生如夏花泰式火锅(西村欢聚店)

Raw like summer flowers, we are here again, summer is really suitable for eating Thai hot pot, sour and refreshing and detoxifying. Nanging cilantro lemon leaves are added to the soup pot, which can create a perfect winter Yin pot bottom. A bowl of soup, a few corianders, appetizer soup before the meal, beautiful. In addition to the classic shrimp fat cow, I ordered crab meat sticks. I didn&#39;t expect this crab meat to be full and delicious. I also ordered Thai soy milk, which is very similar to the strong lion we drink in Thailand. It has no beany smell, not sweet, and delicious.

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Brown sugar is super delicious, okay! ! ! ! It&#39;s absolutely perfect! The 108 package is too worth it. There are also 4 meats and 3 vegetarian dishes. A snack looks delicious! ! The weight is also very sufficient! ! It&#39;s almost, a treasure shop! !

The store is relatively small, only the bar is sitting in this store. The mustard is generally not very rushing. The favorite is potato salad and vegetable salad. The taste is very good. The quality of salmon is generally not recommended. The salmon sweet shrimp is not bad. If you like to eat sashimi, it is recommended to go directly to eat seafood buffet. You can take care of this store at once. Just order 5 or 6 dishes, the price is basically 300, but the taste is still decent

The environment is good and the popularity is very strong. Every day, the fresh crayfish that Qianjiang directly airs over, peeled off the shells full of Q-pop shrimp, the width and thickness of the light have already killed other homes. The shrimp meat is very full and it is very cool to eat.

The set meal ordered, the dishes are well equipped, the service is good, the quality of the dishes is still good, the dishes are almost the same, how long does the charcoal fire take, the fume is not big, the taste is still OK, the others are nothing

The service is more thoughtful. This meal uses lobster, Australian belt, lamb belly fungus, black truffle, salmon, Liao ginseng, snowflakes and cattle and other ingredients. It is mainly the flavor of Sichuan cuisine. Gongbao, hot and sour, etc. are integrated. There are also a few Western-style cooking methods, which are generally rich and varied and satisfactory.

For the elderly at home, they want to eat seafood and bring them to taste this Thai restaurant. For the reason of the epidemic, they can&#39;t go abroad, just to meet the needs of wanting to eat Thai food. &hearts; Environment: The environment is very nice, there is a small table suitable for a family, each table is separated by a curtain, there is a sense of mystery (of course, there is no sound insulation effect [screaming teeth]). In addition, there is a large table like a bird cage suitable for our children and women. &hearts; Service: The location reserved in advance, the service staff is very enthusiastic, whether it is serving food, or needing a lighter to light candles, they are willing to help. &hearts; Taste: The curry shrimp is awesome 👍, especially the curry is delicious in the shrimp. The bread slices are really soft and beautiful with curry sauce. Sour and hot seafood is very suitable for Sichuanese who like to eat spicy food. It feels a bit sour and not particularly spicy. Pineapple rice is really great, very suitable for the elderly and children, there are cashew nuts and shrimps inside. Vanilla kaobule is sweet and not greasy. Just take out the steaming ice cream and give it a big praise. Dongyingong seafood soup may not like personal taste. Overall delicious, highly recommended

生如夏花，我们又来了，夏天真的超适合吃泰式火锅，酸爽解腻加开胃。南姜香茅柠檬叶加到汤锅里，可以打造完美的冬阴锅底。一碗汤，几粒香菜，餐前开胃汤，美。这次除了经典虾滑肥牛，又点了蟹肉棒，没想到这个蟹肉味十足，好吃。还点了泰国豆奶，和我们在泰国喝的力大狮很像，没豆腥味，也不甜，好喝。

女儿吃了生如夏花（西村店）大力推荐，门面不大，其实落座才发现，里面别有洞天。冬阴功锅底，随汤香料南姜、香茅、柠檬叶单独摆盘放在汤里煮，香菜是喝汤的时候放的。汤有点酸，但好开胃。虾滑，Q弹。香兰叶包鸡，超级好吃，扳开香兰叶，香喷喷的鸡肉，让人停不下来。芒果糯米饭，是我的菜，甜度刚刚好，糯米香芒果甜。还有柴鱼芝士土豆泥，吃出不一样的风味。

My daughter ate raw like summer flowers (Xicun Store) highly recommended, the facade is not big, in fact, I found out that there is no cave inside. At the bottom of the Dongyin Gong pot, with the soup spices Nanginger, citrus, lemon leaves are placed in the soup and cooked. The coriander is put when drinking the soup. The soup is a bit sour, but it is good to appetizer. Shrimp slip, Q pop. Fragrant orchid leaf chicken, super delicious, open the fragrant orchid leaf, fragrant chicken, people can&#39;t stop. Mango glutinous rice is my dish, the sweetness is just right, glutinous rice is sweet. There is also firewood cheese mashed potatoes, eating a different flavor.

[调皮]推荐菜品「冬阴功锅底」海鲜和它是黄金CP！锅底加入了龙虾和几十种料熬煮，鲜浓程度max，在泰语中，&ldquo;冬阴&rdquo;指酸辣，&ldquo;功&rdquo;则是虾，底部加入了东南亚特色的香茅，柠檬叶，番茄.....等等香料调味，久煮鲜味入汤，煮开后先来上一碗，真是令人胃口大开。「小米辣蘸碟」忍不住要给生如夏花带上一朵小红花了，不仅有原滋原味的泰式酸辣蘸碟，也有为了爱好食辣的成都人民调制的小米辣碟，除此以外还有比较综合性的香辣碟，芝麻酱等等，不过让觅食菌来推荐的话，还是会喜欢绿色的泰式酸辣+小米辣沾碟了，微酸，微辣，意犹未尽。「海鲜拼盘」基本上人多的时候，都会先点上一个套餐，包含虾，肥牛，贝类，虾滑和各种蔬菜，新鲜的食材放进浓厚的汤锅，集&ldquo;酸辣香鲜&rdquo;于一体，口味更注重清淡和柔和，想要味道重一点，就沾沾刚才的各种调料，满足味蕾的需求，口感极佳。感到肉腻的时候，煮上一两片青叶子蔬菜或是海笋一类的，清清爽爽，滑溜下口，让情绪再度昂扬，继续瞄准锅里的虾蟹丸子。「螃蟹」清洗干净，去腮、分壳，对半分好之后才上桌，蟹壳熬汤，不影响汤的品质又容易进食。「鲍鱼」带着壳的活鲍鱼虽然看起来新鲜，但如果直接入锅，不仅会因为久煮而失去口感，而且煮熟后还不容易壳肉分离。精心处理后的鲍鱼，沸汤浸煮90秒就可以吃，新鲜感一点不减。

[Naughty] Recommended dishes &quot;Tongyin Gong Pot Bottom&quot; seafood and it is gold CP! The bottom of the pot is added to the lobster and dozens of ingredients to cook, fresh and strong max, in Thai, &quot;tomby&quot; refers to hot and sour, &quot;gong&quot; is shrimp, the bottom is added to the Southeast Asian characteristics of citrus, lemon leaves, tomato ..... and other spices seasoning, long cooking fresh into the soup, boiled first to come to a bowl, really appetizing. &quot;Xiaomi Spicy Dish&quot; can&#39;t help but bring a small red flower to life such as summer flowers, not only the original Thai hot and sour Dish, but also the small rice spicy dish prepared by the people of Chengdu for their love of spicy food, in addition to this, there are more comprehensive spicy dishes, sesame sauce, etc., However, if you let foraging bacteria recommend, you will still like green Thai hot and sour + millet hot sauce, slightly sour, slightly spicy, and still not enough. &quot;Seafood platter&quot; is basically a set meal when there are many people, including shrimp, fat cow, shellfish, shrimp slip and various vegetables, fresh ingredients into a thick soup pot, set &quot;hot and sour&quot; in one, the taste is more light and soft, want to taste a little heavier, Just stain the various seasonings just now, to meet the needs of taste buds, taste excellent. When you feel tired, cook a piece or two of green leaf vegetables or seagulls, refreshing and refreshing, slip down the mouth, let the mood again high, continue to aim at the shrimp crab balls in the pot. &quot;Crab&quot; clean, go to the simmer, split shell, half the point after the table, crab shell soup, do not affect the quality of the soup and easy to eat. Although the live abalone with shells looks fresh, if you directly into the pot, not only will lose the taste because of long cooking, but also after cooking, it is not easy to separate the shell meat. After careful treatment, the abalone can be eaten in boiling soup for 90 seconds, and the freshness is not reduced.

春天这么一锅冬阴功锅底配野菜也才治愈了吧！进门就能看到各种品种的野菜，绿油油的真的好健康！-✔️野菜拼盘，由田七、板蓝根、折耳根、薄荷等组成的拼盘，每一种野菜都散发着自然的清香，清新中带着一丝甘甜，真的吼吼次！✔️海鲜拼盘，种类丰富，品质极佳，特别是虾和鲍鱼鲜活至极，每一只虾和鲍鱼都保持着最佳的口感，吃起来真的好满足！✔️田七青瓜饮和板蓝根什锦果蔬汁，以田七和板蓝根为主，搭配新鲜的水果和蔬菜，现榨成果汁，不仅口感独特，而且低卡又健康！ #泰式火锅 #成都泰式火锅 #品从没吃过野菜

In spring, such a pot of winter Yingong pot bottom with wild vegetables is also cured! You can see all kinds of wild vegetables when you enter the door. The green is really healthy! -✔️ Wild vegetable platter, composed of Tian Qi, Banlangen, folding ear root, mint, etc., each wild vegetable exudes a natural fragrance, fresh with a trace of sweetness, really roar! ✔️ Seafood platter, rich in variety and excellent quality, especially shrimp and abalone are extremely fresh, each shrimp and abalone maintain the best taste, it is really satisfying to eat! ✔️ Tian Qiqinggua Drink and Banlangen Assorted Fruit and Vegetable Juice, mainly Tian Qi and Banlangen, with fresh fruits and vegetables, are now squeezed into juice, not only unique in taste, but also low in card and healthy! #Thai hot pot #Chengdu Thai hot pot #Pin has never eaten wild vegetables

来他们家真的吃甜品都吃饱还点什么菜呀！各种精致的小碗装的甜品🍮有斑斓椰汁西米露、斑斓奶冻、椰汁西米糕、泰式奶茶冻等等看这全是我点的，我爱吃的可是冬天到了怎么少的了火锅呢还是没忍住点了个冬阴功汤锅➕海鲜和素菜拼盘➕牛肉双拼闻着那个香味儿真的会忍不住的特别是冬天来上一碗热腾腾的开胃冬阴功汤一口汤一口肥牛，一口🦐，一口鲍鱼胃：满足🥳！心情：开心这种日子就是幸福的生活呀！记住&hellip;&hellip;到了这里请腾空你的肚皮 #沉浸式入冬 #生如夏花 #冬阴功 #海鲜冬阴功汤

Come to their home really eat desserts and eat what dishes! Various exquisite small bowls of desserts 🍮 have sage coconut milk simi dew, sage milk jelly, coconut milk cake, Thai milk tea jelly, etc. Seeing that this is all I ordered, I love to eat, but how can there be less hot pot in winter? I still can&rsquo;t bear to order a tongyingong soup pot ➕ seafood and vegetarian dishes. ➕ Beef Shuangpin smelling that fragrance really can&#39;t help it, especially in winter, come to a bowl of hot appetizer Dongyin Gong soup, a soup, a fat cow, a mouthful 🦐, abalone stomach: satisfy 🥳! Mood: Happy this kind of day is a happy life! Remember... When you get here, please empty your belly #immersive into winter #living like summer flowers #toyingong #seafood toyingong soup

食用寿命只有5分钟！！出炉的时候duangduang的～超级蓬松柔软！趁热吃！比头还大的云朵舒芙蕾☁️！份量真的太足了！搭配黑糖珍珠➕冰淇淋🍦、一整个奶fufu的口感，舒芙蕾口感绵密，黑糖珍珠嚼起来糯糯的，冰淇淋奶香hin浓郁！！感觉带爱吃甜品的闺蜜去生如夏花泰式火锅！想吃冬阴功，就来生如夏花，不仅有舒芙蕾plus，泰式海鲜火锅也吼吼吃👅 #当地特色小吃 #真香小吃大集合 #颜控最爱的下午茶

The food life is only 5 minutes! ! When it came out, duangduang&#39;s ～ was super fluffy and soft! Eat while hot! The cloud Shuflei is bigger than the head! The portion is really enough! With black sugar pearls ➕ ice cream 🍦, a whole milk fufu taste, Shufulei tastes dense, black sugar pearls chew up, ice cream milk hin rich! ! I feel like bringing my girlfriends who love desserts to live like summer flowers Thai hot pot! If you want to eat Dongyin Gong, you will come to life like summer flowers. Not only has Shu Fulei plus, Thai seafood hot pot also roars to eat 👅 #Local specialty snacks #True Fragrant Snacks Collection #Yan Control&#39;s favorite afternoon tea

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