Chunjishaoe(Zhongshandian)

Geng Ji roast goose is indeed a fine food, but, here cooking level, definitely not limited to the same as making goose, other recipes are also attractive, many of the Guilin landscape friends, will be here to replenish energy.

Overall, as a Guangzhou people basically recognize its spinach. The taste is moderate. It is not particularly strong, in line with the characteristics of spinach. What I don't like is the table, instead of let two or three small groups put together a big table, more small tables, you know that in Guangzhou only the cheap restaurant to the grandpa and grandpa to have a table!

The environment is very good, clean and hygienic, there is a big round table when you go, several people are very comfortable and free, everyone particularly likes it. The dishes are good, there are oysters, buns, steamed dumplings, fried powder, cold dishes, green vegetables, and self-service fruit, watermelon, cinnamon round, especially delicious, overall special satisfaction, still not finished.

Founded in September 1999, the main dish is roast goose, roast goose in Guangxi is said to be very popular restaurant, durian, silk Xiangfen, quicksand bag, soy sauce foie gras.

There is a goose shop every time passing by it will be dumped by its incense this no-seat corner shop more and more scent, more and more delicious! You do not easily try, eat up! The master cut a large plate of the box and opened it for a photo. He had already smelled a strong scent. The golden, shiny smoked goose was waiting for us to "favor" it. The oily skin gives off a rich, smoked flavor. Goose meat presents a fine texture, the meat is tender, tough, with a unique smoked flavor! The full of collagen burst in the mouth...