On December 31, 2018, after eating Lei&#39;s tofu roundzi, go out and turn left and walk forward for about a minute or two to see this store. Fate! Haha The environment is average and the store is not big. Just just happened to belly is not full, so I came back with a bowl of chicken silk bean pollen. The price was 10 yuan at that time, and the price/performance ratio was quite high. A large bowl full of ingredients, the ingredients inside are also quite powerful, and the taste is quite good, not very spicy. In addition, the side dish cabbage is self-service, and it is quite fresh and refreshing.

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老五鸡丝豆花面粉

And beef roast meat ceiling, in Guiyang&#39;s this and ancient roast meat, yyds. I have eaten it, the fresh wind is very good, the environment is comfortable, there is no smell of oily smoke, exclusive barbecue service, the quality of the meat is great, the Australian champion and the cow. Go to make an appointment in advance, do not accept non-reservation customers.

The decoration is super artistic and suitable for taking pictures. There is also an open-air location, full of atmosphere

The taste is average, I feel that the old duck soup is very light, there are fewer people during the epidemic, only we have a table, but the waiter came over and saw that we did not order food and was not happy to turn around and left. Later, I don&rsquo;t know if it was their manager or supervisor who came to give us something.

This Jiangjia Changwang noodle restaurant has also come to eat many times. The taste of this store is still very good and delicious, especially their large intestine roast is very special. It is worth eating.

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This non-legged tofu balls and bean curd noodles that began in 1864 are not bad, it is not amazing, but the taste is really very fresh and delicious, the soup is not bad, come to Guiyang, come to taste their home is still possible.

Finally know why my friends go to Guiyang every month! ||#Guiyang Food #Guiyang Travel #Guiyang Food Raiders #Guiyang Snack Recommended #Local food to eat

2018年12月31日吃完雷家豆腐圆子出门左拐往前步行大概一两分钟的路就看到了这家店。缘分！哈哈  环境一般，店面也不大。  刚正好肚皮还没有饱，所以就再来了一碗鸡丝豆花粉。当时的价格是10元钱一份，性价比还是挺高的。满满的一大碗，里面的配料也是相当的给力的，而且味道相当的不错，也不是很辣。另外那个小菜卷心菜是自助拿的，还是挺清新爽口的。

原料是颈部的槽头肉，需要四十分钟，五道工序，十斤猪肥肉只能产出一公斤成品。米酒中加入盐和其他调味料，成为炒制脆哨的调制核心、就像上糖色一样，猪肉丁不仅包裹上焦糖色外衣，风味也更加复杂❗️控油晾凉，脆哨表面完全风干，酥脆的外壳紧缩动物的油脂香气，咸鲜的滋味特别适合做成各种食物的配料。贵阳很多本地小吃，最后都要加一点脆哨提香。📝注意tips：就餐环境比较简单，面条红油香辣，不太能吃辣的要做好心理准备。

The raw material is the groove meat of the neck, which takes 40 minutes, five processes, and ten pounds of pig fat can only produce one kilogram of finished products. Rice wine is added with salt and other seasonings, becoming the modulation core of fried crisp whistles, just like sugar color, pork ding not only wrapped in caramel-colored coat, the flavor is also more complicated ❗️ oil control cool, crisp whistle surface completely air-dried, crisp shell tightens the oily aroma of animals, The salty taste is especially suitable for ingredients for various foods. There are many local snacks in Guiyang, and finally you have to add a little crispy whistle and Titian. 📝 Note tips: The dining environment is relatively simple, the noodles are red and spicy, and those who can&#39;t eat spicy should be mentally prepared.

传说中的二十多年的老店，小小的店面长期满座～ 她家的使用的面条与肠旺面一样，而且同样的在面条里加入了脆豆芽，来丰富口感，同样的满满一层红油～ 这几点来说喜欢肠旺面的人，或者说喜欢碱水鸡蛋面的人，一定也会喜欢这个～ 而她与肠旺面又是有不小区别的，原味鸡汤作为汤底，撒入肉香更好的软哨，再用干黄豆来弥补脆口，卤豆干来增添卤香，最后在丢入的大块雪白豆花上铺上鸡丝，嫩、软、韧、脆、爽、弹、香，全方位的口感，让你吃的很有意思～ 旁边还有自制的豆豉与超大罐的泡菜供你自助添加～ 我看很多当地人都是，泡菜不离口，豆豉汤里走，吃的开心的很～

The legendary old store for more than 20 years, the small store has been full for a long time ～ The noodles used by her family are the same as the intestine noodles, and the same crispy bean sprouts are added to the noodles to enrich the taste, and the same layer of red oil is full of people who like intestine noodles. Or people who like alkaline water egg noodles will definitely like this ～ And she and the intestines are different. The original chicken soup is used as a soup base, sprinkled with a better soft whistle of meat, and then used dried soy to make up for the crispy mouth, and the dried braised beans to add braised fragrance. Finally, put chicken silk on the large piece of snow-white bean flower that is thrown in, tender, soft, tough, crisp, refreshing, popping, fragrant, all-round taste, let you eat very interesting ～ There are also homemade pods and oversized pots of pickles for you to add by yourself. I think many locals are, the pickles are not leaving the mouth, Going in the cardamom soup, I am very happy to eat ～

我在贵阳待了一天半，吃的不算多，把吃过的给大家分享一下，整体不算是特别吃的惯，比如好些餐厅蔬菜自由，但我不爱吃蔬菜，还比如街上老是闻到一股说不上来的味道，最重要还有完全无法吃的折耳根[Sweat]但酸汤我还是很喜欢和番茄汤是不一样的酸1️⃣贵厨酸汤牛肉分店很多，应该很多本地人并不推荐去吃，但是懒得再去找就还是来这家店了，服务态度超好，虽然牛肉完全不是我想要的口感，不嫩滑，是偏有嚼劲的。蔬菜自由，但我个人挑食，所以吃的蔬菜基本就只有大白菜[Sob]2️⃣深巷牛肉粉舌尖推荐的，作为舌尖粉我就来试试看啦，虽然米粉一咬就断的口感我不喜欢的，但是汤底和牛肉我很爱。老板也说米粉是他们自己特色。店不是特别好找，真的在很深很深的巷子里，特地去的话，我感觉没必要。3️⃣陈记砂锅酸辣烫依旧是蔬菜自由，但对我来说意义不大[Sob]不过真的很便宜，虽然因为我一个人来吃，需要我至少点20以上，但是这个小酥肉真的很好吃啊，太推荐了[Awesome]比一般火锅店里的都好吃。4️⃣一烙锅一次失败的尝试，真的很咸，和青旅两个小姐姐来吃的，三个人都被咸死[Facepalm]5️⃣去茶山咸的来喝去茶山了，真的非常清爽，就是性价比很低，杯子特别小。晚上喝影响睡眠[Sob]6️⃣老五鸡丝豆花面看完白宫打车师傅推荐的，说开了好多年了，和青旅小姐后来特地走过来吃的，很值得，大晚上吃这么一晚鸡丝面也太安逸了[Cute]7️⃣丝娃娃分店很多，就是卷饼卷菜，想怎么卷怎么卷，但其他小食都挺一般的。后来去了安顺我才发现，安顺比贵阳好吃多了，等我过两天来推荐呀[Love] #贵阳怎么玩 #贵阳美食

I stayed in Guiyang for a day and a half, and I didn&rsquo;t eat much. I shared what I had eaten. The whole thing is not a special habit. For example, some restaurants are free of vegetables, but I don&rsquo;t like to eat vegetables. For example, the street always smells like an indescribable smell. The most important thing is that there is no way to eat the folded ear root [Sweat] but I still like the sour soup. It is different from the tomato soup. There are many beef branches in your kitchen. Many locals should not recommend it to eat, but I am too lazy to find it. Come to this store, the service attitude is super good, Although beef is not exactly what I want, it is not tender and chewy. Vegetables are free, but I personally picky food, so the vegetables I eat are basically only cabbage [Sob]2️⃣ Deep Lane beef powder tip recommended, as tip of the tongue, I will try it, although the taste of rice noodles is broken when I bite, but I love the soup base and beef. The boss also said that rice noodles are their own characteristics. The store is not particularly easy to find. It is really in a very deep and deep alley. If I go there specially, I don&#39;t feel necessary. 3️⃣ Chen Ji casserole hot and sour is still free of vegetables, but it means little to me [Sob] but it is really cheap, although because I come to eat alone, I need to order at least 20 or more, but this small stew is really delicious, too recommended [Awesome] is better than the average hot pot restaurant. 4️⃣ A pot failed attempt, really salty, and the two young ladies of the Youth Hostel came to eat, three people were salted to death [Facepalm] 5️⃣ went to the tea mountain salty to drink tea mountain, really very refreshing, that is, the price is very low, the cup is very small. Drinking at night affects sleep [Sob] 6️⃣ Laowu Chicken Silk Douhua Noodles After reading the recommendation of the White House taxi master, it was said that it had been open for many years. Later, I came to eat with the Youth Hostel lady. It was worth it. It was too comfortable to eat such a night at night. [Cute] 7️⃣ Silk Doll Branch has many branches. It&#39;s a roll of cakes and vegetables, how to roll and how to roll, but other snacks are quite general. Later, I went to Anshun and found that Anshun was much better than Guiyang. I will recommend it in two days. [Love] #Guiyang how to play #Guiyang food

偶然晚上路过这条街看到了这家店门口摆了很多桌子有很多人在那坐着吃东西 走近一看都是在吃鸡丝面都已经晚上10点多钟了 还有这么多人来吃👍从桌边经过 闻到好香的味道哦😍食客说你也来一碗吧 很好吃的我晚餐吃了好多东西，已经吃不下了打算第二天来吃才12元💰一碗有鸡丝面 鸡丝粉 可以带汤 也可以干拌着吃分量很足 鸡丝也很多 还加了个煎蛋 豆花很嫩滑可以再加上一点他们的油辣椒拌匀之后更好吃😋 #美食旬味会 #真香小吃大集合 #当地才能吃到的美食

I passed by this street by chance at night and saw a lot of tables at the entrance of this store. There are many people sitting there to eat. I came close and saw that they were eating chicken noodles. It was already more than 10 o&#39;clock in the evening. There are so many people coming to eat 👍 passing by the table and smelling a good smell. 😍 Diners said you also come. A bowl is delicious. I ate a lot of things for dinner. I can&rsquo;t eat it anymore. I plan to eat it the next day for only 12 yuan. 💰 A bowl of chicken noodles. Chicken noodles can be brought with soup or dried. The portion is very large. There are also a lot of chicken silk. I also added an omelette. The bean curd is very tender and smooth. You can add a little of them. It&rsquo;s better to eat after mixing the oil peppers 😋 #Food Xunweihui #Really fragrant snacks big collection #Local food to eat

✈️临时決定去贵阳玩！4天3夜！美食为主！景点随缘！2个人！有需要的请🐎住～🏠酒店：七号花园酒店 3晚💰1300建议选喷水池附近酒店～很方便～这家还算干净～🍺楼下酒吧一条街~怕吵的慎选！喜欢热闹的这里热闹氛围🉑️🚗交通：以公共交通 十步行为主~云闪付出行一码通很方便~吃喝好多家！地址见图片！口味仅代表个人观点🍖正餐篇📍安顺笔记夺夺粉火锅 4🌟五点开始美味不用等取号！蛮期待的～但口味一般~📍丁姨妈臭豆腐烙锅 4🌟豆腐一般~洋芋粑和板筋推荐～炒饭我挺喜欢的！📍杨记胡子烤肉 4🌟烤好了叫卖！挺有意思的~酱肉筋酱五花好吃！可以点个边上的冰粉~也不错~📍贵厨酸汤牛肉 5🌟本地的朋友先去取的号！牛肉好吃！酸汤很酸！喜欢！📍毛辣果 5🌟又臭又香~欲罢不能会性价比很高！牛肉肥肠量很多！📍老字号何姨妈豆豉火锅 4🌟巨便宜~锅底8块一个人都能吃饱合味道一般尝个新鲜～可以点个糕粑稀饭尝尝！🍜粉面篇📍小平香辣老素粉 4.5🌟居民区小店~料很足！素粉 道6r！调味挺不错！📍南门口肠旺面 4.5🌟排前面的本地大叔说最爱这家！面条口感我喜欢！口味就是有一点烟𩺰味啦～📍老五鸡丝豆花面 4.5🌟感觉和肠旺面味道差不多～就是浇头不一样～📍吴记豆花面5🌟本人很爱豆浆！这个面汤底是豆浆！蘸着浇头吃！十薄荷很特别！免费小菜有5种！很新奇的吃法可以试试！ #贵阳美食 #贵阳美食探店 #贵阳美食攻略 #当地才能吃到的美食 #体验一回无辣不欢

✈️ Temporary decision to go to Guiyang to play! 4 days and 3 nights! Food is the main! Attractions are at the edge! 2 people! If you need it, please 🐎 stay at ～🏠 Hotel: No. 7 Garden Hotel 3 nights 💰 1300 It is recommended to choose a hotel near the fountain ～ very convenient ～ This is still clean ～🍺 Downstairs Bar Street~ Choose carefully for fear of noisy! Like the lively atmosphere here 🉑️🚗 Transportation: It is mainly public transportation ten walks~ Yunshen pays a code to pass is very convenient~ eat and drink a lot! See the address in the picture! The taste only represents personal opinions 🍖 dinner 📍 Anshun notes to capture the powder hot pot 4🌟 Don&#39;t wait for the number to start delicious at five o&#39;clock! Quite looking forward to ～ but the taste is average 📍 Aunt Ding stinky tofu stew pot 4🌟 tofu is average ～ fried rice is recommended ～ fried rice I like it very much! 📍 Yang Jibeard barbecue 4🌟 roasted and sold! Very interesting~ The pork belly sauce is delicious! You can order an ice powder on the side~ It&#39;s not bad~ 📍 Your kitchen sour soup beef 5🌟 local friends go to get the number first! The beef is delicious! The sour soup is very sour! like! 📍 Spicy Fruit 5🌟 Smelly and fragrant~ If you want to stop, you can&#39;t be very cost-effective! There are a lot of beef fat intestines! 📍 Old-fashioned Aunt He Douzhu Hot Pot 4🌟 Great Cheap~ 8 pieces of the bottom of the pot can be full for one person to taste. Generally, you can taste a fresh ～ You can order a cake and porridge to taste! 🍜 Noodles 📍 Xiaoping Spicy Old Vegetarian Powder 4.5🌟 Residential Area Small Shop~ The ingredients are very good! Vegetarian Powder Road 6r! Seasoning is pretty good! 📍 Nanmenkou Intestinal Wang Noodles 4.5🌟 The local uncle in the front row said that he loved this one! I like the taste of noodles! The taste is a little smoke 𩺰 taste ～📍 Laowuji Silk Douhua Noodles 4.5🌟 It feels similar to the taste of intestinal wang Noodles ～ It is different from the topping ～📍 Wuji Douhua Noodles 5🌟 I love soy milk very much! This noodle soup base is soy milk! Eat with toppings! Ten mint is very special! There are 5 kinds of free side dishes! Very novel way to eat can try! #Guiyang Food #Guiyang Food Explorer #Guiyang Food Raiders #Local food to eat #Experience a time without spicy

老五鸡丝豆花面粉

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