Every dish here is delicious and exquisite. Wensi tofu knife is fine, soft and tender. Braised meat is fat and thin, and the entrance is instant. Cicheng rice cake big yellow croaker meat is fresh and tender, and the soup is delicious. Good service attitude!

Trip Gourmet Awards 2023

Jiangnan Wok·Chinese Restaurant

The location and per capita are at the top of Huaiyang cuisine. The spring banquet starts with spring. The dishes 20 years ago are still a school! Chunjiang water is warm to three sets of ducks or literal duck prophets? The clever nimi version turned into a court wood to eat all the ducks ～ Even braised pork was turned into a gift and tied with ribbons. How many times I loved it ～ Not only did I eat traffic lights, but also a knife fish that is tender like a burst pulp and has nothing to do with thorns ～ #Must eat classic Huaiyang cuisine #Food Xunweihui #Six Dynasties Ancient Capital Jinling Ancient Rhyme

Trip Gourmet Awards

Top 6 Restaurants for Views & Experiences

The last girlfriends party in the Year of the Ox is chosen here: Okay, handsome pot. After all, food coloring is also, life is just like this. I like the petty bourgeoisie here. Yes, the day you meet is just right. The rain outside the window and the neon flashing, the scenery is good! Very handsome pot bottom, coconut chicken, a few slices of coconut meat strips, with chicken nuggets, simmer for a second, must be made of special coconut chicken sauce, um, this year in the delicious end.

 Last week, my sister bought me a thousand layers, and I loved it! I asked the name of the store and came to explore it! This fairy bean milk thousand layer is really top! The top is matched with the wonton white jade balls and soy powder! The milk is overflowing! I want to eat it every day! ■ Store name: Nimo&#39;s NM cake ■ Location: 1906, Block B, New Century Plaza, Zhongshan East Road ■ Taste: Bean Milk Thousand Layers: Soft you can feel through the picture! I love it too much! The milk is overflowing, dense and delicate, and the entrance is instant! Also matched with the small balls&#39; who can refuse! Persimmon flow cake: recently hot autumn limited persimmon cake is also arranged! Silky cream with persimmon jam, a burst of pulp! The season limit, missed it and have to wait another year! #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #My late night canteen #Yan Control&#39;s favorite afternoon tea

Good environment, good service attitude, beautiful cake, very like mango strawberry mousse taste, great!

The taste is great and you can&#39;t buy it later. Duck wings and roast duck are great.

🥸 Simple itinerary: D1: Arrive at noon-Hongshan Zoo-Duck Blood Fan Soup-Tangyuan-Dancing Room Flaming Fat (eat so much of it, of course you have to exercise [come on]) D2: Get up early Li Ji, return at 13:00. 📍 Hongshan Zoo: ⌚ Monday-Sunday, 8:30-18:30,16:30 Stop entering the park 🎫💰 40r to buy tickets in advance to Nanjing many times, This is the first time I have come to the zoo. It is recommended to enter and exit the north gate. There are many snacks at the door, such as Cui Sister Snacks, Xujia Ducks, and McDonald&#39;s KFC. ❗️ Electric cars are a bit expensive 120r/ hours, but every corner can go to the scenic sightseeing car for non-holiday 15r. In fact, you can walk to see how your feet are. The car will drive to the hippo pavilion. It is very close to Gaoligong and the gorilla pavilion. Because it is aimless to go shopping, it is probably seven or eighty-eight. If you want to see it, it is recommended to go out early. Almost every museum has a small net red can not be missed~ The food inside looks normal, it is recommended to buy a little at the door with spring is the season of recovery, you can see a lot of animals &quot;feel nature&quot;. 📍 Jinzhong Laoya Fan Tang (Jiangxi Road) ⌚7:00-22:00 I thought about Sister Cui, But the zoo really couldn&#39;t walk from the east gate and took a taxi to Jiangxi Road to eat Jinzhong Duck Blood Fan Soup. In addition to buying vegetables nearby, there are no tourists, I am relieved hhh... I listened to the advice and added a pot, crisp and fragrant, and the duck and duck blood was also put a lot. 📍 Anjia Osmanthus Tangyuan (Xufu Lane) ⌚6:00-20:00 I really can&#39;t eat a little after eating the fan soup, but I ordered a bowl of hard, red date soup, and dumplings. It was not sweet at all. That road was like a vegetable market and there were ducks, and I didn&#39;t eat it in the end. 📍 Billions Dance Room ⌚14:00-22:00 I came to experience the dance room near the hotel. There is a one-day jump card that is very suitable for people who have nothing to do to travel. hh, by the way, they lost weight and punched in. The teacher is also very slow and meticulous. 📍 Li Ji Mosque Hall ⌚5:30-19:30 arrived at 9 o&#39;clock and the queue has begun. You have to order the order in the advanced store and then queue up to get the pot stickers. The other tickets will be sent. Many people said that the bridge is delicious, but they didn&#39;t grasp it when they passed by. I missed ... I ordered pot stickers, soup dumplings, fried dumplings, casserole fan soup (sweet). I personally think that the soup dumplings are the best to eat, and they vary from person to person. 🚗 Transportation accommodation: Nanjing Golden Eagle Guoda Hotel is downstairs in a Chinese bistro, and the business is good at night. The sound insulation is not very good. The sound of closing the door next door is loud. Every time I think someone opens the door, there is 711 downstairs. The parking lot is Deji. The location is very good. 📌 Intimate TIPS: You must wear shoes with your feet when visiting the zoo, and go around 30,000 steps of duck blood vermicelli soup are very delicious. The aftertaste train station also has it and it is not as delicious as before. No need to queue up. #Nanjing how to play #Nanjing Hongshan Zoo #live map is more alive than photos #Six Dynasties Ancient Dujinling Ancient Yun

这里每道菜都好吃，很精致。文思豆腐刀工精细，软嫩清醇。红烧肉肥瘦相间，入口即化。慈城年糕大黄鱼肉质鲜嫩，汤汁鲜美。服务态度好！

南京香格里拉酒店一楼中餐厅江南灶，是金陵淮扬菜餐厅的扛把子，客人络绎不绝，没有预约的话，高峰期排队能到90桌。主厨圈内关系看来很好，国内各种评奖都拿得很稳。点菜顺畅，热门的季节菜容易售罄，招牌的特色菜供应充足。店内环境整洁优雅，上菜速度稳定可靠，口味惊艳。淮安软兜配碗米饭，文思豆腐羹配蟹壳黄，清炖狮子头，再配上普洱茶，妥妥的一餐。

Jiangnan stove, a Chinese restaurant on the first floor of Shangri-La Hotel, Nanjing, is the handle of Jinling Huaiyang cuisine restaurant. There are endless guests. If there is no reservation, the queue can reach 90 tables during peak hours. The relationship in the chef&#39;s circle seems to be very good, and all kinds of domestic awards are very stable. The order is smooth, the popular seasonal dishes are easy to sell, and the signature specialties are sufficient. The store environment is clean and elegant, the serving speed is stable and reliable, and the taste is amazing. Huai&#39;an soft pocket with a bowl of rice, Wensi tofu with crab shell yellow, clear lion head, and then with Pu&#39;er tea, a proper meal.

一个人来旅游打卡点不了太多 总体不错不过细节一般 和上海的喜粤8号一样主厨名气响 味道也可以性价比蛮高的 可能是没有点很贵的菜吧 最喜欢红烧肉里面萝卜 阳春面的汤 蟹壳黄神仙敲蛋狮子头味道一般般 一个人200多在香格里拉还是很便宜的 环境服务还行吧

I can&rsquo;t check in too much for a person to travel. Overall, it&rsquo;s good, but the details are generally the same as the chef&rsquo;s famous taste in Shanghai&rsquo;s Xiyue No. 8. The taste can also be quite cost-effective. It may be that there is no expensive dish. I like the soup of radishes in braised pork. The soup of Yangchun noodles, crab shells, yellow fairy, egg lions. The taste of the head is generally like more than 200 people in Shangri-La is still very cheap. Environmental service is OK.

最著名的是红烧肉，但是感觉有点腻，倒是熏鱼很好吃

The most famous is braised pork, but it feels a bit greasy, but the smoked fish is delicious

太好吃啦，一下子就全吃完了，甚至忘了拍照哈哈哈哈很满意这样的服务态度，希望以后也一直合作愉快哟( &acute;͈ ᵕ `͈ )◞♡( &acute;͈ ᵕ `͈ )◞♡店里空间非常大，环境氛围非常好，整个过程下来真的非常舒服

It&rsquo;s so delicious, I finished all of a sudden, and I even forgot to take pictures. Hahahaha I am very satisfied with this service attitude. I hope I will always cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ The space in the store is very large, the environment is very good, and the whole process is really very comfortable.

这是南京最好的淮扬菜餐厅之一，由侯新庆大师领导的团队主理。

This is one of the best Huaiyang cuisine restaurants in Nanjing, and is managed by a team led by Master Hou Xinqing.

南京香格里拉大酒店&middot;江南灶中餐厅，南京淮扬菜第一名

Nanjing Shangri-La Hotel &middot; Jiangnanzao Chinese Restaurant, Nanjing Huaiyang cuisine first place

Jiangnan Wok·Chinese Restaurant

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