The environment is very elegant and the scenery by the window is very beautiful. The waiters are very enthusiastic, at home, and serve food quickly. This is indeed a good place for food, the dishes are good, the prices are good, and the way of ordering is also very novel. If you like the dishes, as long as you get his bamboo stick, it seems to have a flop.
Restaurant environment: As soon as I walked in, I felt the local characteristic style and culture. The waiters wore characteristic national costumes and the antique decoration style in the lobby was very good. Restaurant service: The waiter has a gentle attitude and will take the initiative to introduce local specialties to us. There are a few local specialties worth tasting! I came early at noon that day, so the serving speed was not bad, the private room was booked, and the service was attentive. Restaurant cuisine: Guike Dining Room will neutralize the taste of traditional Guilin cuisine, and the taste will not be too strong. If it is according to the taste of normal Guilin people, it will be more spicy. Recommend several classic dishes: ❗Large pot of Gongcheng Camellia oleifera, the main raw materials are made from ginger, tea, green onions and garlic. The aftertaste is very sweet after drinking. Can remove moisture, long-term drinking can strengthen the body. After Guilin rice noodles, it is Guilin's second largest emerging food and beverage. ❗Lipu taro steamed sub steak, the Lipu taro is a local specialty, the fragrant soup base, can not help but drink two bowls, the taste is very good. ❗Pumpkin mousse, I can’t help but eat two pieces of this dish. I can’t wait to stuff it all into my mouth and feel the feeling of slowly dissolving. It’s very sweet~ I like it. ❗Xiangshanshuiyue, a local special dish, a creative dish inspired by "Xiangbishan". The green background is a sauce made with green peppers and other ingredients. The whole dish is mainly made of beef brisket, which is worth tasting ! ! ❗Beer tofu braised mouse fish, come to Guilin, you must eat beer fish! Delicacy not to be missed! If you still choose to go to Yangshuo, it is recommended to go to Yangshuo and try again!
到桂林，朋友介绍了一家别具特色风味的地方餐厅「桂客膳房」.【环境】进门一瞬间就感受到了当地特色风格文化，美食口味浓郁，香酸甜兼容，有着浓浓的草根情怀，就在东西巷门口旁，吃吃逛逛又是完美的一天。 【服务】服务员身着民族风格衣服很有调调哦，服务也很热情呢。【象山水月】极具当地特色菜，以“象鼻山”为灵感设计的一道创意菜，绿色的背景是用青椒等食材调制的酱汁，整道菜主要采用牛腩制作而成， 值得品尝~【荔浦芋蒸子排】香浓的汤底，忍不住偷喝了两碗，味道很赞。【漓江虾干炒有机瓜花】这个摆盘也很有特色，看着渔夫静静垂钓，我们一边尝鲜，很有食欲。【大壶恭城油茶】主要原料用姜、茶、葱、蒜熬制而成，喝完回味非常甘甜。可以去湿气，久喝可以强身健体。是继桂林米粉后，桂林第二大新兴餐饮美食。以前油茶只是老人家喝，年轻人一般不爱喝，而现在一天三餐都有人喝，这个油茶也可以当锅底，吃火锅哦~~相传当年乾隆皇帝下江南，水土不服，餐饭不思，有一个随从是广西桂林的厨子想到油茶，专门做给乾隆喝下立马精神很多，赐名叫“爽神汤”【南瓜慕斯】这个菜我也忍不住吃了两块，恨不得全部塞到嘴巴里，感受慢慢化开的感觉，很清甜【桂花椰汁恋】嫩嫩滑滑~Q弹Q弹的感觉
帶爸媽來桂林 胃口都不大 住在象山景區 晚上沿江散步到逍遙樓 看到這家不錯就進來了禾花魚酸辣汁濃 黑腐竹嫩滑 竹葉飯清香 鳳尾蝦蒸河粉簡直大愛 喜愛清淡鮮味的一家都覺得好吃吃得很飽很飽 繼續散步回去消消食 正好看看夜景燈光 很滿足~