The portion is very good and delicious, especially the shrimp is very slippery, the brown sugar is also very delicious, the fat beef is particularly large, the hair is particularly crispy, the duck blood is particularly tender, and it is also delicious than the vegetable meat. In short, it is delicious. The butter in the bottom of the pot is very full, the service is very intimate, seriously, highly recommended, And also helped us with our luggage.

Trip Gourmet Awards 2023

小龙坎火锅(全球旗舰店)

I came to Chengdu to eat this Japanese cuisine. I was also very surprised. I didn&#39;t expect that there was such a delicious sushi restaurant in the Dade Club. They had a lot of varieties and the ingredients were really fresh.

Trip Gourmet Awards

Theme private room, integrating space aesthetics, theme performances, food, wine in one, spend a lot of effort to upgrade the hot pot. Using ingenuity to create a new master dish, the mood of the plate is stronger, the customer&#39;s sense of participation and form is stronger, the taste is better than before, a pot can use four large bricks of base material, hot pot this category of oil more delicious, half a point is not vague.

#Ctrip Food Forest# Selection of must-eat restaurants list No. 8 Hot Pot Chinese Restaurant (Chengdu Qunguang Grand Hyatt Hotel) If there is a hot pot restaurant in Chengdu, you must try it, and you will not be disappointed on the 8th! HYATT famous for &quot;delicious&quot;, quality control is really great! Chengdu Qunguang Grand Hyatt does not make roast duck. In Chengdu, where hot pot is everywhere, it opened a hot pot restaurant, and it was opened on the 16th floor. The business was actually very good. It was really not acceptable!

The concept has always been more avant-garde. The people who come here to eat are relatively good money owners. I have eaten this store before, suitable for high-end business banquets. This new store is more in the environment, service, and ingredients. It is faintly revealed that the boss is in favor of Hubei ingredients, lotus root, muddy, Ge Xianmi, red carp is the signboard, there is no lack of creative dishes in it.

‮ ‬&lrm;, the second floor of Chengdu Niccolo Hotel. ‮ Liangguang ‬ dishes ‮ 10 ‬ way up. People are middle-aged, and health is mainly supplemented. Hotel catering, the selection of materials did not say, ‮ quality ‬ is also stable. Onion fragrant Qingyuan chicken, taste is first-rate. ‮ Sha ‬ Now ‮ Sha ‬ Big yellow croaker, eye-opening, taste and taste ‮ Badu ‬ suitable. The first time ‮ Cheng in ‬ all ate crispy ‮ Mitsubishi ‬, mustard steamed, fish balls, ‮ noodle fish ‬&lrm;, I have not eaten it myself. ‮ I think you ‬ are as crisp as fish ‮ will ‬.

May 1 to Chunxi Road shopping, too good, the big man in the hot pot street has long been called the name, shopping on the street to have a meal, the comfortable environment is very good, the river and lake warrior retro style, very stylish. And occupy the second floor, the third floor and the two floors, the scale is very large, there are several private rooms, here to ask friends from other places, try the qualified Chengdu hot pot, hot and lively, very face, very atmosphere, the bottom of the pot is very fragrant, spicy is suitable, pure thick but not particularly heavy, even if the hot shrimp slips, you can eat delicious, And long-cooked not bitter or salty mouth shrimp slip is very interesting, shrimp slip is installed in the mushroom hole. Absorbed the delicious flavor of mushrooms, the taste is better than the general shrimp slip. The shrimp meat is large, the water is delicate and compact, too fresh to cook the fragrant durian slippery, is full of durian flavor of the slippery meat, the surface of the paste general slippery texture, is the source of durian flavor, the taste is strong and sweet. Add the meat is very tender and meticulous. Of course, it is refreshing to eat ⛱⛱ Huaqianku, Onion pepper, crispy tongue, Jianghu beef, all are awesome. Now the group purchase price is more affordable, you can rush it.

份量很足很好吃，特别是虾滑很棒哦，红糖糍粑也特别好吃，肥牛分量特别足，毛肚特别脆，鸭血特别嫩，比菜肉也很好吃，总之来说就是很好吃，锅底牛油味很足，服务很贴心，说真的，极力推荐，还贴心的帮我们拿了行李

来到四川省省会成都市，就一定要来品尝一下&ldquo;火锅&rdquo;，当天晚上就来吃小龙坎火锅，顺便逛一逛著名的春熙路，麻辣牛肉确实很不错。

When you come to Chengdu, the capital of Sichuan Province, you must come to taste the &quot;hot pot&quot;. You will eat Xiaolongkan hot pot that night. By the way, you will visit the famous Chunxi Road. The spicy beef is really good.

小龙坎开了那么多年，生意一直挺好，每家店生意都多好，也难怪，他们家服务确实很好，环境也不错，古香古色的装修，锅底味道也是可以的，菜品品质也好，每样菜端上来都很新鲜，虾滑挺有特色，现场制作，加了鱼子，吃起脆脆的，好吃，其他菜都还不错，红糖糍粑儿子儿子一个人吃完了，看着就多不错的

Xiaolongkan has been open for so many years, the business has been very good, every store business is very good, no wonder, their service is really good, the environment is also good, the antique decoration, the taste of the pot is also OK, the quality of the dishes is good, every dish is served very fresh, the shrimp slip is quite distinctive, Live production, added fish, eat crispy, delicious, other dishes are not bad, brown sugar son son finished eating alone, it looks good

为了小龙坎去的成都，所以，就算要排队，还是要去，去的比较早，排了约半个小时就轮到了我们，小龙坎火锅装修古色古香，服务热情，点的微微辣，可以接受，很香，价格适中，怪不得好多人要去吃，霸王牛肉不喜欢，这家店是24小时营业的，等我们吃好出来，还是无数人排队。

For Xiaolongkan to go to Chengdu, so, even if you have to queue up, you still have to go. It&rsquo;s early. It&rsquo;s our turn after about half an hour. Xiaolongkan hot pot is decorated in antique style, warm service, and a little spicy. Acceptable, very fragrant, moderate price, no wonder many people have to eat, Overlord beef does not like it, this store is open 24 hours, waiting for us to eat well, or countless people line up.

没来这里就听说这个火锅超级火爆。一定要早点排队，这次住的酒店挨着这个店，天时地利人和啊。10:30开始排队进去，一定要人来齐了才可以进，我们早早就去了，10点就开始有人在等着了。可以先拿菜单看看想点的，因为开餐后大概10:50才可以上菜。味道就不用说了，超级好吃。小吃里的红糖糍耙和小酥肉必点。其他的玫瑰圆子、极品毛肚、兔腰、青笋、鸭肠、鲜鸭血。都超级棒。

I heard that this hot pot is super hot without coming here. Be sure to line up early. This time the hotel is next to this store. It is time and place. At 10:30, the queue began to go in. You must come to get in. We went early and someone started waiting at 10 o&#39;clock. You can take the menu to see what you want, because it will be served at about 10:50 after the meal. Needless to say, the taste is super delicious. The brown sugar dumplings and small stew in the snacks must be ordered. Other rose balls, excellent hair belly, rabbit waist, green moth, duck intestines, fresh duck blood. All are superb.

成都小龙坎火锅（春熙路店）    抵达成都已是晚上九点，在银石广场附近安顿好住所基本十点多了，很巧，这边有两家小龙坎。    概念店那一家排队太厉害，取号得知还要等100多桌，果断调头。往东走200米就是春熙路店，大概要等30多桌，大概排队40分钟。    店门口为等座的食客提供了很多折凳，还有香酥豆花生米这些小吃，这种等位方式还算不错。    入店之后感觉很热闹，香气袅袅，用餐环境很棒。男服务生叫&ldquo;龙弟&rdquo;，女生自然叫&ldquo;龙妹儿&rdquo;。    点菜的时候，第一感觉就是便宜！！！三个感叹号足以说明一切。撒开膀子点了一桌，最后蔬菜都没吃完，但是荤菜全部消灭光了。    先讲讲锅底，番茄鸳鸯锅，辣锅是香辣味，不是很麻辣，这很合胃口。而且吃到最后嘴里不发苦，属于比较好的辣锅。    整餐下来最让我意犹未尽的居然是肥肠节子，我们那儿从来没吃到过。大口咬下去，外面是嫩嫩的，里面是滑滑的。肥肠处理的很干净，里面的油是奶白色的，只有香味，没有腥味。只点了两个，全部吃光了，现在回想，真后悔没多吃几个！绝对是肥肠爱好者的心头爱！    羊肉和肥牛都是瞬间消灭的，肉质都不错，起沫少，出锅不散。    极品鲜毛肚和小龙坎毛肚也不懂区分，因为没有报菜名，反正口感都是脆脆的。不过在服务上这一点是有欠缺的，报菜名环节必不可少。    兔腰也是第一次尝试，烫熟之后有微微的腥，口感一般，不是很嫩。一盘居然有二十个，吃了一半再也吃不下了。    如果在一品虾饺和虾滑之中二选一，我肯定选一品虾饺，肉质紧实，虾肉微甜。虾滑里面面粉较多，肉质不算紧实，和家乡的虾滑不能比。    脑花一般都是最后下锅的，处理的干净，口感绵软，放在辣锅里煮能够去腥，但辣劲很足。    猪黄喉最后好像没吃完，对于这边的猪黄喉，涮烫的时间把握不好，很容易老，而且黄喉是不吸收味道的，如同嚼橡皮。    总体用餐感受还是很不错的，听说家乡也刚开了一家，也是天天排队，下次再去吃心心念念的肥肠节子。

Chengdu Xiaolongkan Hot Pot (Chunxi Road Store) arrived in Chengdu at 9 pm, and settled in a good residence near Yinshi Square was basically more than 10 o&#39;clock. It was a coincidence that there were two Xiaolongkans here. The line in the concept store was too powerful. I learned that I had to wait for more than 100 tables and turned decisively. 200 meters east is Chunxi Road Store, about 30 tables, about 40 minutes in line. The entrance of the store provides a lot of folding stools for diners waiting for the seat, as well as snacks such as aromatic pea peanuts. This kind of equal position is not bad. After entering the store, I feel very lively, aromatic, and the dining environment is great. The male waiter is called &quot;Longdi&quot;, and the girl is naturally called &quot;Longmei&quot;. When ordering food, the first feeling is cheap! ! ! Three exclamation marks are enough to explain everything. Spread the arm and ordered a table, and finally the vegetables were not finished, but the leeks were all wiped out. Let&#39;s talk about the bottom of the pot, the tomato stew pot, the spicy pot is spicy, not very spicy, this is very appetizing. And eating until the end of the mouth does not suffer, it is a better spicy pot. The most unsatisfactory thing about the whole meal is the fat intestines, which we have never eaten there. The big mouth bites down, the outside is tender, and the inside is slippery. The fat intestines are very clean, the oil inside is milky white, only the fragrance, no fishy smell. Only ordered two, all eaten up, now think back, really regret not eating a few more! Absolutely the heart of fat intestine lovers! Lamb and fat cows are instantly eliminated, the meat quality is good, the foam is less, the pot does not disperse. The best fresh hair belly and Xiaolongkan hair belly do not know the difference, because there is no name for the dish, anyway, the taste is crisp. However, this point is lacking in service, and the name of the dish is indispensable. The rabbit waist is also the first time to try. After hot, there is a slight fishy taste, the taste is general, not very tender. There are actually 20 plates, and I can&#39;t eat half of them. If you choose one of the two in the shrimp dumpling and shrimp slippery, I will definitely choose one shrimp dumpling. The meat is tight and the shrimp meat is slightly sweet. The shrimp slips with more flour, the meat is not tight, and the shrimp slips in the hometown. Brain flowers are generally the last pot, clean, soft taste, boiled in a spicy pot can go fishy, but the spicy is very good. The pig yellow throat finally seems to have not finished eating, for the pig yellow throat here, the hot time is not good, it is easy to get old, and the yellow throat does not absorb the taste, like chewing rubber. The overall dining experience is still very good. I heard that my hometown has just opened a family, and it is also queued up every day. I will go to eat the fat intestines that I am thinking of next time.

第一站就选择了当地的美食_火锅，排队排了一个多小时，不过后来吃了还算满意，关键是菜品还比较新鲜，推荐鹅肠跟毛肚，味道比较好的！

The first stop chose the local food_hot pot, queued for more than an hour, but then I was satisfied with the meal, the key is that the dishes are still fresh, recommend goose sausage and hairy belly, taste better!

小龙坎火锅(全球旗舰店)

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