https://www.trip.com/travel-guide/foods/haikou-37-restaurant/city-69119344/

聚福安·传统老爸茶(海甸岛店)

5/523 Reviews
US$8
Hainan Cuisine
Currently closed|Open tomorrow at 07:00
0898-66155899
13th East Road, Haidian Street, 2nd Floor, Jufuan Traditional Dad Tea
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What travelers say:
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Wenchang Longhua Chinese and Western Tea Garden belongs to Wenchang's larger Chinese and Western tea shop. Less than 100 meters away, there is another Qingxing traditional Dad's tea. Every morning at 7-10, two or three in the afternoon, the guest is full. People here love morning tea and afternoon tea. A cup of Dad's tea is 6 yuan, plus a pot can be unlimited refilled, a few yuan for various steamed snacks, more than ten yuan, and 20 or 30 yuan can be eaten very full. Taro mud pumpkin is one of the characteristics and needs to be booked one day in advance. The palm-sized pumpkin is hollowed out and filled with taro mud, and the top is covered with a layer of pancakes. It is especially delicious after steaming. Taro mud is sweet, the pumpkin is soft, and one is full. It's just dry, just with a pot of tea. Salt chicken is the second feature, chicken is particularly tender and soft, wrapped in paper in a coarse salt pile, salty and delicious to the bone. The first bite is amazing. The green or other color is full of a bowl, pour a spoonful of honey or syrup, the taste is sweet and smooth. The seafood here is also a major feature, fresh and delicious, it is really by the sea to eat the sea. There are many delicious foods that are too late to count one by one. What makes me novel is coconut meat, a thin layer of translucent, or the first time to eat, especially sweet and refreshing. Listening to the driver chatting in the taxi, it turned out that Hainan people called the city outside Hainan to the mainland. I was puzzled to ask Hainan is not the mainland? The driver said that Hainan Province is a province that is independent. Oh, it turns out that they decided this way, and they felt the taste of treasure island people. It’s really good to come to Hainan in winter, but I don’t pay attention to sun protection, and I just tan in the afternoon. I really want to return to that place where spring and summer are all year round. How much hardship does it take to take root in one place to survive, not shaken?
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