Bayan Mansion Gate hot pot business is booming, the door is long queued, fortunately Chengdu is life-like, everyone is slowly waiting. The bottom of the pot tastes good, the ingredients are fresh, no wonder the business is so good.

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巴蜀大宅门火锅(北门大桥店)

I want to go to this Wuyue Palace very early. The service and environment are good. The dishes can be said to be very integrated. Cantonese and Sichuan dishes are available. You can order more than 100 regular dishes. Chinese food may be to cater to most consumers and take the middle way. The sleeping bear made of yogurt is so cute.

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The sweet water is very strong, the marinade is very fragrant, the pepper taste is not very heavy, and I personally feel it is delicious. Yellow jelly and white jelly are not in line with personal taste, not tasteful and feel a little plastic taste. Red oil dumplings are similar to the taste on the market, and they are OK. I often go to the small shop opposite Wenshu Monastery. There is also a big store. I always feel that the taste of the sweet water of the big store and the small store is not the same. I don&rsquo;t know if the taste of the chef is different that day or my own psychological problem. However, if the small store takes a long time to queue, you can go to the big store to try it, and there will be more seats.

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There are many branches open, only the main store of Jiangsuo Park Street has to line up, except for the rain, other stores do not have to line up, the price is cheap. There is an old cake that is only 8 yuan a catty, but only the store in line is selling. Eat so much, only sesame pancakes, peach slices, mung bean cakes, meat pine rolls are OK, everything else is general.

Come to Chengdu again? Gupour to pick me up, that is to come and eat! I admire the life of the people of Sichuan and Shanghai. Sichuan cuisine is good, hot pot is good, it is difficult to think that the pasta is so delicious! Two years ago, it was still ancient to eat and pick me up. I went to feel this paved surface from Chongqing fire in Chengdu! Two years ago, my Douyin video also posted the magic and wonderful of this house! The soft noodles that wake up are torn in the master&#39;s hand like a trick, and then fly into the boiling pot like the two people in the northeast to fly the bracelet, the whole action is extremely smooth. If it is accompanied by the background music of the children&#39;s song &quot;Throw the bracelet&quot;. It must be quite comfortable! I think the name of the cover should be named because it resembles a bedding. Because the softness of the noodles and the taste is better and tougher after cooking. You don&#39;t have to worry about the dumplings in Sichuan and Shanghai noodles. The miscellaneous sauce, beef, ribs, and chicken miscellaneous are all online. Today at noon, I and Gu have two bowls of different flavors. The amount of food is two or two! The cover noodles are really both tasteful and tasteful! The Sichuan and Shanghai in my heart must eat! 2023 This noodle restaurant lived up to expectations and was selected as the Chengdu Michelin Restaurant Guide. It&#39;s a very wonderful small shop.

The style of Japanese roast meat is very Japanese decoration, the environment is not bad, the lighting is dim, but the meal will not feel dark, the dishes are not bad, the taste of the sauce is very special, the barbecue is mainly meat quality, the code is also very important, I generally eat barbecue not like to eat sauces, just eat the original taste, Some of the codes are also very tasteful.

Wenshu Monastery Suzhai, which has been open to the public since 1985, is the birthplace of Sichuan vegetarian food, with the heritage of Hunyuan Sichuan vegetarian food, is a specialty restaurant of Sichuan vegetarian food. Through the practice of Sande Liuwei, the temple vegetarian culture and healthy diet concept are spread by using Chinese buffet, hot pot, handmade dishes and artistic conception as a bridge.

巴蜀大宅门火锅生意红火，门口长长地排着队，好在成都人生性潇洒，大家也都是有说有笑的慢慢地在等。锅底味道很好，食材新鲜，难怪生意这么好。

味道很棒，必须要辣的锅底，很爽～～～人非常多，一直有人在排队。小料很简单，调和油不错，味道正宗，非常过瘾，再配上竹荪酒，真是巴适得很～～～～

The taste is great, the bottom of the pot must be spicy, it is very cool ～～～ There are a lot of people, and there are always people in line. The small ingredients are very simple, the blending oil is good, the taste is authentic, very enjoyable, and then with bamboo shoots wine, it is really good.～～～～

正宗火锅，麻辣为准。和山东这边的火锅吃法不一样，这里的火锅底料没有麻汁，是香油为主，总之很正宗，我最喜欢的就是牛百叶和虾滑，真的非常棒！

Authentic hot pot, spicy. It is different from the hot pot in Shandong. The hot pot base here has no hemp juice, which is mainly sesame oil. In short, it is very authentic. My favorite is beef shutters and shrimp slippery. It is really great!

先点锅底，然后在纸上点菜，每桌的菜上齐之后，服务员会简单告知，并介绍自己，有加菜加汤都由她专人负责。红色的特色菜品，有胃口的话，建议都尝一下。鸭肠、毛肚、牛肉，这些都不要煮太久，入口非常嫩滑。冰粉，解辣解腻，喝碗冰粉，买单结账就好。

First order the bottom of the pot, then order on the paper, after each table of dishes is complete, the waiter will simply inform and introduce himself, there are dishes and soup are all responsible for her. Red specialties, if you have an appetite, it is recommended to taste them. Duck intestines, hairy belly, beef, these do not cook too long, the entrance is very tender and smooth. Ice powder, relieve spicy and greasy, drink a bowl of ice powder, pay the bill.

在成都吃的比较满意的一顿火锅，食材新鲜味道好之外，服务值得拿出来大说特说。不知道这是否因为我去的是非正常饭点客人少的缘故，从入座那一刻热情的服务接踵而来，媲美海底捞的节奏。店内古色古香的环境也很适合吃火锅，服务员给我们安排了靠窗区域，舒适度和私密性相对更好。当然我给一家店五星最重要的还是口味方面让人满意，这一餐几乎点了川锅所有最特色的食材，几乎款款满意。锅底必须选全牛油锅底吃起来才过瘾，辣度较高，是我的菜。小吃类：红糖糍粑和红糖冰粉是辣锅最佳搭配，解油解辣，本身味道也是高水准，红糖味道高级，配啥都好。冰粉材料丰富甜口柔和，糍粑酥脆度好；荤菜类：「鲜毛肚」与「精品千层肚」都喜欢，短时间涮下就是最好的口感，两盘吃下去有了初步过瘾的感觉；「挂面鸭肠」新鲜度爆棚，夹住一头能拉很长，锅内一烫放入口中甚是鲜美；「嫩牛肉」和「麻辣牛肉」是我吃辣锅必点，这牛肉量大价格也不高，随便吃吃就要了双份，除了好吃不想说别的！素菜类推荐「笋片王」和「豆芽」。很满意的一餐，把店铺推荐给很多朋友。

A satisfactory hot pot in Chengdu, the ingredients are fresh and delicious, and the service is worth taking out. I don&#39;t know if this is because I went to an abnormal meal with few guests. From the moment I took the seat, the warm service came, comparable to the rhythm of Haidilao. The antique environment in the store is also very suitable for eating hot pot. The waiter arranged for us to have a window area, which is relatively comfortable and private. Of course, the most important thing for me to give a store five stars is that the taste is satisfactory. This meal almost ordered all the most special ingredients in Sichuan pot, and almost satisfied. The bottom of the pot must be selected to eat the bottom of the whole butter pot. The spicy degree is higher. It is my dish. Snacks: brown sugar and brown sugar ice powder are the best combination of spicy pot, oil and spicy, the taste is also high, brown sugar tastes high, and everything is good. The ice powder material is rich and sweet, and the crispness is good; The leeks: &quot;Fresh hairy belly&quot; and &quot;boutique thousand layer belly&quot; are like, short time is the best taste, two plates to eat have a preliminary feeling; &quot;hang noodles duck intestines&quot; freshness burst, clamped one can pull a long, the pot is very delicious in the entrance; &quot;Tender beef&quot; and &quot;Spicy beef&quot; are my must-order spicy pot. This beef is large and the price is not high. You can eat it for two servings. I don&#39;t want to say anything else except for the delicious food! Vegetarian dishes recommend &quot;Brass Pian Wang&quot; and &quot;Bean Sprout&quot;. Very satisfied with a meal, recommend the store to many friends.

原打算去宽窄巷子吃火锅的，结果路上搜到一家全五星好评的火锅店，专车司机也说他家好吃，果断的转战这里，大吃一顿。来时还不到五点，客人还不多。不过七点多走的时候外面已经开始排队了。大厅很大的，周边还有小包房。整体装修是传统中式的风格。点的牛油红锅。至于菜品，鸭肠、千层肚、黄喉、耗儿鱼、酥肉、贡菜、菊花笋、功夫黄瓜这些四川火锅的特色食材一一来了一遍。他家的锅底没有想象中的那么辣，有得时候买了两包底料回家接着吃[微笑]食材都不错，尤其是鸭血，格外的好吃。极品耗儿鱼头回吃，肉很嫩的。美中不足的是，服务员竟然要把整盘的千层肚一起下到锅里，被我制止了，这样不就少了吃四川火锅时的那种感觉了嘛。整体来看，不错，很值得再来。

I originally planned to go to Kuanzhai Alley to eat hot pot, but I found a five-star hot pot restaurant on the road. The driver of the special car also said that his home was delicious, and he decisively changed to war here and had a big meal. It was less than five o&#39;clock when I came, and there were not many guests. But when I left more than seven o&#39;clock, there was already a queue outside. The hall is large and there are small private rooms around. The overall decoration is traditional Chinese style. Ordered butter red pot. As for the dishes, duck intestines, thousands of layers of belly, yellow throat, fish, stew, Gongcai, chrysanthemum, Kung Fu cucumber, Sichuan hot pot special ingredients are coming again. The bottom of his pot is not as spicy as expected. When I have to buy two packs of base materials, I go home and eat [smiling]. The ingredients are good, especially duck blood, which is especially delicious. The best fish head is eaten back, and the meat is very tender. The fly in the ointment is that the waiter actually had to go down the whole plate of the thousand-layer belly to the pot, and I stopped it, so that it would not be less of the feeling when eating Sichuan hot pot. Overall, it is good, it is worth coming again.

餐厅环境还可以，菜品口味符合预期

The restaurant environment is OK, the taste of the dishes is in line with expectations

口味非常好，朋友是当地人，推荐我吃了这家，本来让我去高升桥店，因为我住的离北大街近，就来了这家吃。点了清汤和牛油锅，麻辣牛肉，酥肉，毛肚等，红糖凉粉偏甜，油油饭配火锅本来就是我的最爱，好吃！服务员微笑服务及分区专管做的不错。还让我们写了服务口味等评价。价格也很实惠。来成都不容错过！

The taste is very good, my friend is a local, recommended me to eat this, originally asked me to go to Gaoshengqiao store, because I lived close to North Street, I came to this place to eat. I ordered clear soup and butter pot, spicy beef, stew, hair belly, etc., brown sugar jelly is sweet, oily rice with hot pot is my favorite, delicious! The waiter smiled and the partition management did a good job. Let us write evaluations such as service taste. The price is also very affordable. You can&#39;t miss coming to Chengdu!

巴蜀大宅门火锅(北门大桥店)

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