the center of the city, the speed of serving dishes is so slow. It’s even better if you spend more than 300 and get 50 free. I ordered a few signature dishes, grilled goose classic, steel pipe chicken, steamed sauna shrimp is good, the meat is tender, the toasted taro should be eaten hot, otherwise it will taste too much It takes a lot of effort, the huangbao just bite down and drips directly, the children like it
Burning goose is probably the best food in Guilin. The environment is good and the service is good.
Good taste and good location. . . . . .
The location is good and the taste is good. . . . .