As an old Chengdu person, I still eat Chen Macaotang. This flagship store often queues up. This time I mainly bring foreign friends to eat. The environment is very good. It is antique. There is also a guzheng accompaniment on the second floor. It feels good. The service is also good. The dishes are really Sichuan cuisine. It is really suitable for bringing friends from other places to eat, foreign friends like it very much.

Trip Gourmet Awards 2023

Chen Mapo Tofu (Qinghua Road)

[Naughty] I recommend the dish &quot;spicy beef spinal cord&quot; that I didn&#39;t eat much before, but I found it was too delicious, especially after the meal, and the taste was better after mixing! The &quot;braised beautiful frog&quot; frog is super smooth and tender, and the taste is very good, spicy charm, at least eat 10, hahahaha! &quot;Towel buns&quot; is my favorite! The sweet taste, when the first baked belt is the best! &quot;Dumb rabbit&quot; rabbit is so cute, but still have to eat, a little spicy, can&#39;t hold it...

Trip Gourmet Awards

Yuan Daxia Hot Pot is one of the famous hot pot brands in Chengdu. The location of the Caotang store is very good. It is located in the Nianhua Scenic Area, opposite to Nianhuaxi Park and Du Fu Caotang. The decoration of this hot pot restaurant is Chinese style. The store is large. The taste of hot pot is a traditional spicy fresh fragrance, the speed of serving is very fast, the waiter is very good, very clean and hygienic, and you can take out. Now go to eat hot pot, you need to measure it when you enter the door, you need to wear a mask, the per capita consumption here is 80 to 100 yuan.

In recent years, the special hot pot of the single category is more fragrant, that is, it has fist products, just like there used to be Banu, there is a main goose sausage behind, and then now the steak hot pot, there is always a trick of its own. This store tastes strong, there is no hot pot for nearly a month, so I eat more, the butter is very heavy, the spicy is very good, the steak is better for a long time, and the iced dumplings are spicy. The beef tomato soup is delicious and can be given to friends who don&#39;t eat spicy.

There is a Du Linfang in Nianhuaxi. It belongs to the Nianhua Xingtai Hotel. The environment is really beautiful and quiet by the park. There is a tea terrace outside the private room for eating. It is adjacent to the water. The service is more orthodox. The medium way of production will not be too dependent on spicy, it is a fusion cuisine. This store rarely advertises to the outside world, and the circle of Huaxi itself is to show Xigui&#39;s low-key.

The noodle restaurant near the house, Mr. Li worked overtime at night, so he was too lazy to do it. I rode home and passed this noodle restaurant. I wanted to try it. The first thing that attracted me to the door was the wooden table and bamboo chair, which was very nostalgic. A bowl of pea miscellaneous sauce noodles, a small portion of 8 yuan. The stew leaf noodles, the boss cooks the fire is very suitable, this noodles is most afraid of boiling soft to affect the taste. Although it is a small portion, the material is still enough, red oil, hemp sauce is simply the soul of dry noodles. The ribs, I saw the ribs very comfortable, but I couldn&#39;t eat them, so I called the boss to make a chopstick, 15 yuan, all finely chopped, and the taste was quite good. The taste and ingredients of this store are good. Come to eat other flavors next time.

I remember the last time I ate dragon copy hand should be in 2005, at that time, I was still playing friends, and now the baby is 12 years old. I had dinner in the next door to Chen Mapo. I accidentally mentioned Long Chaoshou. The children asked me to bring him to experience it. I didn&rsquo;t want to make dinner at noon today. I rode over. The business was good at noon. I actually queued up. I ordered 2 copies of Sichuan North jelly, 2 copies of Qingtang Chaoshou, the jelly tastes very good, hot and sour. Chili is particularly fragrant, 20 yuan for 10, the price is a bit expensive, but the hand is very big, the soup is delicious, a little salty, but it can reflect the original taste, I hope to keep the quality. In addition, I made an opinion. When I ordered the order at the cashier, I heard two staff members scolding customers behind the back, and the scolding was very difficult to hear. I also encountered the lung slices of the couple last time. It is really time to train.

作为一个老成都人还是第一盘吃陈麻草堂这家旗舰店经常排队这次来还是主要带外国朋友来吃环境非常不错，古香古色的，二楼还有古筝伴奏，挺有感觉，服务也多好的，菜品还真的很川菜，确实适合带外地朋友来吃，外国朋友很喜欢这里

陈麻婆豆腐&rdquo;是中国豆腐菜肴中最富地方风味的特色菜之一，已成为风靡世界的川菜名肴。此菜已有150多年历史，是最能代表川菜风味的典型传世佳肴 。此菜的特色是以&ldquo;烧&rdquo;法烹之，在雪白细嫩的豆腐上，点缀着棕红色的牛肉末和油绿的青蒜苗，外围一圈透亮的红油，如玉镶琥珀，具有麻、辣、烫、嫩、酥、香、鲜的独特风味。

Chen Mapo tofu is one of the most local flavors of Chinese tofu dishes. It has become a famous Sichuan cuisine that has been popular in the world. This dish has been history of more than 150 years and is the most typical Sichuan cuisine that represents the flavor of Sichuan cuisine. The specialty of this dish is cooked in the &quot;burn&quot; method. On the snowy white and tender tofu, dotted with brown red beef and oily green garlic seedlings, a circle of transparent red oil, such as jade-encrusted amber, has a unique flavor of hemp, spicy, hot, tender, fragrant, fresh.

来逛四川博物院，正好到对面吃陈麻婆。这家陈麻婆豆腐是旗舰店，人气十分火爆，要排几十个号才能吃上。里面环境十分不错，布局也不算局促，很舒服，很惬意的感觉。麻婆豆腐当然是必点的，确实正宗，由于太麻了所以没有吃完。蒜泥白肉也非常推荐，这道菜在其它城市很难吃到正宗的，这个不错，量大，味道又好。其实最想推荐的是粉蒸牛肉，下面是很多红薯，上面的粉蒸肉油好多，红薯吸收油分，牛肉就不会太腻。总之是一次不错的美食体验，排了半小时的队，也值得了。

Come to visit the Sichuan Museum and just go to the opposite side to eat Chen Mapo. This Chen Mapo tofu is a flagship store. The popularity is very popular. It takes dozens of numbers to eat. The environment inside is very good, the layout is not cramped, very comfortable, very comfortable. Mapo tofu is of course a must, it is indeed authentic, because it is too numb, so I have not finished eating. Garlic mud white meat is also very recommended. This dish is difficult to eat authentic in other cities. This is good, large in quantity and tastes good. In fact, the most recommended is steamed beef, there are a lot of sweet potatoes below, the powder steamed meat oil above is a lot, sweet potatoes absorb oil, beef will not be too tired. In short, it is a good food experience, and it is worth it after half an hour in the queue.

到成都吃的第一顿，很满足。由于麻辣口，导致多吃了一点饭，撑到了，一个人吃只能一个招牌陈麻婆豆腐 和一份宫保鸡丁，我更推荐宫保鸡丁，鸡丁肉很嫩，带点酸甜味。麻婆豆腐先烫后麻再辣。吃的很爽。整个吃完就是满头大汗。环境：屋子很大，一二层都有很多桌子，各种餐饮荣誉挂了一面墙，名不虚传，值得品尝。 #美食林餐厅打卡 #真香小吃大集合 #当地才能吃到的美食

The first meal in Chengdu was very satisfying. Due to the spicy mouth, I ate a little more food. I can only eat one signature Chen Mapo tofu and a Gongbao chicken. I recommend Gongbao chicken. The chicken is very tender and has a little sour and sweet taste. Mapo tofu is hot first and then spicy. It was very cool to eat. The whole meal was sweating. Environment: The house is very large, there are many tables on the first and second floors, and a wall of various dining honors is hung. It is well-deserved and worth tasting. #Gourmet Forest Restaurant punch card #Really fragrant snacks collection #Local food to eat

标题：🔥「首次打卡成都必尝20款地道小吃，带你舌尖游历天府之国」✨🎉【小名堂担担甜水面】&mdash;&mdash;成都东城根街的美食地标，这家复古木艺装潢的小店有着无法抵挡的市井魅力。当地人推崇的担担面，一口香辣饱满，唤醒清晨的灵魂；而那甜水面则是一绝，粗面条裹挟着特调红糖，甜蜜滋味让你一秒爱上。还有那豆花面的巧妙融合，以及令人回味无穷的凉粉和抄手，每一口都是成都味道的印记。当然，别忘了尝试一下他们家的钵钵鸡，满满一串串的麻辣诱惑，让人大呼过瘾！【白家肥肠粉】&mdash;&mdash;藏身于街头巷尾的小店，虽店面不大，却整洁有序，主打的手工肥肠粉吸引了众多食客。透明厨房让你亲眼目睹美食诞生过程，满满的诚意尽在其中。肥肠粉固然诱人，而其附带的各种凉拌小吃如凉面、凉粉、兔头，亦是不容错过的精彩。🍲【牛王庙怪味面】&mdash;&mdash;作为成都第一面的传奇存在，怪味面凭借其独特的汤底征服无数挑剔的舌头。汤汁汇聚猪骨、海味精华，口感层次丰富，仿佛一场味蕾探险。配以雪豆蹄花，汤醇肉烂，绝对是深夜食堂的最佳选择。🍜【宜宾燃面】&mdash;&mdash;源于宜宾的传统名小吃燃面，面条筋道，淋上香喷喷的麻油和丰富的调料，瞬间点燃你的味蕾。不仅如此，如今燃面家族还在原有基础上创新推出了荤燃面、燃汤面等多种口味，满足不同食客的需求。🍴【周极品特色冒菜】&mdash;&mdash;麻辣鲜香的冒菜是成都的一大特色，周极品凭借实惠的价格与绝佳的口味成为许多人的挚爱。各类食材随心挑选，自制蘸碟让你自由调配辣度，每一口都热辣且过瘾。🍗【廖记棒棒鸡&amp;乐山钵钵鸡】&mdash;&mdash;这两家的鸡类小吃各具特色，廖记棒棒鸡的棒棒鸡浸泡在浓郁的汤汁中，越泡越入味，而乐山钵钵鸡则是冷串界的翘楚，朴素的口感带来地道成都风味。尤其是乐山钵钵鸡，虽价格亲民，却丝毫不减美味程度。🥟【龙抄手&amp;钟水饺】&mdash;&mdash;来到成都，怎能错过龙抄手与钟水饺这两大名小吃呢？龙抄手以其皮薄馅嫩、汤鲜闻名遐迩，而钟水饺则是以其独特酱料及扎实口感备受喜爱，特别是那一抹微甜的红油，让水饺的滋味更具层次。傳統小吃【韩包子】&mdash;&mdash;历经八十余年沉淀的韩包子，皮厚馅足，是成都人心中的经典早餐记忆。虽然评价因人而异，但那实实在在的分量和传统的包子香依然吸引着络绎不绝的食客。🥐【军屯锅魁】&mdash;&mdash;香酥脆嫩的军屯锅魁，堪称成都小吃的一颗明珠。新鲜出炉的锅魁外皮酥脆，内馅饱满，无论是肉类还是素食，都让人一试难忘。尤其是在人民公园北门附近的一些小店，更能品尝到最纯粹的锅魁风味。溏心诱惑【赖汤圆】&mdash;&mdash;尽管成都以麻辣著称，赖汤圆的甜蜜同样不容忽视。这家百年底蕴的老字号汤圆，皮薄馅足，搭配醇厚芝麻酱，入口即化，为你的味蕾带来与众不同的享受。豆浆遇见花【小谭豆花】&mdash;&mdash;小谭豆花店内保留着老成都的韵味，各色豆花料理令人回味无穷。冰醉豆花清甜爽滑，甜水面辣中带甜，特色十足。一顿早午餐，既能品味传统，又能满足现代口感需求。养生佳品【廖老妈蹄花】&mdash;&mdash;廖老妈蹄花汤醇厚如玉，蹄花软糯至极，轻轻一碰便骨肉分离，搭配经典的四川蘸水，健康又美味。即使排队等候，也无法阻挡食客们对这一碗滋补养颜蹄花汤的热情。啃出新高度【双流老妈兔头】&mdash;&mdash;在成都，啃兔头已成为一种流行文化，而双流老妈兔头更是其中翘楚。其招牌香辣兔头香而不燥，麻辣适口，独特的石锅烹饪方式让兔头鲜美升级，连五香味的兔头也是另有一番滋味。🔥【自贡好吃客】&mdash;&mdash;若你是嗜辣狂魔，那么自贡好吃客的跳水蛙一定会令你尖叫连连。鲜嫩的蛙肉与双椒完美结合，辣劲十足却又鲜香四溢，连同土豆、魔芋等配菜一同煮至入味，挑战你的麻辣极限。吮指回味【谢记肥肠鸡&amp;绝城芋儿鸡】&mdash;&mdash;肥肠鸡与芋儿鸡堪称成都夜宵文化的扛把子。谢记肥肠鸡的肥肠绵软，鸡肉嫩滑，秘制酱料加持之下，麻辣鲜香，勾魂摄魄；而在绝城芋儿鸡，软糯的芋头与鲜美的鸡肉相互交融，成就了一道餐桌上的传奇。殿堂级川菜【陈麻婆豆腐】&mdash;&mdash;最后不得不提的当然是国民川菜&mdash;&mdash;陈麻婆豆腐。始于清代同治年间，陈麻婆豆腐凭借麻辣鲜香的特点风靡全国。那豆腐嫩滑，牛肉末醇香，花椒与辣椒碰撞出的火花，让人一试难忘，回味无穷。每一位来到成都的朋友，这份美食清单正是打开成都美食世界的第一把钥匙，跟着这份指南，开启你的成都美食之旅，尽情感受这座城市的悠闲与美味吧！记得带上相机，记录下每一处舌尖上的惊喜，然后分享给全世界！💕

Title: 🔥 &quot;The first time you punch in Chengdu, you must taste 20 authentic snacks, take you to the country of Tianfu&quot; ✨🎉 [Xiaomingtang Dandan Sweet Water] - the food landmark of Chengdu Dongchenggen Street, this retro wood decoration shop has an insurmountable market charm. The locals admired the dandan noodles, a mouthful of spicy and full, awakening the soul of the morning; and the sweet water is a must, the coarse noodles wrapped in special brown sugar, sweet taste makes you fall in love for a second. There is also the clever fusion of bean curd noodles, as well as the endless aftertaste of jelly and hand-picking, each mouth is the mark of Chengdu taste. Of course, don&#39;t forget to try their chicken stewed, full of strings of spicy temptations, people are very enjoyable! [Baijia Fat Intestine Powder] The small shop hidden in the street and alley, although the store is not big, but clean and orderly, the main hand-made fat intestine powder attracts many diners. The transparent kitchen allows you to witness the birth of food firsthand, and the sincerity is full of it. Fat intestine powder is tempting, and the various cold snacks it comes with, such as cold noodles, jelly powder, rabbit head, are also wonderful to miss. 🍲 [Niuwang Temple strange flavor noodles] As the first legendary existence of Chengdu, strange flavor noodles conquer countless picky tongues with their unique soup base. The soup combines pork bones and seafood essence, and the taste is rich, like a taste bud adventure. With snow bean hoof flowers, the soup is rotten and the best choice for late night canteens. 🍜 [Yibin Flame Noodles] - It originated from Yibin&#39;s traditional famous snacks, noodles, gluten, fragrant hemp oil and rich seasonings, and instantly ignite your taste buds. Not only that, but now the noodle family has also innovated on the original basis to introduce a variety of flavors such as flammable noodles and noodle soup to meet the needs of different diners. 🍴 [Zhou Jipin Speciality Moucai] Moucai with spicy and fresh fragrance is a major feature of Chengdu. Zhou Jipin has become a favorite of many people with affordable prices and excellent tastes. Choose all kinds of ingredients at your heart, and make homemade dishes to let you freely adjust the spicy degree, and each mouth is hot and enjoyable. 🍗 [Keji Bangbang Chicken &amp; Leshan Bang Chicken] Keji Bangbang Chicken has their own characteristics. Keji Bangbang Chicken is soaked in the rich soup, the more soaked, the more flavorful, and Leshan Bang Chicken is the leader of the cold string, simple taste brings authentic Chengdu flavor. Especially Leshan chicken, although the price is close to the people, but the taste is not reduced. 🥟 [Long Chaoshou &amp; Zhongshuiyu] ~ come to Chengdu, how can you miss the two famous snacks of Long Chaoshou and Zhongshuiyu? Longchaoshou is famous for its thin filling and tender soup, while Zhongshuiyu is loved for its unique sauce and solid taste, especially the slightly sweet red oil, so that the taste of dumplings is more layered. Traditional snacks [Han buns] - Han buns that have been precipitated for more than 80 years, thick fillings, are the classic breakfast memory in Chengdu&#39;s hearts. Although the evaluation varies from person to person, the real weight and traditional buns still attract endless diners. 🥐 [Juntun Guokui] The crispy and tender Juntun Guokui is a pearl of Chengdu snacks. The freshly baked pot is crispy outside the skin and full of filling. Whether it is meat or vegetarian food, it is unforgettable. Especially in some small shops near the north gate of People&#39;s Park, you can taste the purest flavor of pot. The heart temptation [Lai Tangyuan] - although Chengdu is known for spicy, Lai Tangyuan&#39;s sweetness cannot be ignored. This century-old dumpling, thin filling, with mellow sesame sauce, the entrance is instant, bringing a unique enjoyment to your taste buds. Soy milk meets flowers [small pea flower] - small pea flower store retains the charm of old Chengdu, and the various bean flower dishes are endless. Ice drunk bean curd is sweet and smooth, sweet water is spicy and sweet, full of characteristics. A brunch can taste traditional and meet the needs of modern taste. Health care products [Mom hoof flower] Mom hoof flower soup is mellow like jade, hoof flower soft to the extreme, gently touch the bone and meat separation, with the classic Sichuan water, healthy and delicious. Even if you wait in line, you can&#39;t stop the enthusiasm of diners for this bowl of tonic hoof flower soup. The new height [Shuangliu mother rabbit head] in Chengdu, the rabbit head has become a popular culture, and the double-liu mother rabbit head is the leader. Its signature spicy rabbit head is fragrant and not dry, spicy and delicious, and the unique stone pot cooking method makes the rabbit head delicious and upgraded, and even the five-scent rabbit head is also another taste. 🔥 [Zigong Haojiao] If you are a spicy fan, then the diving frog of Zigong Haojiao will definitely make you scream. Fresh frog meat and double peppers are perfectly combined, full of spicy but delicious, with potatoes, konjac and other side dishes cooked to taste, challenging your spicy limit. Finger-finger aftertaste [Xie Ji Fat Intestine Chicken &amp; Jecheng Taro Chicken] Finger-fat Intestine Chicken and Taro Chicken are the knacks of Chengdu Nightingale Culture. Xie Ji fat intestine chicken fat intestine soft, chicken tender and smooth, secret sauce under the blessing, spicy and delicious, and in the Jecheng taro chicken, soft taro and delicious chicken blended, achieving a legend on the table. The temple-level Sichuan cuisine [Chen Mapo tofu] - of course, the last thing I have to mention is the national Sichuan cuisine - Chen Mapo tofu. It began during the same period of Qing Dynasty, and Chen Mapo tofu swept the country with the characteristics of spicy and fresh fragrance. The tofu is tender and smooth, the beef is mellow, the spark of pepper and pepper collision, let people try unforgettable, endless aftertaste. Every friend who comes to Chengdu, this list of food is the first key to open the Chengdu food world. Follow this guide to start your Chengdu food trip and enjoy the leisure and deliciousness of the city! Remember to bring your camera, record the surprises on each tip of your tongue, and share them with the world! 💕

 #四川美食 吃遍全国各地美食，还是最喜欢吃四川的美食。俗话说&ldquo;食在中国，吃在四川&rdquo;，四川作为人杰地灵的巴蜀之地，一直被誉为天府之国，这里不仅景美人美味更美，是公认的美食天堂。热辣的川味火锅和令人垂涎三尺的川菜都是四川美食的优秀代表，除了这些外，四川的各种地道小吃也都极具特色，品尝过后也都会让人赞不绝口。

 #Sichuan food Eat all over the country, or the most favorite Sichuan food. As the saying goes, &quot;eat in China, eat in Sichuan&quot;, Sichuan as a place of the best people, has been known as the country of Tianfu, here is not only the beautiful people delicious more beautiful, is a recognized food paradise. The hot Sichuan hot pot and mouth-watering Sichuan cuisine are excellent representatives of Sichuan cuisine. In addition to these, Sichuan&#39;s various authentic snacks are also very special, and they will be praised after the taste.

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