Don&#39;t want to eat too spicy taste, naturally will choose a small restaurant like Fresh Every Day, there are not so many heavy materials added in, nature is the delicious food itself, maybe we do not believe in fate, so what.

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It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

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In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

[Environment] The environment in the store is exquisite and ethnically distinctive style, and there is an open-air garden, which is very well maintained and super beautiful [Service] Service attitude is very good [Taste] Plateau beef copper hot pot: beef soup is fresh and rich, beef is a large plate of cooked beef, The beef texture is clear and you can see a small amount of snowflake fat distributed evenly above. After entering the pot, the beef is tender and delicious! Scallion oil water-based poplar flower: water-based poplar flower is tender, scallion oil is strong, positive!

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

不想吃太辣的味道，自然就是会选择天天鲜这样的小馆，没有那么多的重料加进来，自然就是食物本身的鲜美，也许我们不相信命运，那又如何。

在丽江的朋友特意带我们过来试一下这家店。店面不大，人气却很足，朋友说这里的厨师都是纳西族的阿姨，菜品可以说是很正宗的本地菜了。晚上8点过来，店里高朋满座，据说来早的时候都需要排队。店里环境一般，菜品价格超实惠，在古城里这样的价格实在是太感人了。点了他们的纳西烤鱼，和四川的烤鱼比起来更清淡。老奶洋芋没有了换成了炒洋芋片，云南的土豆很好吃，每顿必点。茶树菇是他家的特色菜，炒的很像，值得试一下。纳西烤肉，很大片，五花肉应该是先腌制过再炸的，蘸上辣椒粉，很香。他家的鸡汤十几块钱，不过上来时也是惊呆了。几乎没肉。新价比很好的一家本地菜馆，值得推荐。

Friends in Lijiang specially brought us to try this store. The store is not big, but the popularity is very good. My friend said that the chefs here are all aunts of the Naxi people. The dishes can be said to be very authentic local dishes. Come over at 8 pm, the store is full of friends, it is said that you need to queue up early. The environment in the store is average, the price of the dishes is super affordable, and the price in the ancient city is really touching. Ordered their Naxi grilled fish, which is lighter than Sichuan grilled fish. The old milk potato is gone and replaced with fried potato chips. The potatoes in Yunnan are delicious and must be ordered every meal. Tea tree mushrooms are his specialties, fried very similar, it is worth trying. Naxi barbecue, very large slices, the pork belly should be cured first and then fried, and the chili powder is very fragrant. His chicken soup was more than ten yuan, but he was stunned when he came up. Almost no meat. A local restaurant with a good new price ratio is worth recommending.

这家小馆在小巷子里，吃饭的人很多，去晚了都需要排队的，菜做的很好，不是特别辣，最主要的是价格便宜，特色菜小炒牛肉，烤鱼。。

This small restaurant is in the alley. There are many people eating. You need to queue up when you go late. The dishes are very good, not particularly spicy. The most important thing is that the price is cheap, specialties fried beef, grilled fish. .

丽江古城性价比很高的小餐厅人均49左右真的很好吃

Lijiang Ancient City is very cost-effective small restaurant per capita about 49 is really delicious

丽江古城比较好吃的一家小店，说是小店但是生意很不错 。皮蛋：十多元一份，比较好吃对我来说稍微淡了点。鲈鱼：清蒸的好吃，肉质紧实个头正好不多不少。菌子：炒的菌子加上腊肉真的好香，基本全部吃完。口味真心比大的餐厅好很多&hellip;&hellip; #真香小吃大集合 总结：吃到了家里的味道我真心推荐这家店，性价比超高而且饭菜口味也好！

A small shop in Lijiang Ancient City is a good place to eat, saying it is a small shop but the business is very good. Peeled eggs: more than ten yuan, more delicious, a little light for me. Salmon: The steamed is delicious, the meat is tight and there are not many. Fungi: Fried mushrooms and bacon are really delicious, basically all eaten. The taste is really much better than the big restaurant... #True fragrance snacks Summary: I really recommend this store after eating the taste of home, the price is super high and the food tastes good!

价格倒是是实惠的。但是说实话口味真心一般般，家里人都说还没有自己家炒的好吃 ，鸡汤加山药应该是用早上煮过酱油鸡的汤加山药煮了一下 ，一点盐味也没有 更没有鸡汤的鲜味儿了。碎牛肉还不错 是我们吃的最多的菜了 比较下饭。老奶洋芋中规中矩，炒豆苗还不错 豆苗很嫩。点了6菜一汤竟然没有吃饱。希望在口味上要继续加油哦。

The price is affordable. But to be honest, the taste is really so-so. The family said that they have not yet fried deliciously in their own home. The chicken soup and yam should be cooked in the morning with soy sauce chicken soup and yam. There is no salt taste, and there is no fresh taste of chicken soup. The chopped beef is not bad. It is the most dish we have eaten. The old milk potato is quite satisfactory, the fried bean seedlings are not bad. The bean seedlings are very tender. I ordered 6 dishes and a soup and I didn&#39;t eat enough. I hope to continue to cheer on the taste.

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